Name: Sqirl
Address: 720 North Virgil Avenue, Los Angeles, CA, US
Telephone: +13232848147

Candy + Chocolate

Neococao Black Sesame Seed Toffee Brittle

Smoky, Salty, And A Little Sweet, Our Black Sesame Toffee Brittle Is Bound to Satisfy All Of Your Cravings in One Heavenly Bite. Made with The Finest Butter, Brown Sugar, Chocolate, And Sesame Seeds, You’ll Be Left Wondering How A Treat with The Simplest Ingredients Could Be Transformed into Such A Decadent, Crisp, Luxurious Experience Tucked inside Of A Bag. This Is A Taste Experience That You Will Have to Take A Bite Out Of to Uncover The Key to All Of Your Deepest Cravings.

$16.32

Zingerman's Chocolate Covered Peanut Brittle

Jumbo Runner Peanuts Toasted Right in The Sugar with Butter, Sea Salt, And Real Vanilla. The Sugar’s Cooked Long Enough to Have Complex Caramel Flavors And to Shatter And Crunch When You Munch It. It’s Hand Pulled for Maximum Brittleness And Crispiness. Then The Peanut Brittle Is Coated in Zingerman's Blend Of Fabulous, Luscious 62% Dark Chocolate.

$8.75

Merch, Objects, Gifts

Meat + Fish

Sqirl Jams & Pantry Provisions

Sqirl-Made Grab & Go

Vermouth +

Bordiga 'vermouth Di Torino Bianco'

"this Classic Vermouth Type Is Based On Piedmontese White Wines, Including Moscato And Cortese, And Infused with A Wide Range Of Different Botanicals, Many Of Them Grown in The Occitan Alps Near The Winery. The Flavor Of This Vermouth Is Complex And Vivid, with An Excellent Balance Of Sweetness And Bitterness. Some Vermouths Taste Strongly Of A Single Botanical, But The Interplay Of Components Here Is Distinctive And Delicious. We Drink It with A Splash Of Soda Water as An Aperitivo, And You Should Too. Half Bottles Are Ideal for Home Use, to Make Sure The Vermouth Stays Fresh. Keep Refrigerated Once Opened."

$26.82

Liquore Delle Sirene 'americano Rosso'

"natural Red Aperitif, Inspired By The Venetian Heritage And Our Love for Nature. Handmade in Small Batches, Blending Wines from The Lake Garda Area And Single Botanical Macerations. The Natural Color Is Extracted from Hibiscus And Monarda Flowers. No Artificial Colors Or Flavorings: Just Nature Inside! Gentian Gives A Bitter Aroma That Perfectly Matches with Rose, Sweet Orange And Red Pepper to Create A Unique Floral Taste. Enjoy On The Rocks, in A Spritz, A Paper Plane, Or in A Paloma with Your Favorite Tequila Or Mezcal."

$40.81

Istine 'rosato Vermouth'

"our Rosé Wine, Made Of 100% Sangiovese Grapes, Is The Back-bone for The Production Of This Vermouth, Which Is Realized Thanks Above All to The Cooperation with The Historic Bordiga Distillery in Piedmont. In The Recipe We’ve Been Trying to Enhance The Typicality Of Tuscan Wine Using The Following Botanical Herbs: Angelica, Orange, Gentle Wormwood, Wormwood, Cardamom, Coriander, Cassia, Dittamus, Fennel, Gentian, Lavender, Kina, Mint, Quassio, Rose, Sage, Rosemary, Elder, Satureja, Linden, Thyme, Violet. The Result Is A Perfect Combination Between The Piedmonts’ Tradition And The Chianti Aromas. Drink It Pure, Straight at Room Temperature Or On Ice with Lemon Zest Or, Even Better with Kumquat."

$59.47

Macchia 'rosso Al Mirto'

" Primary Botanicals:18 Including Mirto Leaves And Berries, Cinchona, Bitter Orange, Roman Artemisia, Grapefruit, Aloe, Gentian, Rhubarb, Bay. Blend Of Piedmontese Cortese And Sardinian Moscato, Plus 18 Individually Infused Botanicals for as Long as 120 Days Before Blending. Bright And Herbal, Persistent Bitter Finish with Amaro-like Characteristics. Manhattan Game-changer! 15% Sugar, Or Half The Usual Amount."

$73.46

Sake

Fukucho 'moon On The Water' 750ml

"brewed By One Of Japan's Only Female Brewery Owners And Tojis. A Fruity Nose Of Lime And Melon with Bold Hints Of Fennel, White Pepper And Allspice. The Flavors Gravitate to Ripe Cantaloupe And Anise While The Minerality from The Soft Water Is Evident in The Finish. A Natural Match for Sweet, Succulent Shellfish like Lobster And Scallops, But Surprising Pairings like Bittersweet Chocolate Work, Too."

