Fine Chocolate Club

White Chocolate with Corn; The Two Best Ingredients Together. Pamonha Is Known as Tamal De Elote in Mexico, One Of My Favorite Things On This Planet And A Great Tribute to Corn, One Of The Wonders Of Gastronomy And The Second Best Ingredient That The Americas Have Given The World (the First Is Cocoa) Ingredients: Cocoa Butter, Organic Sugar, Cacao, Powdered Milk, Corn, Himalayan Salt. 60 Grams. Allergy Information: Gluten Free. Soy Free. Contains Lactose (cow Milk) . May Contain Nuts, Peanuts, Almonds, Hazelnuts, Cashews, Oats And Brazil Nuts.

White Chocolate with Cinnamon And Crispy Rice. Ingredients: Cocoa Butter, Organic Sugar, Milk Powder, Organic Puffed Rice, Spices. 60 Grams. Allergy Information: Gluten Free. Without Soy. Contains Lactose (cow's Milk) . May Contain Nuts, Peanuts, Almonds, Hazelnuts, Cashews, Oats And Brazil Nuts.

When You Torch White Chocolate... Hot Dang, It's Good. Remember The Roaring Campfires as Kids, Sparking And Popping into The Night Sky The Smell Of Hot Sap in The Air. The Art Of Roasting Marshmallows Is Real, Roasting It Just So Without Lighting It On Fire So That Crunchy Melty Layer Can Slide Off And You Can Start Again. Relive The Moment. *all Our Chocolates May Contain Traces Of Nuts, Tree Nuts, Peanuts, Dairy, Flour, And Soy

Tasting Notes: The K + M Extravirgin Dark Madagascar Alights On The Palate with Flavors Of Bright Grapefruit, Then Evolves to Reveal Notes Of Rich Caramel. Light Acidity Frames A Clean Finish And A Silky Mouth Feel. Net Wt. 2.5 Oz / 70 G Made in Napa, Ca. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Manni Extra-virgin Olive Oil, Organic Soy Lecithin

Tasting Notes: Molasses, Orange, Raisen, Toast. Our Single Origin 72% Madagascar Dark Chocolate (72% Cacao And 28% Cane Sugar) Is Made Using Cocoa Beans from Our Friend; Bertil Akesson Owner Of 'akesson Plantation', A Cacao Farm in Northern Madagascar in The Sambirano Valley. This Cacao Is Hands Down Some Of The Best And Most Consistent in The World And We Are Honored to Be Able to Work with It. Without The Use Of Any Fillers like Added Cocoa Butter, Soy Lecithin Or Vanilla, We Are Able to Add Only Organic Cane Sugar in The Making Of This Chocolate Bar Which Allows Us to Highlight The Classic Citrus And Red Berry Notes Present in The Cacao. Handcrafted from Bean to Bar in Our Eureka, California Chocolate Factory.

This Lightly Roasted Dark Chocolate, Made FROM A Blend Of Dominican-origin Cocoa Beans, Is Bright, Balanced, And Lingering. Gold Winner: Best Origin Bar, Northwest Chocolate Awards. Cocoa Content: 68%. Origin: Dominican Republic

Made with Cacao That Is Carefully Fermented And Dried By Vicente Norero Of Camino Verde in Ecuador. Vicente's Unique Fermentation Techniques, Along with His Careful Sourcing Of Nacional Cacao from A Multitude Of Growers, Give This Chocolate Its Distinguishable, Rich, Chocolatey Flavor. Tasting Notes: Honey & Fudge.

Tasting Notes: Rich Chocolate Flavor, Bergamot Orange, Blueberry, Lavender And Spice (note, These Are Natural Flavors Of The Cocoa Beans We Use And The Chocolate -- Not Added Flavors.) Weight: 85 Grams (3oz) . Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Silver at The 2016 International Chocolate Awards - Americas Round. Bronze at The 2016 Academy Of Chocolate Awards.

Tasting Notes: Gentle Chocolate Flavor, Plum, Smoke, Espresso (note, These Are Natural Flavors Of The Cocoa Beans We Use And The Chocolate -- Not Added Flavors.) Only Once in A Long While Is A Truly Great Chocolate Created. This Bar Is One Of Those. We Have Created This Chocolate Exclusively with Beans from The Ocumare Valley in Venezuela. The Beans from Ocumare Create A Chocolate That Is Rich And Chocolate-y But Is Also Complex in Flavor with Hints Of Red Fruit Such as Plum. We Have Created This Bar Using Our Traditional Machinery And Our Own Touch Of Love. If You Have Been Waiting to See What An American Chocolate Maker Can Do, This Is The Bar for You. We Won Gold at This Year's London Academy Of Chocolate with Our Ocumare 70% Dark Chocolate Bar. Come Check Out What All The Discussion Is About.

