New China

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes pancakes for wrapping.

Sliced chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, typically served with pancakes for wrapping.

Asian-style omelette served with choice of chicken or pork.

Beef Egg Foo Young is a Chinese-style omelette combining tender beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory gravy.

A Chinese-style omelette, incorporating fresh shrimp, mixed with traditional vegetables such as bean sprouts, onions, and possibly cabbage, gently fried to create a savory dish.

Fried egg patties combined with a medley of vegetables such as carrots, green peas, mushrooms, and onions, typically enveloped in a savory sauce.

S1. Fried Chicken Wings, choice of side: beef, shrimp, pork, chicken, veg fried rice, french fries, or plain.

Eight buffalo wings, available with a choice of side: beef, chicken, pork, shrimp, veg fried rice, plain, or French fries.

Jumbo shrimp, golden-fried. Options: plain or paired with various fried rices (beef, chicken, pork, shrimp, veg) or French fries.

Teriyaki chicken skewers, choice of plain or paired with beef, chicken, pork, shrimp, or veg fried rice; option for french fries available.

Ten fried scallops, option to pair with beef, chicken, pork, shrimp, veg fried rice, plain, or French fries.

Crispy French fries, available in large or small servings.

Chicken nuggets, choice of serving: plain or paired with a variety of fried rice options including beef, chicken, pork, shrimp, veg, or with French fries.

Simple meatless fried rice. Choose between pint or quart serving sizes.

Chicken fried rice - a choice of pint or quart servings.

Stir-fried white rice typically includes chicken, pork, shrimp, and a selection of vegetables like peas and carrots.

Beef stir-fried with rice. Available in pint or quart servings.

Roast pork, mixed with fried rice. Serving sizes available in pint or quart.

Fresh shrimp with seasoned rice, choice of pint or quart serving.

Crab meat mixed with rice, served in choice of pint or quart sizes.

House special fried rice typically includes a savory mix of BBQ pork, chicken, shrimp, and a variety of vegetables such as peas and carrots, all stir-fried with rice.

Vegetable fried rice with assorted seasonal veggies. Available in pint or quart sizes.

Rice noodles stir-fried with roast pork, typically includes a mix of vegetables such as carrots, celery, and cabbage.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and green onions, seasoned for flavor.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, onions, and green onions.

Hot & spicy.

Hot & spicy.

Hot & spicy. A combination of hot & spicy baby shrimp on side and hunan chicken on the other, a dish of 2 taste at once!

Peking chicken is marinated and fried, served with a mix of baby corn, snow peas, onions, bamboo shoots, and water chestnuts in a distinctive Peking sauce.

Double sautéed pork typically involves slices of pork that are first barbecued then sautéed with vegetables such as cabbage, bamboo shoots, and mushrooms in a spicy and savory sauce.

Hot & spicy. Chunk of chicken deep fried till crispy, cooked with mixed veg. In chef’s sauce.

Shrimp, pork, chicken & beef assorted with veg. Served on top of pan fried noodles.

Hot & spicy. Chunks of chicken quick fried till crispy with chef’s special sauce on a bed of broccoli.

Beef, chicken, shrimp sauteed with sliced mushroom, baby corn, broccoli in brown sauce.

Mixed of roast pork, chicken, shrimp, beef & mixed chinese veg. With fried wonton.

Crispy beef lightly breaded and stir-fried with dried orange peel and a blend of vegetables, typically includes carrots and snow peas, in a spicy and tangy sauce.

Shrimp, chicken, roast pork, scallops, lobster, crabmeat, beef with mixed veg, and fried shrimp on tops.

Lobster, chunks beef, shrimp, pork, chicken on chinese vegetable.

Hot & spicy.

Lobster shrimp, scallops cab meat, mixed chinese veg, served over crispy fried noodles.

Shrimp, lobster , scallops crabmeat, mixed veg.

Boneless chicken, typically deep-fried, served with a mix of Chinese vegetables and coated in a special brown sauce.

Hot & spicy. A delicious black of beef, chicken, jumbo shrimp with mixed veg. Garlic sauce.

