Ambar India Restaurant

Tender chicken cooked with mushroom.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked with onion, tomato and spices.

Chicken and chick peas cooked in tomato and onion gravy.

Boneless chicken with cashrws and raisins with a towch of cream.

Tender chunks of sadory chicken cooked in yogurt, herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Screambled eggs cooked with onion and tomatoes in indian spices.

Geat cooked in slow heat with traditional spices.

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Fresh vegetables dipped in besan flour batter and deep fried.

Spiced potato patties, grilled.

Potato cutlet topped with chick peas, onion, yogurt and two kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt, and two kinds of chutney.

A tangy, sweet blend of chick peas, potatoes, papadies, and a touch of yogurt, served with black indian salt.

Home made cottage cheese dipped in besan flow and deep fried.

Boneless chicken, batter fried.

Chef's choice of vegetables, batter fried.

Deep fried crispy cauliflower cooked with hot & tangy sauce.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies and tossed with hot sauce.

Tender garbonzo beans cooked with onion, tomatoes, and spice,served with two pieces of deep fried puffed white flour bread and homemade pickles.

Garbonzo beans cooked with onion, tomatoes, and spice. Served with tow pieces of deep fried wheat roti.

Slices of onions and tomatoes.

Diced cucumber and chopped tomato salad.

Plain bread baked in tandoor.

Whole wheat baked in tandoor.

Two pieces whole wheat naan, deep fried.

Whole wheat layered and baked in tandoor.

Deep fried puffed white flour bread.

Naan layered with garlic.

Naan stuffed with chooped onion.

Naan stuffed with home made cheese.

Naan stuffed with minced lamb.

Naan stuffed with chooped dried fruit and nuts.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, home made cheese & light spices.

Whole wheat bread stuffed with lightly spiced potatoes.

Naan layered with fresh green chilli.

Basmati cooked with jeera.

Rice cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetables flavored with ginger and garlic, cooked with indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and indian herbs on low heat.

Basmati rice and marinated chicken, cooked with special indian herbs and spices in a traditional hyderabad style.

Basmati rice and marinated lamb, cooked with special indian herbs and spices in a traditional hyderabad style.

Slamon cooked with chick peas and light spices.

Salmon cooked at slow heat with garlic, ginger, bell peppers and onions.

Shrimp cooked with dices of onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Fresh vegetables blended with spices and a touch of curry sauce.

Tender mushrooms cooked with spinach, tomato and onion sauce.

Spinach and chick peas cooked in tomato and onion gravy.

Potatoes cooked with green peas and spices.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Three lentils cooked overnight in tandoor cnriched with onion and tomato puree.

Two split lentil cooked with turmeric, tomato and spices.

Tender garbonzo beans cooked with onion, tomatoes and spices.

Wedges of potato cooked with onion gravy, with a lowch of tomato sauce and vinegar.

Potato cubes cooked with spinach and spices.

Home made cottage cheese cubes cooked with green peas and spices.

Golden fried cottage cheese cubs simmered in tomato gravy.

Homemade cottage cheese cubes cooked with dices of onion, green bell pepper, herbs and spices.

Nine jewels of vegetables, nuts, and fruits cooked in rich tomato gravy.

Golden fried home made cottage cheese and potato dumplings simmered in creamy sauce with cashcus and raisins.

Golden fried cottage cheese cubes cooked in spinach and spices.

Oven baked egg plant cooked with onion, tomatoes and spices.

Grated cheese cooked with onion and indian spices.

Cut okra cooked with onion, tomatoes and indian spices.

Tomato extract in cream sauce.

Lentil soup, mildly spiced.