Tasting Notes: Rich Chocolate Flavor, Lime, Red Grapefruit, Leather, Earthyness, And Spice. Papua New Guinea Is One Of The Earth’s Wildest Regions. Towns Are No More Than Outposts, And The Rules Of The Wild West Still Predominate--roving Bands And Vigilante Justice. Here Too Is One Of The World’s Hidden Jewels When It Comes to Fine-quality Cocoa. Very Little Cocoa from New Guinea Makes It Outside Of Indonesia. Most Is Used for Internal Consumption. This Chocolate Is Made from These Very Special Beans. The Flavors Found in The Chocolate Made from Cocoa Grown in The Wilds Of The Morobe Province Have Beautiful Citrus Notes Most Reminiscent Of Lime And Red Grapefruit. Beautiful Earthy Notes Give Balance Throughout. As You Eat This Chocolate, The Flavors Hidden in The Cocoa Bean Gently Unwrap Themselves in Waves, Which in Turn Create Rolling Waves Of Flavor--a Flavor Experience Not to Be Missed. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Winner Of The Bronze Medal at The 2016 Academy Of Chocolate Awards Winner Of The Bronze Medal at The 2015 Academy Of Chocolate Awards Chocolate Maker's Notes: I Stumbled Upon These Magical Beans Some Time Ago. The Moment I Tasted These Raw, Unroasted Bean from The Southern Most Part Of Papua New Guinea, I Was Overwhelmed By The Bean’s Intense Flavor, as Well as The Large Number Of Complex Flavors All in This Simple Cocoa Bean. The Bean’s Complexity And Intense Flavor Also Meant That It Would Be A Difficult Task to Bring Out All Those Flavors in A Balanced And Nuanced Fashion. I Spent Many Late Nights at The Factory Roasting The Beans at Different Temperatures And for Different Lengths to Understand How This Bean Responded to Roasting. Similar Testing Went into Conching And Refining, Since Both The Conching Length And Temperatures Affect Flavor, And The Refining Process Affects How Those Flavors Are Expressed. After An Immense Amount Of Testing, I Found A Path Through The Processes Of Roasting, Refining, And Conching That Really Brings Out The Intense Flavors Of These Beans And Reflects My Vision Of What Makes These Beans Special. It Is My Desire That You Enjoy The Chocolate Made from These Magical Cocoa Beans as Much as I Do.

Tasting Notes: Raisin, Light Chocolate Flavor, Citrus, Raspberry (note, These Are Natural Flavors Of The Cocoa Beans We Use And The Chocolate -- Not Added Flavors.) Weight: 85 Grams (3oz) . Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Recent Awards: Bronze at The 2016 Academy Of Chocolate Awards. Bronze at The 2015 Academy Of Chocolate Awards.

Tasting Notes: Honeysuckle, Fresh Grape And Walnut. Handcrafted with Single-origin 75% Brazil Dark Chocolate (75% Cacao And 25% Organic Cane Sugar) with The Incredible Cacao Sourced Directly from Our Friends at Cacao Bahia in Brazil. The Cacao Is Grown And Exported By The Carvalho Family, Founded in 1942. They Have Grown Little By Little to Become The Largest Organic Producer Of Cacao in The Region. We Are Proud to Work with Their Family Farm And The Deliciously Earthy, Nutty Caca They Produce.

Tasting Notes: Rich Chocolate Flavor, Green Bannana, Blackberry, Smoke, Cedar, Molasses Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Whole Vanilla Bean. Product Details: We Created This Award Winning Chocolate Exclusively with Beans from The Guayas River Flood-plain in Ecuador. Historically, These Cocoa Beans Have Been Known as "arriba" And Have Long Been Famous for Their Fine Flavor. Arriba Cocoa from Ecuador Creates A Chocolate That Is Rich And Chocolatey But Also Very Complex in Flavor. Its Flavor Notes Are Floral And Subtly Berry Notes. They Are Reminiscent Of Blackberry, Spice And Green Banana. We Created This Bar Using Our Hand Restored Antique Machinery And Our Own Touch Of Love. This Chocolate Shows The Beauty in Flavor That Can Be Achieved Using Ecuador's Especially Flavorful Cocoa. Recent Awards: Silver at The 2016 Academy Of Chocolate Awards Winner at The 2012 Good Food Awards The Chocolate Maker's Notes: Ecuador's Native Cocoa Nacional Has Been Famous for Centuries for Its Fine Flavor. When Cocoa Traders Would Come to The Port Of Guayaquil And Ask Where The Best Cocoa Was to Be Found, They Would Be Pointed "arriba" Or up River. I Was Very Happy to Find A Small Group Of Cocoa Plantations up River from Guayaquil That Preserve Pure Nacional Cocoa. I Used The Cocoa from These Plantations to Make This Beautiful And Incredibly Flavorful Chocolate. Finding Absolutely Pure Nacional Can Be A Difficult Task. Many Cocoa Farmers Have Been Talked into Replacing Their Nacional with A Hybrid Called Ccn-51. Ccn-51 Has No Ecuadorian Genetic Roots And Is A Particularly Insidious Hybrid That Rapidly Depletes The Soil And Is Rapidly Replacing Fine Flavored Cocoa in The Few Countries That Grow Quality Cocoa. By Ensuring This Chocolate Is Ccn-51 Free, We Are Able to Present to You The Pure Flavor Of Ecuador's Cocoa And Heritage And Help Preserve Fine Flavored Cocoa. In Addition to The Final Flavor Of This Special Chocolate, What Really Makes Me Proud Is That Before We Released This Chocolate to The Public Or Our Retailers, I Packed up A Collection Of Bars And Flew to Guayaquil And Traveled Up-river to The Homes Of Farmers Who Grew The Cocoa Beans We Used. There, Along with My Friends in Ecuador, We Threw A Party for The Farmers with Free Food And Drinks. We Shared The Chocolate with The Very Farmers Who Grew The Cocoa. It Touches My Heart That The Farmers Were Able to Taste This Chocolate First. It Was A Beautiful Experience Seeing The Pride That They Took in Their Farms, Their Trees, Their Cocoa. The Faces Of Those Humble Farmers And Their Beautiful Children Will Always Be with Me And I Can Only Hope That This Chocolate Does Honor And Justice to Their Hard Work And Their Love for Their Beautiful Cocoa Trees.

A Bold Dark Chocolate with Nostalgic Notes Of Brownie, Butterscotch, And Blackberry. Weight: 60g / 2.12oz. Winner: Silver, Northwest Chocolate Awards 2018. Ingredients: Cocoa Beans, Organic Cane Sugar. Allergens: May Contain Traces Of Milk & Nuts.

Made with Pure Nacional Cacao, One Of The Most Genetically Unique Beans in The World. The Peru Bar Is as Complex as It Is Delicate And Exceptionally Smooth. Tasting Notes: Floral, Herbal, Toasted Peanuts & Stone Fruit. 2018 Bronze At The Academy Of Chocolate Awards.

