Vishnuji Ki Rasoi Usa (Sunnyvale)

Two curries featuring rich, spiced gravies, served with steamed rice and five soft rotis.

The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Lentils cooked with tomatoes, onions, and spices, garnished with fresh cilantro and whole dried red chilies.

A hearty blend of rice and lentils, seasoned with aromatic spices and herbs.

Stuffed with seasoned mashed potatoes, these two whole wheat flatbreads are served with cool yogurt raita and tangy pickles.

A popular dish made by cooking basmati rice with jeera (cumin) & other spices and flavored with the tempering.

Thin and soft unleavened bread, hand-stretched to a delicate texture and lightly charred for a subtle smoky flavor.

Most popular snacks of india.Peas, pototes mixed in spices and wrapped in flattered bread.

Spiced gram flour stir-fry served with traditional flatbread, yogurt, green chutney, and fresh garnishes of onions, lime, and red chilies.

A delicious and protein-packed chickpeas curry where chickpeas are simmered in a spicy & tangy gravy.

Paneer chunks in a rich aromatic gravy made of butter & spices from our rasoi.

Most mouth watering dish in all over india, garbanzo beans cooked in spices and served with two fluffy bhaturas,pickle, onionsand raita.

Warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

It has a chewy texture and takes on the taste of its accompaniments.

Savory coriander and gram flour cakes garnished with shredded cabbage and carrot, served with a side of green chutney.

The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Fresh paneer(tofu) slices tossed with Indian spices battered with besan and deep fried.

Sabu dana soaked in water, mixed with spices, pototoes and crushed peanuts then deep fried.

A light breakfast or anytime meal snack is made from beaten rice or flattened rice onions and peanuts.

Tasty patties of besan, peas, patotoes, cheese and spices rolled in patties and covered in bread crumb to make it crispy.

Marinated and grilled soya chunks, garnished with fresh cilantro, green chilies, and lemon slices, served on a bed of sliced onions and cabbage.

Most popular snacks of india.Peas,pototes mixed in spices and wrapped in flattered bread.

Tangy, spicy samosa chaat spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Spicy sprouts of moth dal cooked in spices and served with 2 pavs, farsan, cut onions, lemon.

A spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices.

Pavi bhaji is served with plenty of butter, onion and a spicy vegetable gravy served with soft dinner rolls.

A vibrant mix of puffed rice, sev, onions, tomatoes, and fresh cilantro, garnished with crispy puris.

Grilled flatbread filled with spiced vegetables, fresh herbs, and tangy chutney, creating a savory and aromatic starter.

Mashed potatoes mixed with onion, ginger, and garlic masala, coated in a light batter, and deep-fried.

Grilled paneer cubes marinated in spices, served with bell peppers, onions, and garnished with cilantro and lime wedges.

Crispy hollow puris filled with a blend of spiced potatoes, chickpeas, and tangy mint water, offering a burst of flavors with each bite.

Cheese balls are a delicious crispy snack made with potato, cheese, herbs and spices.

Quick, crispy, and piping hot, this classic food cart fare gets a modern makeover in the airfryer.

Sautéed mushrooms tossed with bell peppers, onions, and green chilies, garnished with chopped scallions.

Additional soft bread rolls, lightly grilled and brushed with butter, intended to accompany pav bhaji.

Paneer pasta combines soft Indian cheese with pasta, typically tossed in a blend of aromatic spices and herbs.

Sev puri is an indian cuisine snack and a type of chaat.

Crispy vegetable fritters made with a blend of chickpea flour and assorted vegetables, garnished with fresh cilantro.

Rotini pasta tossed with a medley of vegetables in a mildly spiced, creamy sauce.

Two curries featuring rich, spiced gravies, served with steamed rice and five soft rotis.

Spiced gram flour stir-fry served with traditional flatbread, yogurt, green chutney, and fresh garnishes of onions, lime, and red chilies.

American eggplants baked in tandhoor and smoky eggplants cooked in spices then served with 2 bhakris, raita, pickle, onions and thecha.

Most mouth watering dish in all over india, garbanzo beans cooked in spices and served with two fluffy bhaturas,pickle, onionsand raita.

Thalipeeth made with besan, bhakri, wheat flourand served with raita, pickle, onions and thecha.

Sarson ka saag makki di roti features a hearty mustard greens curry paired with cornmeal flatbread, embodying traditional Punjabi flavors.

This is most popular dish in central maharashtra in india. Liuidy besan cooked in all indian spices to match perfect taste, served with 2 bhakris ,onions,pickle and thecha.

Puri bhaji consists of fluffy, deep-fried breads served with a spiced potato curry, a traditional dish enjoyed across various regions.

Paneer chunks in a rich aromatic gravy made of butter & spices from our rasoi.

Lentils cooked with tomatoes, onions, and spices, garnished with fresh cilantro and whole dried red chilies.