$50.14

Yuho 'eternal Embers' Junmai

From The Importer: "rich Texture And Bold Umami Flavors Are Expressed By Toji Miho-san's Experimental Brewing Methods Including 1 Year Of Bottle Aging. Eternal Embers Is Named for A Local "river-crossing" Festival Wherein An Ancient Japanese Prince Is Reunited with His Beloved Princess. Torches Are Used to Light The Way to Their Joyous Once-yearly Reunion. Bread Pudding Aromatics Of Raisin, Nut And Fig. A Major Trademark Of This Yuho Sake Is That There Is Lots Of Umami Without Being Cloying. A Great Sake to Try Warmed as Well as Slightly Chilled."

$68.79

Beer

Heater Allen Abzug

In The Late 1800s, Vienna Brewers Made Three Versions Of Their Amber Lagers. The Highest Alcohol Version Was Called Marzen Or Fest Bier. The Lowest Alcohol Version Was Called Abzug, Which Means "discount" Or "reduction" in German. These Beers Were The Austrian Version Of Session Beers. Heater's Version Tips The Scales at 3.75% Alcohol By Volume. It's Crisp, Refreshing, with A Nice Floral Saaz Hop Nose, A Malty Palate, And A Clean Finish.

$8.16

Kuri Kuro Dark Chestnut Imperial Stout

This Beer Was Originally Developed for Export to The North American Market. It Is A Brew Based On Kuri's “hideji Stout.” It Uses Miyazaki-grown Chestnuts, And Features A Flavor Rich in Nuts, Herbs And Sweet Chestnuts Along with An Aroma Of Espresso And Brown Sugar from Roasted Barley. The Chestnut Is The Most Ancient Fruit in Japan. Charred Chestnuts Have Been Found in And Around Archaeological Sites Of The Jomon Period (10,000 - 200 B.c.) Settlements. Japanese Chestnuts Are Widely Used in Preparing Japanese Cuisine, And A Special Dish Made Of Chestnut Is Served as A New Years Tradition.

$11.66

Fair State + Bottle Logic Lobster Stuffed W/ Tacos

Brewed By Fair State in Collaboration with Bottle Logic in The Summer Of 2019, with The Intent to Create A Sumptuous Tapestry Of Luxurious Flavors So Decadent That We Could Declare with A Straight Face That This Was Their Finest Stout, Stuffed with Their Second Finest Stout. Truly, A Dish Even Moe Szyslak ( Https://youtu.be/ut6msmqxmle ) Would Be Proud Of. This Is A 12-month Bourbon Barrel–aged Imperial Stout with Ridiculous Amounts Of Toasted Coconut, Vanilla Beans, And Caramelized Cocoa Nibs.

$11.66

Cider

Orange + Rosé

Wein Goutte 'puffy Shirt' Rosé 2021

Dornfelder + Regent from The Region Of Franken, Germany. From The Importer: It’s Only A Touch over 10% Alcohol, Yet The Wine Is Precocious And Fruity, Yet Then Layered And Shimmering with An Oily Herbal Quality, Sexy Pine Needles And A Very Clean Minerality. The Wine Is Silken And Feels like It Could Get Opulent, Yet It Presents with A Slinky, Serpentine Acidity That Keeps Is All in Check. This Is Superb; A Rosé, It Seems to Me, to Drink with Richer Foods While The Sun Sets Earlier in The Day." *rosé

$41.98

Somos Wines 'skin Contact Verdelho Naranjito' 2021

Verdelho from Mclaren Vale, Australia. "vibrant Orange in Color, Unfined And Unfiltered So The Wine Has An Appealing Cloudiness. Heaps Of Ginger Spice, Tangerine, Orange Peel, Baked Pears, And Hints Of Toffee Apple On The Nose, with A Compelling Full Palate, Textural And Soft with Bright Orange Pith, Mandarin Crunch, And Soft Brioche And Caramel Notes." *orange ~certified Biodynamic.

$33.81

Weinbau Markus Ruch 'klettgau Amphore' 2019

Skin-contact Müller-thurgau from A Legendary Biodynamic Producer in Switzerland. From The Importer: "...maceration in Amphora for up to A Year. There Is No Added Sulfur to This Wine. Among The First Orange Wines Ever Made in Switzerland. The Golden Yellow Color with Greenish And Amber Reflections Makes It An Unconventional “orange Wine.” Its Aromas Of Of Pear Cider, Herbs And Rose Petals, Along with A Dry Palate And Beautiful Acidic Structure Make This Is An Easy-drinking Skin-contact Wine That Also Becomes More Complex as It Opens Up."

$57.13

Vincent Bergeron 'certains L’aiment Sec' Vin De France 2020

Sparkling Chenin Blanc from The Loire Valley, France. From The Importer: "vincent’s Bubbles, Certains L’aiment Sec “vin De France,” Is Gloriously Ethereal And Fun to Drink. Like All His Wines, The Vintage Has A Big Voice in The Overall Expression, But The Spirit Is The Same: Serious But Playful And Easy to Gulp Down. It’s Made with A Simple Method Using Early Pickings from The Chenin Blanc Parcels." ~organic/biodynamic.