Notes: Cashews, Honey, Cherry, Wood, Rum Origin: St Thomas Parish, Jamaica Our Friend Desmond - Farmer, Philosopher And Madman (all The Right Traits for Growing Incredible Cacao) - Owns Bachelor Hall Estates, Left to Him By His Grandfather. His 1,000 Acre Farm Is Fed By 2 Natural Fresh Water Springs Is in A Unique Location in The Valley Between The Spiritual & Majestic Blue And John Crow Mountains. The Cacao Seedlings Were Originally Transplanted from Trinidad in The 1800s Growing Naturally Without Any Fertilizer. On Our Last Visit, We Hiked up to The Highest Point On The Farm - The Breathtaking Beauty Of The Sea, Forest, And Mountains Surrounded Us in Every Direction. Awards: International Chocolate Awards: 2016 World- Silver 2016 America /asia- Bronze

Certified Organic – The Ambolikapiky Plantation Is Part Of Bertil Åkesson’s 2000ha Bejofo Estate. Located in The Sambirano Valley, in The North-west Of Madagascar, The Plantation Produces Since 1920 World-famous Aromatic Cocoa. Besides 300 Tons Per Year Of Madagascar Trinitario Cocoa, A Very Limited Production Of Criollo Cocoa (2 Tons Per Year) Is Harvested Separately. This Chocolate Has A Very Expressive Cocoa Aroma with Subtle Fruity-sweet Tartness And Pleasant Flavour Notes That Evoke Citrus And Red Berries.

This Is The First Bar Made with Cacao Beans from Impulsa Bacao in San Pablo De Borbur, Colombia! We Fell in Love with Their Beans And Traveled There in February to Meet The Farmers And See Their Brand New Fermentation And Drying Facility. For More Information And Pictures from Our Visit Check Out Our Boyaca Page! As with All Our Bars We Craft This with Our Own Cocoa Butter, Which We Press from The Same Boyaca Beans We Use to Make The Bar. The Flavor Profile Is Toasted Marshmallow, Graham Cracker And Honey – Think S’mores! Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter May Contain Trace Amounts Of Peanuts And Tree Nuts.

Tasting Notes: Dried Plum, Tart Cherry And Jasmine. We Handcraft Our Single-origin 72% Belize Dark Chocolate (72% Cacao And 28% Cane Sugar) with Exceptional Cacao from Maya Mountain Cacao in The Toledo District Of Southern Belize! Mmc Is A Small Co-op That Has Been Working with Local Mayan Farmers to Improve Not Only The Quality Of The Cacao They Farm, But Also Their Quality Of Life. This Multi-award-winning Bar Is Made with Just Two Ingredients; Cacao And Cane Sugar.

"our First Ever Chocolate from Mexico Sets A Very High Bar! Adding Only A Touch Of Organic Cane Sugar to The Cacao, We Allow The Nuances Of These Flavors to Shine Through Without Distracting with Any Other Ingredients. The Cacao Itself Displays Flavor Notes Of Persimmon, Fudge, Prunes, And Molasses. We're Honored to Be Working with Such A Unique Cacao Origin, Building On The Foundation Laid By Centuries Of Growth And Cultivation. Ingredients: Cacao, Cane Sugar* *organic"

Coffee And Chocolate Is The Perfect Taste Combination! We Add Just Enough Coarsely Ground, Lightly Roasted Beans to Give You A Satisfying Coffee Crunch While Still Retaining The Unique Flavors Of The Chocolate. We Source Our Beans from Recreo Coffee And Roasterie in West Roxbury, Where Husband And Wife Team Hector And Miriam Morales Import Beans Directly from Their Family Farm in Jinotega, Nicaragua. Ingredients: Cacao Beans, Organic Sugar, Cocoa Butter, Coffee. May Contain Trace Amounts Of Peanuts And Tree Nuts.

Inspired By The Mountains And Growers Around Us, This Bar Is A Blend Of Lavender Grown By Lavender Hill Farms in Eden, Utah And Dried Juniper Berries. Both Ingredients Are Finely Ground into Our Mid Mountain Blend Giving A Floral, Aromatic Finish That Lingers On The Tongue And Conjures up The Scent Of A High Mountain Meadow. Tasting Notes: Lavender, Juniper, Pine, Citrus, Floral.

Fine French Salt And Craft Chocolate Were Made to Be Together. This Classic Combination Satisfies Your Sweet And Savory Craving Simultaneously And Stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt. 2016 Academy Of Chocolate Bronze. 2.12 Oz (60g) Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur De Sel. May Contain Traces Of Peanuts, Tree Nuts & Wheat.

Dark, Rich California Black Mission Figs Paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s Plantation in The Sambirano Valley Of Madagascar Is Hands Down Some Of The Best And Most Consistent in The World. Tasting Notes: Classic Citrus Notes Are Balanced with Fruit And Nut. This Chocolate Continues to Improve And Challenge Our Pallets Batch After Batch. Ingredients: Cacao*, Cane Sugar* (*organic) .

Tasting Notes: Rich Dark Guayas Chocolate with Green Banana And Blackberry Notes Made Out Of Cacao Beans Of Ecuador. Rich Creamy Mango with The Warmth Of Chili Peppers. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean. Recent Awards: Silver at The 2015 International Chocolate Awards Americas Competition.

