El Pollo Loco (Foothill Blvd)

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Elbow macaroni immersed in a creamy, cheese sauce.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

Fire-grilled chicken, avocado, shredded lettuce, jack cheese, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

Dusted in cinnamon sugar and served warm.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Fresh broccoli. Gently steamed. Simply delicious.