Hot & spicy. Delicious fresh jumbo shrimp with mixed veg. On one side and chef’s general tso’s chicken on the other.

Hot & spicy.

Hot & spicy.

Chicken, shrimp, pork & beef with Chinese vegs. In brown sauce.

Chunk of chicken deep fried with pineapple sauce.

Breaded chicken, deep-fried and served with a tangy lemon sauce.

Jumbo shrimp sautéed with a mix of broccoli, mushrooms, bamboo shoots, and baby corn, typically includes egg white sauce.

Fried beef, scallop with mixed vegetables and broccoli.

Chicken, beef, shrimp, scallops & fresh vegetable cook with peking sauce.

A chinese calamari tradition splendid combination of scallops, shrimp and tender chicken precisely balanced with green scallops.

Hot & spicy. Shrimp, chicken, beef light bread in chef’s special sauce on bed of broccoli.

Soup made with a medley of vegetables and silky bean curd in a savory broth.

Hot & spicy.

Chicken and noodle in broth, available in pint or quart servings.

Seafood soup typically includes shrimp, scallops, and crab meat, accompanied by a variety of mixed vegetables in a savory broth.

Savory chicken and rice in a light broth. Available in pint or quart servings.

Savory broth with delicate wontons. Available in pint or quart servings.

Silky egg ribbons in a clear, savory broth. Available in pint or quart servings.

With chicken or pork.

Shrimp with Chinese vegetables soup combines shrimp and a variety of traditional Chinese vegetables in a clear, savory broth.

This House Special Wonton Soup typically includes shrimp, pork, chicken, and a variety of vegetables in a seasoned broth, with wonton dumplings.

Wonton and egg whisked together in a savory broth, available in pint or quart servings.

Vegetable lo mein with noodle options in pint or quart servings.

Chicken lo mein, served by pint or quart.

Roast pork mixed with soft lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Tender beef, stirred with soft lo mein noodles. Serving sizes available: pint or quart.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart servings.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart servings.

Shrimp, snow peas, choice of pint or quart servings.

Shrimp sautéed with cashew nuts; available in pint or quart sizes.

Hot & spicy.

Shrimp and Chinese vegetables. Serving options: pint or quart.

Shrimp sautéed with fresh peppers and tomatoes. Available in pint or quart servings.

Shrimp, mixed seasonal vegetables. Available in pint or quart servings.

Hot & spicy.

Baby shrimp paired with crisp bean sprouts. Available in pint or quart sizes.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp enveloped in a rich lobster sauce. Choose from pint or quart serving sizes.

Hot & spicy.

Hot & spicy.

Tung Ting shrimp typically includes jumbo shrimp sautéed with broccoli, mushrooms, baby corn, and carrots, enveloped in a delicate white sauce.

Shrimp paired with string beans. Available in pint or quart servings.

Hot & spicy.

Shrimp, broccoli, available in pint or quart servings.

Jumbo shrimp and fresh broccoli sautéed in a traditional brown sauce, typically served with pork fried rice and an egg roll.

Hot & spicy.

Hot & spicy.

Shrimp or beef mixed with a variety of crisp vegetables.

Stir-fried chicken with cashew nuts, typically includes vegetables such as carrots, bamboo shoots, and water chestnuts in a brown sauce.

Protein-rich chicken or pork with stir-fried noodles and assorted vegetables.

Hot & spicy.

String bean paired with your choice of beef or chicken.

Hot & spicy.

Chicken and shrimp sautéed with mixed vegetables, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with ground pork, peas, and carrots in a savory egg-based lobster sauce.

Hot & spicy.

C3. Choice of beef or shrimp with stir-fried noodles and mixed vegetables.

Hot & spicy.

Sweet & sour sauce with choice of chicken or pork.

Hot & spicy.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Asian-style omelette served with your choice of chicken or pork.

Hot & spicy.

Hot & spicy.

Roast pork or chicken, served with an array of Chinese vegetables.