Wonderful Cocoa, Multiplicity Of Delicate Perfumes, Power And Sensitivity. It Will Please The Enlightened Amateurs. Our Family Has Been Present in Venezuela for Centuries And We Have Developed A Very Strong Affinity with The Historical Cocoa Production Sites. Our Visits to These Original Lands Are Always A Learning Experience for Us, as We Continue to Search for The Perfect Taste, for Rediscovered Essence, Ever Closer to The Chocolatier's Ideal. Ingredients: Cacao Beans, Cacao Butter, Sugar *made in A Facility That Processes Milk & Tree Nuts

Our Best Selling Fleur De Sel (sea Salt) Chocolate Bar Is Made Using Our Award Winning Two Ingredient 73% Northerner Blend Chocolate; A Blend Of Brazilian And Madagascan Cacao Sweetened with Brazilian Cane Sugar. We Add A Sprinkling Of Hand-harvested Guatemalan Sea Salt from Bitterman Salt Co. for A Subtle And Delicate Finish. Handcrafted from Bean to Bar in Our Eureka, California Chocolate Factory.

The Gateway to Venezuela for over Four Hundred Years, The Coastal Region Of Puerto Cabello Is Still A Major Center for Cocoa Trading with Europe. This Bar Carries Very Fine And Toned Notes Of Cocoa, Almost Nutty, like Macadamia Nuts, While The Smooth Cocoa Base Note Perfumes The Palate for A Long Time. Thanks to Traditional French Chocolate Making Techniques, This Bar Is Creamy with A Quick Melt, Without The Addition Of Milk. All Bonnat Bars Are Certified Kosher-parve. Ingredients: Cacao Beans, Cacao Butter, Sugar *made in A Facility That Processes Milk & Tree Nuts

Tasting Notes: Black Tea, Balsamic Vinegar, Fresh Cream, Lemon, Jasmine, Apricot, Toast Origin: Costa Esmeraldas, Ecuador + Ucayali, Peru + Hacienda Victoria, Ecuador Cacao Content: 88% Ucayali, Hacienda Victoria, Costa Esmeraldas, If These Names Mean Something to You Then You Are One Of Us; Nutty, Cacao-obsessed, And Ready to Infiltrate The World Of Chocolate Flavour. Crazy 88s Seek Out The Best Cacao from All over The Globe. Secret Mission: to Skillfully Blend Different Origins to Make A Potent, And Beautifully Nuanced Extra Dark Chocolate. Crazy 88 Is Our Secret Flavour Weapon. Crazy 88 Ninjas Cast A Shadow in The Form Of A Cat. Awards: International Chocolate Awards Americas 2016- Silver

The Sweet Molasses And Caramel Notes Of The Rum Combine Perfectly with The Berry Jam Flavors Of Our Single Origin Esmeraldas Cacao to Create A Delicious Mix Of Chocolate And Rum Flavor. The Incredible Flavors And Popularity Of Our Putnam Rye Whiskey Bar Inspired Us to Do Another Collaboration Bar with Boston Harbor Distillery, This Time Using Their Lawley’s Dark Rum! We Roast And Winnow The Same Fine Flavor Ecuador Nibs We Use in Our Multiple Award-winning Esmeraldas Bar, Then Soak Them in over 50 Bottles Of Lawley’s Rum. This Allows The Complex Flavors to Thoroughly Infuse The Nibs Before We Carefully Dry Them And Put Them in Our Stone Grinders. The Addition Of Our Fresh Pressed, Single Origin Esmeraldas Cocoa Butter Ensures This Chocolate Is Intensely Flavorful And Exceptionally Smooth. Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (esmeraldas) , Dark Rum May Contain Trace Amounts Of Peanuts And Tree Nuts.

Get Your Afternoon Tea Fix On with This Perfect Fusion Of Fudgy, Decadent Chocolate Infused with The Citrusy, Floral Notes Of Fresh Bergamot And The Crisp, Malty Flavor Of Earl Grey Tea. Ingredients: Cacao Blend, Organic Cane Sugar, Organic Earl Greytea

These Cocoa Beans Are Harvested at The Very Edge Of The Chuao Village And Are The Fruit Of A Harmonious Mix Of Cocoa Trees Which Make Venezuela A Flagship Country for High Quality Cocoa Growing. They Produce A Very Even Chocolate with A Symphony Of Smell And Taste Which Cannot Fail to Satisfy Those Who Love Delicate Sensations. Ingredients: Cocoa, Cocoa Butter, Sugar.

This Well-blanced Bar Is Crafted in France By A Master Chocolatier Who Hand-picks Each Origin Their Company Works With. Crafted from Fine Flavor Trinitario Cacao, You'll Immediately Note The Light Roast On The Beans, Leading to A Soft And Fruity Chocolate with A Smooth Texture. Thanks to Traditional French Chocolate Making Techniques, This Bar Is Creamy with A Quick Melt, Without The Addition Of Milk. All Bonnat Bars Are Certified Kosher-parve. Ingredients: Cacao Beans, Cacao Butter, Sugar *made in A Facility That Processes Milk & Tree Nuts

This Raspberry–topped Bar Was Such A Hit as Our Limited Edition Berries And Bubbly Bar That We Decided to Add It Permanently to Our Mountain Line as The Après Bar. This Bar Is The Perfect Celebratory Treat—the Tasting Notes Of Sparkling White Wine Infused Cacao Complement The Sweet Tartness Of The Raspberries. Whether You’re Celebrating The End Of A Day On The Ski Hill, Toasting A Birthday, Or Cheering at Midnight On New Year’s Eve, This Bar Is Sure to Bring You Cheer & Chocolate. This Bar Is Best Paired with A Long Day in The Mountains.

"the Tuxedoed Sophisticate". We Age Single Origin Tanzanian Cacao in Bourbon Casks for Two Months, Creating A Deeply Nuanced Bar with A Cocktail-like Vibe: Oaky And Smooth, with A Hint Of Cherry Cordial On The Finish. Our Best Selling Bar And 2013 Good Food Award Winner.