A north indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs.

A mixed vegetable curry with thick and spicy coconut based gravy.

Soft gram flour dumplings simmered in a rich, spiced curry sauce with aromatic herbs and spices.

A popular gravy made of cottage cheese with a lip smacking taste. a rich, spicy, creamy and perfect side dish to indian bread varieties and fried rice.

Tender potatoes, cauliflower, and peas cooked with aromatic spices, garnished with fresh herbs and julienned ginger.

Paneer sandwiches in a creamy gravy, cooked with chef vishnuji spice mix with chef vishnuji.

Chunks of paneer cooked with bell peppers and onions in a spiced tomato-based gravy.

Crispy chickpea flour noodles in a rich, spiced curry sauce garnished with fresh cilantro.

Paneer cubes simmered in a puree of spinach, subtly seasoned with traditional indian spices.

Most loved dal in north india. Mixer of Rajmanh and urad black dal cooked in spices and given tadka f butter to make it creamy.

Paneer & vegetable dumpling in a creamy, aromatic gravy & spices from our rasoi.

Sautéed mushrooms in a spiced tomato-based gravy, garnished with bell peppers, onions, and fresh cilantro.

A typical south indian style paneer masala cooked with fresh ground masalas, is hot and pungent.

Cottage cheese and green peas simmered in a rich, creamy tomato and onion gravy, delicately flavored with traditional Indian spices.

A rich luxurious curry dish made with mixed vegetables and lot of dry fruits.

Delicious and creamy curry recipe made with a mix of vegetables like carrots, cauliflower and green peas.

Tender mushrooms and green peas simmered in a rich, spiced tomato and onion gravy, garnished with julienned carrots.

Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro and julienned ginger.

Sprouts of moth dal cooked in spices.

A medley of seasonal vegetables simmered in a rich, aromatic gravy made with onions, tomatoes, and a blend of traditional indian spices.

Rich, spiced eggplant curry with a vibrant blend of herbs and spices, garnished with fresh cilantro and julienned vegetables.

Paneer chunks floating in rich gravy & spices from our rasoi.

Tender mushrooms and green peas simmered in a rich, spiced tomato gravy, garnished with julienned ginger and carrot strips.

Most popular street food in India. Boiled crushed potatoes cooked in spices and topped up with cilantro.

A delicious and protein-packed chickpeas curry where chickpeas are simmered in a spicy & tangy gravy.

Creamy lentils simmered with fresh spinach, seasoned with aromatic spices and garnished with chopped cilantro.

Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and garnished with fresh herbs.

Basmati rice layered with marinated paneer cubes, tomatoes, and fresh herbs.

Basmati rice cooked with soya chunks and a blend of traditional spices, typically includes onions and herbs.

Fragrant basmati rice cooked with tender eggplant, mixed vegetables, and aromatic spices, garnished with fresh herbs.

A popular and tasty dish where soft cooked mushy rice is simply mixed with curd, salt and tempered with curry leaves and mustard seeds.

Steamed basmati rice, gently cooked to preserve its natural aroma and served as a simple yet classic dish.

A hearty blend of rice and lentils, seasoned with aromatic spices and herbs.

A popular dish made by cooking basmati rice with jeera (cumin) & other spices and flavored with the tempering.

Thin and soft unleavened bread, hand-stretched to a delicate texture and lightly charred for a subtle smoky flavor.

Jawar bhakri is a traditional indian flatbread made from sorghum flour, typically prepared on a tawa or griddle, offering a distinct, slightly nutty flavor.

So soft and perfect staple bread for mopping up curries.

Soft and thin whole wheat flatbreads with a light char, served two pieces per order.

Soft, thin whole wheat flatbreads with a light, fluffy texture and a slightly charred exterior.

Unleavened white flour bread, stuffed with a blend of mildly spiced potatoes, traditionally baked to achieve a soft texture.

Most demanding indian bread, cooked with maida and curd.

Delicious recipe has crisp edges, a soft interior, chewy texture with melted butter on whole - perfect with any curry or gravy.

Delicious recipe has crisp edges, a soft interior, chewy texture - perfect with any curry or gravy.

Unleavened white flour bread, traditionally baked in a clay oven, known for its soft texture and slight char.

Flour, yeast, milk, and butter make a tender dough that simply seasoned with garlic and salt.

Naan filled with a sweet chocolate spread, typically baked in a clay oven for a unique twist on traditional Indian bread.

Naan stuffed with paneer and flavored with garlic, traditionally baked in a clay oven.

Peshwari kulcha is a stuffed bread with nuts and raisins, traditionally baked in a clay oven.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Stuffed with seasoned mashed potatoes, these two whole wheat flatbreads are served with cool yogurt raita and tangy pickles.

Stuffed with spiced cauliflower, served with yogurt sauce, pickles, and sliced onions.

