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Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

Marinated beef and cilantro in an oven baked bun.

Flaky oven baked buns are made by hand in small batches with only 5 ingredients: flour, water, oil, sesame, and salt. The simplicity of the ingredients are masterfully manipulated to create an artisan baked buns with flaky layers. The dough is rolled out with roux to create layers. It is rolled out and folded 3 times with precision force to maintain the individual layers. Topped with sesame, it is baked until each of the layers separate creating a puffed up bun with space in the middle that can be filled with all types of fillings like egg, sliced meats, and vegetables.

Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

Marinated pork and cilantro in an oven baked bun.

Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Traditional pork XLB steamed served with a side of ginger and white vinegar. Comes with 10 pieces.

Ground pork and chopped green scallions filling dumplings that are steamed then pan fried on the bottom for a juicy, crispy, and satisfying treat. Comes with 8 pieces.

Ground pork and chopped green scallions seasoned, wrapped in a dough, and fried to a golden perfection. Cut into 6 pieces.

Bursting with chopped leeks, mixed with vermicelli, egg, and brine shrimp. Fried to a golden perfection for the leek lovers. Comes with 2 pieces.

Marinated piece of pork stuff into a steamed bun topped with house stir fried pickled vegetables, fresh cilantro, and house made peanut and sugar powder for a savory and sweet dish. A truly Taiwanese classic.

Cabbage, mushroom, carrots, vermicelli, and wood ear mushroom chopped up and seasoned in a steamed puffy bun

Steamed bun with chopped green scallions mixed into the dough to give it a subtle green onion aroma and taste.

White flour steam bun. Basic but satisfying. Chewy and fluffy

Steamed bun made with whole wheat flour. Chewy and fluffy.

Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

Al dente cold noodles that is tossed with sliced cucumbers, carrots, and egg. Sauces include a house made sesame sauce bursting with umami, savory, and sweet flavors and topped with garlic sauce for some zing and red hot chili oil for optional spice.

Steamed bun made with brown sugar to give it a sweet finish. Chewy and fluffy.

Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

Egg, green onion, topped with hand made tortilla with dried pork floss.

Egg, green onion, topped with hand made tortilla.

Deep fried daikon cakes (4) topped with green onions and garlic sauce.

Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.

Egg, green onion, topped with hand made tortilla with corn.

Our popular fried green onion cake topped with a fried egg.

o A pan fried layered green onion pancake that is crispy on the outside and chewy on the inside. Bursting with green onion flavor.

Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

Egg, green onion, topped with hand made tortilla with dried fish floss.

Simple fried egg on the stove.

Deep fried taro cakes (4) topped with green onions and garlic sauce.

Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

Julienned, blanched, then seasoned fresh daikons mixed with ham and seasoning to give it a peppery and savory flavor all stuffed in a flaky pastry. A classic favorite.

House made taro filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made red bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

Flaky pastry stuff with green scallions and seasoning to highlight the flavors of the green scallions in a savory treat.

House made red bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made black sesame filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made black sesame filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made green bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made sweet peanut filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made taro filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

House made green bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

Plain sticky rice with blanched peanuts wrapped in bamboo leaves. Can be eaten savory with soy sauce or sweet by dipping in sugar.

Sticky rice mixed with mushroom, seasoning, pork, and salted egg wrapped in bamboo leaves and cooked to a savory and sticky perfection.

Sticky rice mixed with mushroom, seasoning, and pork wrapped in bamboo leaves and cooked to a savory and sticky perfection.

Savory marinated ground pork over steamed rice, accompanied by braised eggs, stir-fried cabbage, and sautéed tofu with edamame.

Duck wings marinated for 5 hours to have a deep savory flavor and a hint of spice.

A Chinese classic hardboiled egg in a black tea base marinate that is savory leaving subtle tea flavors.

Marinated pig ears sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

Stir fried peanuts with anchovies and red peppers, seasoned with salt and sugar. Can be enjoyed anytime as a snack.

Sour mustard sliced and stir fried in garlic, red pepper flakes, and seasoning to create a sour, sweet, and savory side dish.

Fresh milk mochi with flavors of black sesame, peanut, or a combination of both.

A Taiwanese class hardboiled egg in soy sauce and five spice seasoning.

Sliced seaweed blanched and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

Blanched peanuts marinated with star anise, celery, and seasoning to create a soft peanut dish full of aromatic flavors.

Simple fried egg on the stove.

Marinated firm tofu sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

Contains trace amounts of peanut.

Soy pudding, ground pork, black ear fungus, shitake mushroom, bamboo shoots, egg, preserved salty vegetable, green onion, and sesame oil. Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller. Contains trace amounts of peanut.

Contains trace amounts of peanut.

Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion. Contains trace amounts of peanut.

A mix of peanut milk and soy milk.

Contains trace amounts of peanut.

Sugar cane cooked with wintermelon gourd from the south of Taiwan. Served cold and is a refreshing beverage loved by all year round.

Ground roasted peanuts cooked with sugar and made into a beverage. Served hot.

Utilizing the roasted green tea leaves to make the traditional Japanese hojicha, it is mixed with our in house soy milk made on site daily for a velvety cold beverage that has a kick of caffeine.

A blend of traditional Chinese herbs of hawthorn, dried black plums, and licorice root that gives this beverage a tart and tangy flavor known to cool the body internally.

Ground roasted peanuts cooked with sugar and made into a beverage.

White rice porridge, with pork & thousand year egg. Topped with sesame oil and green onion. Served with spicy salted vegetable and slices of deep fried cruller. Special requests will not be honored for this item.