"for The Third Release in Our Barrel Aged Chocolate Line, We Turned to Friends from Artisan Craft Distillery; Sonoma Brothers Distilling. Using Heavy-char New American Oak Barrels from Their Three Year Aged 'straight Bourbon Whiskey', We Fill And Age The Highest Quality Certified Heirloom Cacao from Belize for Six Months. The Dry Aging Process Allows The Cocoa Nibs to Absorb The Aroma And Flavor Of Barrel And The Spirit. Once Fully Aged, We Use These Delicious Nibs to Handcraft A 70% Dark Chocolate Bar By Adding Only Cocoa Butter And Cane Sugar. The Finished Chocolate Bar Is Sweet with Complex & Pronounced Oak And Bourbon Flavors. Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Bourbon Whiskey (*organic) "

At High Altitudes This Rare Cacao Grows Along The Remote Slopes Of Colombia’s Sierra Nevada Coastal Mountains. Since There Are No Roads, The Wild Cacao Is Harvested By The Arhuaco Indigenous People And Brought Down The Steep Slopes On The Backs Of Mules in Jute Sacks. The Locals Measure The Journey Not By Distance But By How Long It Takes to Smoke Their "tobacco", A Homemade Cigar. The Chocolate Has A Distinct Auburn Color And Bright Fruity Flavors Of Apricot, Caramel, And A Delicate Nuttiness. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter. Allergen Information: Contains No Nuts, Wheat, Gluten, Or Soy (nut-free, Soy-free, Gluten-free) . Made in A Facility That Uses Dairy.

The Bright, Fruity Flavors Of Our Asochivite Bar Are Perfectly Complemented By The Addition Of Maple Sugar Sourced Locally from Severance Maple in Northfield, Ma.

This Unique Bar Faithfully Captures One Of Dick Taylor's Favorite Family Pie Recipes, Bourbon Soaked Pecans And Candied Maple Syrup & Orange, Paired with 65% Belize Dark Chocolate. Ingredients Organic Cacao & Organic Cane Sugar, Organic Cocoa Butter, Organic Pecans, Organic Maple Syrup, Bourbon, Orange Essential Oil

Our New Brown Butter Bar Is Crafted with Locally Made, Award-winning Butter from High Lawn Farm. We Carefully Brown High Lawn’s Berkshire Fresh Butter, Which Is Made with Milk from Only Jersey Cows, And Then Pair It with Our New Cacao Origin, Zorzal, from The Dominican Republic. For More Information about Zorzal, And Pictures from Our Trip, Check Out Our Zorzal Cacao Page. The Sweet, Toasty Notes Of The Brown Butter Pairs Perfectly with The Cinnamon Raisin Flavors Of The Zorzal Communitario Cacao. The Butter Also Gives This Bar An Exceptionally Creamy Smoothness! As with All Our Bars This Features Cocoa Butter Which Is Pressed from The Same Zorzal Beans We Used to Make The Chocolate. A Truly Exceptional Flavor Experience!

Tasting Notes: Rich Dark Chocolate Made with Ecuadorian Cacao Beans with Bright Raspberry Notes Followed By A Beautiful Undertone Of The Floral Notes Of Roses. Crunch Bits Make It Extra Electrifying. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze Dried Raspberry, Whole Vanilla Bean, Rose Petals, Rose Oil.

"bit Sized Breakfast Chocolate". This Bar Reminds Us Of Homemade Granola Covered in Chocolate; It Could Be Breakfast, But It Could Also Be Dessert. Cane Sugar-free. Cacao from Semuliki Forest in Uganda Brings Fruity Cocoa Notes, While Gluten-free Oat Flour Creates The Cookie Bite. We Sweeten This Bar with Maple Sugar for A Rounded, Warm Finish. At 58% Cacao, This Is One Of Our Signature Dark Milk Chocolates; Sweet And Creamy But Still Cacao Forward And 100% Vegan. Each Mini Contains Only 2g Of Maple Sugar Per Serving.

This 65% Dark Chocolate Bar Gently Mixed with An Almond Praline Lovingly Prepared According to A Recipe Created in 1884 By F. Bonnat. Creamy And Tasty, This Bar Will Make You Discover The Subtle Alliance Of South American Cacao And Sweet Almonds. Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Sugar Roasted Almonds

This 65% Dark Chocolate Bar Gently Mixed with A Hazelnut Praline Lovingly Prepared According to A Recipe Created in 1884 By F. Bonnat. Creamy And Tasty, This Bar Will Make You Discover The Subtle Alliance Of South American Cacao And Hazelnuts. Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Hazelnuts

Delicately Roasted Oregon Hazelnuts Have Been Paired with Our Exceptional Milk Chocolate Made from Earthy Brazilian Cacao And Old-fashioned, A2/a2 Whole Milk from Alexandre Family Farm. Ingredients: Cacao*, Cane Sugar*, A2/a2 Milk*, Cocoa Butter*, Hazelnuts*. *organic.

Creamy Milk Chocolate with Spices. Bronze Medal, Academy Of Chocolate Awards. This Bar Is Influenced By The Brazilian Cake, Pão De Mel, And Is Among The Many Brazilian Things That Can't Really Be Described... You Just Have to Try It. It Resembles Gingerbread, Yet Its Wonderful in Its Own Unique Way. Ingredients: Organic Sugar, Cocoa Butter, Milk Powder, Cocoa, Spices. 60 Grams Allergy Information: May Contain Traces Of Milk, Peanut, Coconut, Tree Nuts, Soy, And Wheat Due TO Shared Equipment. Nutritional Information: Portion Size 20g. Calories 110kcal=6%dv*; Carbs 9g=3%dv*; Protein 2g=3%dv*; Total Fat 7g=13%dv*; Sat. Fat 5g=23%dv*; Trans Fat 0g=**%dv*; Fiber 1g=5%dv*; Sodium .17mg=1%dv*. Percent Daily Values ​​are Based On A 2,000 Calorie Diet. Your Daily Values ​​may Be Higher Or Lower Depending On Your Calorie Need.