Whole wheat bread, pan-cooked with fresh fenugreek leaves and a blend of traditional spices.

Stuffed with seasoned paneer, this Indian flatbread is served with raita and pickles.

Soft, flaky flatbreads served with tangy raita, spicy pickles, and sliced red onions.

Delicious and simple dessert recipe made with thick yogurt flavored with sugar, saffron and cardamom.

Soft delicious berry sized balls made with milk solids, flour & a leavening agent.

Golden, fluffy deep-fried bread served with creamy, saffron-infused sweet yogurt.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A sweet flatbread stuffed with a filling of jaggery and split chickpeas, lightly toasted to a golden brown.

Richly grated carrots cooked with ghee, sugar, and milk, garnished with slivers of almonds.

Rice pudding gently cooked with saffron, typically includes a blend of nuts and raisins.

Crispy lentil papad, either roasted or fried, topped with a mix of diced onions, tomatoes, cilantro, and green chilies, seasoned with a blend of spices and a squeeze of lemon.

Quick delicious recipe made from low fat curds, beetroot, cucumber, tomatoes which is flavoured with coriander and cumin seed powder.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Crispy lentil wafers, typically roasted or fried, made from lentil flour. Often served as a light accompaniment.

A vibrant mix of fried rice and noodles, tossed with fresh scallions, cilantro, and a blend of Indo-Chinese spices.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce, garnished with chopped scallions and mixed vegetables.

Mixed vegetable orbs nestled in a savory, tangy manchurian sauce.

Stir-fried noodles combined with a variety of vegetables, typically seasoned with soy and chili sauces to create an Indo-Chinese flavor profile.

Zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mixed vegetables, aromatics and herbs.

Basmati rice stir-fried with garlic, typically includes a variety of vegetables, seasoned with Indo-Chinese sauces.

A recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Baby corn pieces deep-fried and sautéed with onions, bell peppers, ginger, and garlic, typically includes a tangy and slightly spicy manchurian sauce.

Creamy blend of mango pulp, yogurt, and a touch of sugar.

A refreshing blend of yogurt, water, and spices, offering a tangy and savory taste.

A drink with the mixture of lime juice, soda and sugar along with crushed ice.

Muddled fresh mint and lime, combined with sugar syrup and topped with soda water.

Freshly brewed, aromatic blend to kick-start your day.

A delicious creamy drink with yogurt, milk, a little sugar, and a ice cubes and water.

Creamy strawberry yogurt drink.

Thums up and limca are popular Indian sodas, with thums up offering a bold cola flavor and Limca presenting a refreshing lemon-lime twist. Both are carbonated drinks.

Aromatic blend of black tea, milk, and spices.

A layered dessert drink combining ice cream with fruits and nuts, typically served with a soda base. Often includes various syrup flavors for added sweetness.

A comforting blend of lentils and rice, seasoned with Indian spices, suitable for Jain dietary preferences.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Methi mattar masala combines fenugreek leaves and green peas in a fragrant, spiced gravy, typically including onions, tomatoes, and a blend of aromatic indian spices.

Paneer cubes simmered in a puree of spinach and mustard greens, subtly seasoned with traditional Indian spices.

Paneer chunks in a rich aromatic gravy made of butter & spices from our rasoi.

Mustard greens and spinach, traditionally pureed and simmered with house spices, without the use of onion and garlic, adhering to Jain dietary practices.

Lentils cooked with tomatoes and typically includes herbs and spices, tailored to exclude ingredients not permitted in a jain diet.

Okra slowly cooked with a blend of spices, typically without onions or garlic, adhering to Jain dietary principles.

Crumbled paneer sautéed with traditional Jain-friendly spices, without onions or garlic, offering a savory experience.

Mixed vegetables marinated in tandoori spices and cooked in a traditional clay oven, adhering to Jain dietary practices.

Crispy papdis combined with chickpeas, potatoes, and a blend of mint and tamarind chutneys under a layer of yogurt, garnished with sev and spices.

Lentil dumplings soaked in seasoned yogurt, typically includes tamarind chutney for a balance of sweet and tangy flavors.

Spiced moth bean curry served with soft bread rolls, typically garnished with onions, lemon, and coriander.

Cottage cheese cubes marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy papdis topped with a blend of tangy tamarind sauce, refreshing yogurt, and aromatic spices, typically includes chickpeas and diced potatoes.

Fresh spinach dipped in a seasoned chickpea batter and deep-fried, often accompanied by spices.

Fenugreek leaves mixed with chickpea flour and spices, then deep-fried into delightful fritters.

Deep-fried whole wheat bread served with a spicy chickpea curry, typically includes a blend of aromatic spices.

Crispy fried okra, typically includes a blend of spices, excluding onions and garlic, adhering to Jain dietary practices.