Phorage

Chicken pho broth with rice noodles, shredded Mary’s chicken, shaved white onions, green onions, and cilantro.

Beef pho broth. Served with rice noodles, rare wagyu steak, beef brisket, shaved white onions, green onions, and cilantro.

LEMONGRASS SHRIMP AND GARLIC CHILI BROTH (CONTAINS CHICKEN) 6 TIGER PRAWNS, RICE NOODLES, CRISPY GARLIC, ONION, GREEN ONION, CILANTRO.

Vegan pho broth. Served with rice noodles, crispy tofu, carrots, bok choy, shaved white onions, green onions, and cilantro.

Bbh Spicy lemongrass beef pho with vermicelli noodle beef brisket, pork, Vietnamese ham, shaved white onions, green onion and cilantro mint Thai basil cabbage

Stir fried noodles in special garlic soy butter topped with green onions, crispy garlic, and cilantro.

Traditional aromatics of both pho and birria, shredded beef, rice noodles, onions, green onions, and cilantro.

Served exactly the same as wagyu beef pho but with meatballs instead of rare steak and brisket.

1 set of reusable chopsticks, 1 soup spoon, and 1 durable restaurant quality bowl

Chopped Steak wok fried with Onions, Garlic, Sweet Soy, Melted Cheese, Green Onions, Cilantro, Pickled Carrots, Banana Peppers, Cucumber, Mayo, on a toasted french baguette

Ground Beef Coconut Curry, Crispy Shallots, Creme, cucumbers, green onions, cilantro, craft pickles, and sate remoulade

Cucumbers, cilantro, craft pickles, and mayonnaise.

Crispy tofu, avocado mash, cucumbers, cilantro, craft pickles, and mayonnaise.

Pork shoulder, pork belly, cucumbers, cilantro, craft pickles, and mayonnaise.

Pork shoulder, pork belly, cucumbers, cilantro, craft pickles, and mayonnaise.

Shrimp, bbq pork, rice noodles, lettuce, mint, served with peanut sauce.

Crispy chicken dumplings with chili soy dipping sauce (5 pieces)

Mary’s chicken wings glazed in a fish sauce caramel with lettuce wraps, cucumbers, pickled carrots, and lime.

Crispy rice paper rolls with pork filling. Served with lettuce, mint, vermicelli noodles, and peanuts.

Crispy rice paper rolls filled with crispy tofu, mixed mushroom, and cabbage. Served with lettuce, mint, vermicelli, and roasted peanuts.

Tofu, mushroom, cabbage, rice noodles, lettuce, mint, and mayonnaise with peanut sauce.

Crispy Pork dumplings with chili soy dipping sauce (5 pieces)

Crispy Tofu, Green Papaya, Mixed Greens, Sprouts, Pickled Carrots, Crispy tofu, Crushed peanuts, Crispy shallots, with Soy vinaigrette + lime juice.

Mary's Chicken, Green Papaya, Mixed Greens, Sprouts, Pickled Carrots, Crispy tofu, Crushed peanuts, Crispy shallots, with citrus fish sauce vinaigrette.

Shredded Mary's Free Range Chicken, Cabbage, Mixed greens, Fresh herbs, Fish Sauce Vinaigrette

gluten free stir fry sauce, garlic, organic shimeji mushrooms.

Shrimp, Green Papaya, Mixed Greens, Sprouts, Pickled Carrots, Crispy tofu, Crushed peanuts, Crispy shallots, and shrimp with citrus fish sauce vinaigrette.

1 set of reusable chopsticks, 1 soup spoon, and 1 durable restaurant quality bowl

Vietnamese ice coffee made with an intelligentsia chicory blend and condensed milk.

Brewed fresh with Shangri La.

Fresh brewed Thai iced tea with half and half.

Freshly squeezed lime juice, soda water, and natural sugar.

Eggplant cooked in vegan caramel sauce with onion, cilantro, crispy tofu, and broken rice.

Jidori chicken cooked in caramel fish sauce with cilantro and broken rice.

Pork shoulder, pork belly, cucumbers, cilantro, craft pickles, and mayonnaise.

Ground Beef Coconut Curry, Crispy Shallots, Creme, cucumbers, green onions, cilantro, craft pickles, and sate remoulade

Grilled chicken. Served over steamed jasmine broken rice, green onion oil, pickled carrots, and cucumbers with citrus fish sauce vinaigrette.

Caramelized wok fried shrimp, onions, green onions, and caramel roasted soy chili sauce, served over jasmine broken rice.

Crispy tofu. Served over steamed jasmine broken rice, green onion oil, pickled carrots, and cucumbers with soy vinaigrette.

Grilled coriander beef. Served over steamed jasmine broken rice, green onion oil, pickled carrots, and cucumbers with citrus fish sauce vinaigrette.

Grilled natural pork. Served over steamed jasmine broken rice, green onion oil, pickled carrots, and cucumbers with citrus fish sauce vinaigrette.

Grilled coriander beef served over cold vermicelli noodles and roasted peanuts with cucumber mint salad, bean sprouts, pickled carrots, and veg imperial roll with citrus fish sauce vinaigrette.

Grilled chicken served over cold vermicelli noodles and roasted peanuts with cucumber mint salad, bean sprouts, pickled carrots, and imperial roll and citrus fish sauce vinaigrette.

Grilled natural pork served over cold vermicelli noodles and roasted peanuts with cucumber mint salad, bean sprouts, pickled carrots, and imperial roll with citrus fish sauce vinaigrette.

Crispy tofu served over cold vermicelli noodles, roasted peanuts, cucumber mint salad, bean sprouts, and pickled carrots with vegetarian imperial roll and sweet soy vinaigrette.