This 65% Milk Chocolate Bar Gently Mixed with An Almond Praline Lovingly Prepared According to A Recipe Created in 1884 By F. Bonnat. Creamy And Tasty, This Bar Will Make You Discover The Subtle Alliance Of South American Cacao And Sweet Almonds. Ingredients: Cocoa Beans, Sugar, Cocoa Butter, Powdered Milk, Sugar Roasted Almonds.

Nothing Is More Warming Than Fresh Baked Cookies And A Glass Of Milk. This Bar Features Rich 55% Brazil Milk Chocolate Made with A2/a2 Whole Milk from Alexandre Family Farm And Crunchy Ginger Snaps Cookie Bits from Bunches & Bunches. It's The Perfect Combination Of Sweet & Spice with Just The Right Snap! This Is A Bar You Can Enjoy All Winter Long. Ingredients Chocolate (organic Cacao & Organic Cane Sugar, Organic A2/a2 Whole Milk Powder, Organic Cocoa Butter, Organic Vanilla Beans) , Ginger Snap Cookie (unbleached Enriched All Purpose Flour, Butter (pasteurized Sweet Cream Butter) , Molasses, Brown Sugar, Sugar, Eggs, Ginger, Cinnamon, Baking Soda, Salt, Nutmeg, Allspice, White Pepper, Cayenne).

This Chocolate Bar Is A Tribute to The Lost City Of A Vanished Ancient Civilization, Discovered Within Honduras' Virgin Tropical Rainforest. The Indigenous People Living in The Region Protect The Forest And Make A Sustainable Living as Harvesters Of Wild Cacao. The Cacao Is Processed in Their Village And Put On Hollowed-out Tree Log Canoes, Called Pipantes, for A Two-day Voyage Upstream to The Nearest Road. We Are The First American Craft Chocolate Maker to Make A Single-origin Chocolate from These Remote Beans. We Sprinkle Fleur De Sel from Guatemala Onto This Dark, Rich, Creamy Milk Chocolate. The Sea Salt Complements The Savory Nutty Flavors in The Chocolate. It Pairs Well with Whiskey. It's Our Homage to Timelessness Of This Place. Ingredients: Organic Cocoa Beans, Organic Evaporated Cane Juice, Organic Cocoa Butter, Organic Whole Milk, Salt Allergen Information: Contains Milk. No Nuts, Wheat, Gluten, Or Soy (nut-free, Soy-free, Gluten-free)

From The Heart Of The World ... A Place Where All Of The Earth’s Biomes Are Found from The Caribbean Sea to The Rainforest to Grassland to The Glacial Peaks Of The Sierra Nevada De Santa Marta. A Place Where Global Change Is Closely Monitored And Kept in Balance By Its Caretakers, The Arhuacos. They Are Descendants Of The Tairona, An Ancient Civilization Dating Back to The 1st Century Ad. The Tairona Grew Cacao And Prepared It as A Drink. The Arhuacos Today Live A Traditional Village Lifestyle Led By Their Spirtual Leaders, The Mamos. They Make A Livelihood from Agriculture And Hand-woven Wool Mochilas. Just Recently, The Colombian Government Has Given Them Back Their Spiritual Land By The Sea, Allowing Them to Move Back from The Highlands Where They Were Pushed By Conflict. They Found Their Ancestral Cacao Still Intact. They Recently Started Working On The Harvest And Fermenting Of This Cacao as A Means to Connect with Their Ancestors And Deliver A Message to The World to Protect Mother Earth. With The Recent Onset Of Covid19 And Surge Of Natural Disasters Worldwide, This Cacao Has Become Increasingly Rare as The Arhuacos Take A Respite from Its Harvest And Focus Their Efforts On Ceremony to Bring The Earth Back into Balance. From The Heart Of The World to You... We Worked Very Carefully On This Chocolate Bar to Deliver You Something That Is Pure And Properly Balanced in Flavor And Experience to Draw You Back to Being More Connected with Nature. The Cacao Is So Remarkable That We Found This Balance with A Very High Percentage Dark Milk Chocolate Of 66%. The Ancestral Cacao Has Very Low Bitterness, A Rich Chocolate Flavor with Maltiness, Soft Fruit, And A Nice Crunch from The Arhuacos Cacao Nibs That Add to Its Richness. When Denise Presented This Chocolate to Mamo Camilo, He Said, "this Chocolate Captures The Essence Of The Arhuaco Ancestral Cacao." Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Milk Allergen Information: Contains No Nuts, Wheat, Gluten, Or Soy (nut-free, Soy-free, Gluten-free) . Made in A Facility That Uses Dairy.

Milk Chocolate Made with Rare Indonesian Cocoa Beans.

Locally Churned Ronnybrook Farm Dairy Browned Butter Lends Deep Caramel Flavors to Our Interpretation Of A Classic Milk Chocolate. Handcrafted from Oko Caribe Dominican Cacao. Wt. 2.11oz (60g) . Ingredients: Organic Cane Sugar, Cocoa Butter, Organic Cocoa Beans, Nonfat Milk Powder, Butter, Whole Vanilla Beans. Allergy Info: Contains Milk. May Contain Traces Of Tree Nuts And Peanuts. 2015 Northwest Chocolate Awards Winner - Bronze, Inclusion Bar. 2017 Gold, International Chocolate Awards - Americas. 2018 Gold, Academy Of Chocolate Awards. 2018 Good Food Awards Winner. Cacao Proudly Sourced from Uncommon Cacao.