Shrimp Egg Foo Young is an omelette featuring shrimp, typically accompanied by vegetables such as cabbage and bean sprouts, served with a savory sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and Chinese vegetables, typically served in a delicate white sauce.

Sliced beef sautéed with Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Pork or chicken mixed with lo mein noodles.

Sweet and sour chicken balls with choice of pint or quart servings.

Sweet & sour shrimp with options for pint or quart servings.

Pork in tangy sauce, available in pint or quart servings.

Chicken balls deep-fried and served with a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Fresh shrimp served with choice of chop suey or chow mein. Available in pint or quart sizes.

Stir-fried vegetables, choice of chow mein with noodles or chop suey. Available in pint or quart servings.

Beef served with crispy or stir-fried noodles. Options for chop suey or chow mein. Available in pint or quart sizes.

Chicken with crunchy vegetables, served chow mein or chop suey style. Available in pint or quart sizes.

Succulent roast pork, choice of hearty chow mein or tender chop suey. Available in pint or quart servings.

House Special Chow Mein: Choice between chop suey or chow mein, available in pint or quart servings.

Hot & spicy.

Steak slices paired with crunchy onions, tossed with peppercorns. Available in pint or quart servings.

Beef sautéed with black bean sauce, available in pint or quart servings.

Beef, tomato, and pepper. Available in pint or quart servings.

Hot & spicy.

Beef sautéed with fresh bean sprouts, available in pint or quart servings.

Hot & spicy.

Bean curd and beef slices combined, typically prepared with a savory sauce.

Beef and broccoli stir-fry, available in pint or quart servings.

Hot & spicy.

Beef and seasonal Chinese veggies. Choose from pint or quart serving sizes.

Sliced beef, crisp snow peas, in a savory sauce. Available in pint or quart servings.

Beef in rich oyster sauce. Available in pint or quart servings.

Beef and string beans in a savory sauce. Options: pint or quart servings.

Sautéed beef and mushrooms, available in pint or quart servings.

Hot & spicy.

Roast pork paired with broccoli. Available in pint or quart servings.

Hot & spicy.

Roast pork, bean sprouts. Serving sizes: pint or quart.

Hot & spicy.

Shredded pork and string beans, options for pint or quart servings.

Roast pork paired with assorted vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart servings.

Roast pork paired with Chinese vegetables. Available in pint or quart servings.

Succulent roast pork paired with crisp snow peas, available in pint or quart servings.

A homemade egg roll, typically includes a crispy outer layer filled with a mix of minced vegetables and possibly a type of meat, all deep-fried to golden perfection.

Hot & spicy.

Beef strips, typically marinated in a blend of spices, skewered and grilled. Served as four skewers.

Pan-fried or steamed dumplings, eight pieces with option for extra sauce.

Boneless spare ribs, offered in small or large servings.

Hot & spicy.

Chicken, mixed vegetables. Available in pint or quart servings.

Chicken in savory black bean sauce, available in pint or quart sizes.

Tender chicken, snow peas. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Chicken tossed with cashew nuts, available in pint or quart servings.

Hot & spicy.

Chicken with oyster sauce. Choice of pint or quart serving.

Chicken and string beans, available in pint or quart servings.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Options: pint or quart servings.

Chicken & shrimp, sautéed, available in pint or quart servings.

Chicken and bean sprouts, available in pint or quart servings.

Chicken, Chinese vegetables; available in pint or quart servings.

Tender chicken, fresh broccoli in a savory sauce. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

A medley of steamed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil, sugar, or MSG.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed shrimp with mixed vegetables typically includes shrimp alongside a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed shrimp, chicken, and scallops with mixed vegetables typically includes shrimp, chicken, scallops, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Spicy, aromatic oil infused with dried chili flakes and herbs, typically used to add a kick to dishes.

Chinese side order: White rice, available in pint or quart servings.

Hot & spicy.

Plain string beans, available in pint or quart servings.

Sauteed snow peas, often accompanied by a light sauce, highlighting their crisp texture.

Hot & spicy.

Hot & spicy.

Assorted seasonal vegetables, available in pint or quart servings.

Steamed broccoli, available in pint or quart servings.