In April 2009, Bertil Akesson And His Brazilian Partner Dr Angelo Calmon De Sa, Purchased The Historic Fazenda Sempre Firme in Bahia, Brazil. This 120ha Cocoa Plantation Is Right in The Middle Of The Mata Atlantica, The Wild Forest with The Highest Biodiversity On Earth.they Were Able to Recreate A Social Structure And Their Best Reward Is to Hear The Community Referring to The Fazenda as A ‘paraiso’ (paradise) . They Are Growing There The Traditional And Astonishing Forestero Cocoa Variety Called ‘parasinho’ That Made The Glory Of Bahia at The Beginning Of The 20th Century. The Chocolatey Notes Of These Beans Are Perfect for A High Content Milk Chocolate. Awards: 2017 Great Taste: 3 Stars, 2017 International Chocolate Awards: Silver 2016, Great Taste: Gold 1 Star 2016, Academy Of Chocolate: Bronze

Milk Chocolate Made with Rare Mexican Cocoa Beans Whose Natural Color Recalls The Warm Tint Of A Summer Tan. This Beautiful Color Allows The Manufacture Of Milk Chocolate with A High Percentage Of Cocoa While Preserving The Caramel Color That Suits Any Milk Chocolate That Respects Itself. Very Aromatic, Chocolate Will Make You Discover Light Floral Perfumes, Spices And Sometimes Fresh Mint Before The Flavors More Full Of Cocoa Invade Your Palate. Ingredients: Cocoa, Cocoa Butter, Sugar, Milk Powder

Bourbon Flavored Chocolate. Roasted Cocoa Nibs Aged with Tuthilltown Spirits Bourbon Barrel Staves And Hudson Baby Bourbon Are Then Crafted into A Creamy Dark Milk Chocolate with Hints Of Oak And Bourbon. Weight: 2.11oz / 60g. Ingredients: Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon. *organic. Multi-award Winner! 1st Place Inclusion Bar: Northwest Chocolate Festival, 2015. World Silver in The International Chocolate Awards, 2015 And 2016 Winner: Good Food Awards, 2017. Cacao Proudly Sourced from Uncommon Cacao.

Tablette 100 % De Cacao 100g Net. Tablette Noir 100 % Cacao Composition : Cacao. Country Of Origine: France

100% Dark Chocolate. Bright And Dark. This Blend Of Two Of Our Favorite Origins Highlights Juicy Red Berry Flavors And An Intensely Roasted Cocoa Base. Handcrafted from Dominican And Peruvian Cacao. Sugar-free. Wt. 2.11oz (60g) . Ingredients: Organic Cocoa Beans. Allergy Info: May Contain Traces Of Nuts And Milk.

Rich Sipping Chocolate Mix Made with Our Dominican Origin Dark Chocolate. 10 Oz. (makes 10~12 Cups) . We Recommend about 2 T. Of Mix Per 8 Oz. Of Milk Or to Taste. Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Powder, Cocoa Butter*, Salt, Vanilla *organic. Allergen Warning: Our Products Are Made in A Facility That Contains Peanuts, Tree Nuts, Milk, Wheat, Eggs, Soy, And Sesame. There May Be Cross-contamination Due to Shared Equipment.

Made with Cacao That Is Carefully Fermented And Dried By Vicente Norero Of Camino Verde in Ecuador. The Unique Fermentation Methods And Careful Sourcing Give This Chocolate Its Distinguished Rich Chocolatey Flavor. Ingredients: Cacao And Organic Cane Sugar. Nutrition Facts Servings: 9, Serv. Size: 4 Tbsp (25g) , Amount Per Saving: Calories 130, Total Fat 9g (12% Dv) , Sat. Fat 6g (30% Dv) , Trans Fat 0g, Cholest. 0mg (0% Dv) . Sodium 0mg (0% Dv) , Total Carb. 13g (5% Dv) , Fiber 3g (11% Dv) , Total Sugars 8g (incl.8g Added Sugars, 16% Dv) , Protein 2g, Vit. D (0% Dv) , Iron (15% Dv) , Potas. (0% Dv) .

Cocoa & Spice, Cozy & Nice. Our Winter Spice Hot Chocolate Blends Transparently Traded Single Origin Tanzanian Cacao from Kokoa Kamili with Organic Coconut Sugar, Coconut Milk, Cinnamon, Vanilla And Nutmeg. Every Sip Feels like A Warm Hug On A Cold Day.

The "gateway Chocolate" for Non-believers. This Chocolate Is Made with Organic Cacao from Bertil Akesson's Farm in The Sambirano Valley in Northern Madagascar, A Region Know for Producing Cacao Rich with Notes Of Citrus. Ingredients: Cacao And Organic Cane Sugar. Nutrition Facts Servings: 9, Serv. Size: 4 Tbsp (25g) , Amount Per Serving: Calories 130, Total Fat 9g (12% Dv) , Sat. Fat 6g (30% Dv) , Trans Fat 0g, Cholest. 0mg (0% Dv) , Sodium 0mg (0% Dv) , Total Carb. 13g (5% Dv) , Fiber 3g (11% Dv) , Total Sugars 8g (incl. 8g Added Sugars, 16% Dv) , Protein 2g, Vit. D (0% Dv) , Calcium (2% Dv) , Iron (15% Dv) , Potas. (0% Dv) .

One Fruition Almonds Dark Chocolate & Sea Salt (283grs Can) , One Fruition Pecans With Maple Cinnamon Milk Chocolate (227grs Can) And One Fruition Hazelnuts With Citrus-infused Milk Chocolate (227grs Can)

Pecans Candied in Maple And Tumbled in Our Dominican Origin Toffee Milk Chocolate. Ingredients: Pecans, Milk Chocolate (cane Sugar*, Cocoa Butter*, Cocoa Beans*, Nonfat Milk Powder, Butter, Vanilla Bean) , Maple Sugar, Cinnamon, Salt. *organic. Weight: 227g / 8 Oz. Allergens: Contains Milk And Tree Nuts. May Contain Traces Of Eggs, Peanuts, Wheat.

Caramel Is Sugar That’s Allowed to Change, Run A Little Wild. Bless The Sweet Science That Allows This to Occur. Our Caramel Chocolate (we Named It Caramel Af) Melts like Butter in Your Mouth, The Taste Of Slowly Caramelized Sugars And Cooked Milk Beautifully Intermingled.

Roasted Pistachios Tumbled in A Mediterranean Za'atar Orange Spiced Couverture. Ingredients: Pistachios, White Chocolate (cocoa Butter*, Cane Sugar*, Whole Milk Powder. Vanilla) . Za'atar (sesame, Oregano, Thyme, Sumac, Salt, Marjoram) , Orange Oil Powdered Sugar. *organic. Weight: 1149/4 Oz. Allergens: Contains Milk And Tree Nuts. May Contain Traces Of Eggs, Peanuts, Wheat. Winner: Americas Gold, International Chocolate Awards.

Note: The Spice Gives 3rd Stage Guild Navigators The Ability to Fold Space And Time. Our Original Spicy Chocolate Is A Good Way to Awaken Your Senses. Dream Machine Blend Supplies The Full round Base Of Chocolate Notes. The Infusion Of Chili, Ginger, Cinnamon, Orange Peel, Allspice And Vanilla Unlocks An Explosive Parallel Dimension Of Flavour. A Potent Reminder That The Spice Must Flow...

"nibs" Are The Roasted, Cracked, And Winnowed Cocoa Bean with No Additional Ingredients. Nibs Are A Good, Chocolatey, Nut Alternative for Baked Goods. They're Also Good in Savory Dishes And Smoothies as Well. We Source Cacao Beans with Incredibly Interesting, Naturally Occurring Flavors, So We Roast Them Very Delicately to Preserve All That Flavor. The Result Are Nibs ( And Chocolate) That Are Vibrant in Taste, Aroma, And Color. Ingredients: Cacao Beans. Weight: 340grs / 12 Oz.

This Bar Is A Lovely Mash up Of Raspberries, Cherries, Strawberries, Blueberries, And Cranberries Mixed with Cream And Pop Rocks for A Fun Bubbly Effect. Perfect as A Pocket Dessert, Crack One Open Anytime You Need A Dose Of Summer. It’s like A Ray Of Sunshine Through The Trees That Hits You When You Least Suspect It. Summertime Is for Exploring Twisty Forests And Meadows, Stuffing Your Face with Smooshy Handfuls Of Perfectly Ripe, Wild Berries. All Sorts- Sweet And Tart, Different Shapes And Colours—happily Stained Faces And Hands Smelling like A Berry Patch. *all Our Chocolates May Contain Traces Of Nuts, Tree Nuts, Peanuts, Dairy, Flour, And Soy

Candied Ginger Tumbled in Our Matcha Green Tea White Chocolate And Our Dominican Origin 68% Dark Chocolate. Ingredients: Crystallized Ginger (ginger*, Sugar*) White Chocolate (cocoa Butter*, Cane Sugar*, Whole Milk Powder) . Dark Chocolate (cocoa Beans*, Cane Sugar*) . Matcha Powder Vanilla Beans. *organic. Allergens: Contains Milk. May Contain Traces Of Eggs, Peanuts, Tree Nuts, Wheat.

What's Better Than Granola for Breakfast? Chocolate Granola! Our Recipe Is A Combination Of Anna's English Farmhouse Granola Recipe And Our Mid Mountain Blend 70 % Chocolate. Chocolate for Breakfast Might Sound like A Stretch, But This Granola Is Not Too Sweet So That You Can Eat It Every Morning (like We Do) . If Extra Sweet Is What You Desire, You Can Always Add Honey. We Love It Served Hot with Steamed Milk Or Cold with Yogurt. Ingredients: Oats, Almonds, Walnuts, Cacao Nibs, Honey, Canola Oil, Raisins, Chocolate, And Salt.

Toasted Almonds Tumbled in Our Dominican Origin 68% Our Dark Chocolate, Sea Dusted Smoked Salt. Ingredients: Almonds, Dark Chocolate (cocoa Beans*, Cane Sugar*, Cocoa Butter*) , Smoked Sea Salt, Cocoa Powder. *organic. Weight: 283g/10 Oz. Allergy Info: Contains Tree Nuts. May Contain Traces Of Milk, Peanuts, Wheat.

Chocolate And Salt Have Intertwined Destinies. Like Magical Stardust, Salt Changes And Intensifies How We Taste Different Components Of Chocolate, Adding A New And Different Dimension Of Flavour.

Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil. Marcona Almonds Pan-fried in Rosemary-infused Olive Oil, Coated in Dark Chocolate, And Dusted with Rosemary And Honey Powder. Ingredients: Marcona Almonds, 68% Dark Chocolate (cocoa Beans, Cane Sugar, Cocoa Butter, Vanilla Beans) , Olive Oil, Rosemary, Honey Powder, Powdered Sugar. Weight: 5 Oz.

Fruition Chocolate Works Passion Fruit Caramels Coated in Dark Chocolate Passion Fruit Caramels Coated in Dark Chocolate (9 Pieces) Ingredients: Passion Fruit Caramel: 68% Dark Chocolate (cocoa Beans, Cane Sugar, Cocoa Butter, Vanilla) , Passion Fruit Caramel (sugar, Heavy Cream, Glucose, Butter, Passionfruit) Allergens: Contains Dairy. May Contain Traces Of Nuts.

1 Kg Block Of 70% Belize Dark Chocolate Couverture from Our Professional Line Of Chocolate for Bakers And Confectioners. Origin: Maya Mountain Cacao Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Sunflower Lecithin. *organic. "from The Toledo District, in Southern Belize Comes An Exceptional Cacao. Maya Mountain Cacao Is A Small Co-op That Has Been Working with Local Mayan Farmers to Improve Not Only The Quality Of The Cacao They Farm But Also Their Quality Of Life. They Are Succeeding On Both Levels And This Award-winning Bar Is Proof Of That, Wonderfully Nuanced, Full Of Floral And Dried Fruit Notes. We Hope You Will Appreciate The Hard Work And Care That Goes into This Bar."