$37.31

Sparkling Wine

Vincent Bergeron 'certains L’aiment Sec' Vin De France 2020

Sparkling Chenin Blanc from The Loire Valley, France. From The Importer: "vincent’s Bubbles, Certains L’aiment Sec “vin De France,” Is Gloriously Ethereal And Fun to Drink. Like All His Wines, The Vintage Has A Big Voice in The Overall Expression, But The Spirit Is The Same: Serious But Playful And Easy to Gulp Down. It’s Made with A Simple Method Using Early Pickings from The Chenin Blanc Parcels." ~organic/biodynamic.

$37.31

White Wine

Rootdown 'cole Ranch' Savagnin 2021

100% Savagnin. From The Wine Maker: "we Grow 2 Clones Of Savagnin: Savagnin Vert ("green") And Savagnin Jaune ("yellow") . Both Have Their Role in This Wine as The Jaune Gives More Aromatic Flavors, And The Vert Lends Its Prized Acidity. This Savagnin Is Particularly Linear And Luscious. It's Giving Lemon/lime Zest, Crème Fraîche, Almond Skin, Makrut Lime, Fennel And Coriander. With Its Pure Acid Flow, This Wine Replaces The Norm."

$43.14

Ludes T. Ritsch 'thörnicher' Riesling 2020

Riesling from The Region Of Mosel, Germany. "this Bright-white-hay-colored Wine Offers A Beautiful Nose Made Of Passion Fruit, Grapefruit, Mint, Flowers, A Hint Of Whipped Cream, And Still Quite Some Residual Scents from Its Spontaneous Fermentation. It Is Nicely Juicy And Focused On The Feather-light Palate And Leaves A Stunning And Beautifully Vibrating Feel Of Minty Herbs, Whipped Cream, Passion Fruit, And Green Apple in The Slender Finish. The Aftertaste Vibrates to The Tune Of Ripe But Zingy Acidity."

$30.32

Red Wine

Lourens Family Wines 'howard John' Red Blend 2020

Grenache Noir + Cinsault + Syrah from Swartland, South Africa. **only 375 Cases Made** "the Nose Has Complex Aromas Of Raspberries, Red Cherries, Fresh Anise, And Underlying Proteas And Roses. There Is So Much Freshness to This Wine. The Palate Is Ample, But By No Means Heavy with Bright Acidity, Crunchy Tannins And A Stony, Petrichor-ish Minerality. A Briny Olive Note Peers On Toward The Lengthy And Firm Tannin Finish." ~organic.

$37.31

North American Press 'the Rebel' Baco Noir 2020

Baco Noir (a Hybrid Wine!) from Sonoma Coast, California. "known for It’s Radical Acidity, Baco Noir Is A Seedling Of The Late 1890’s from Folle Blanche Pollinated By A Wild American Vine Vitis Riparia. I Often Think Of Baco Noir as A Brighter Alternative to Zinfandel. The Acidity Cuts Through Rich Foods like Pork Belly Or Lamb But The Darker Berry And Tobacco Character Also Make It A Great Match with Bitter Dark Chocolate." ***under 50 Cases Made***

$41.98

Les Raisins Suspendus 'embruns Des Cimes' 2021

A Mix Of 32 Old Grapes Varieties, from 70 to 100 Years Old: Mollard, Espanenc, Grand Noir De La Calmette, Barbaroux, Grec Rose, Alicante, Etc. from The Region Of Hautes-alpes, France. From The Importer: 'a Small Project By A Young Couple Rehabilitating A Forgotten Vineyard in The Hautes-alpes Region. Their Field Blend Includes Grapes That Were Believed Extinct! Super Cool.'

$50.14

Dips + Schmears + Salsa

Jesusita's Medium Hot Salsa Fresca

A Very Fresh, Classic Salsa That Tastes like Your Mom Just Made It with Produce from The Garden. First Place Winner in The 2020 Battle Of The Salsas. Jesusita’s Salsa Fresca Was Established in January 2015. They're A Family-owned Business That Was Founded On The Premise That Producing A Quality Product Is First Priority. The Salsa Recipe Has Been Meticulously Perfected over The Years Since 1985. Jesusita's Is Located in The Northeastern New Mexico Community Of Historic Cimarron, New Mexico, Which Is Situated Where The Rocky Mountains Meets The Great Plains.

$13.99

Sweet Condiments

Hapa Honey Farm Wildflower Raw Honey

This Wildflower Honey Has Won 1st Place in Liquid Honey for Multiple Years at The Highly Competitive Orange County Fair. Savor The Nectar Of The Bountiful Flora Growing in Beautiful Southern California. The Diversity Of Blooms Make Each Harvest Complex And Unique in Taste And Color. The Bits Of Pollens from Each Bloom in This Honey Makes It Sought After By Those with Allergies.

$22.15

Hapa Honey X Sqirl Creamed Honey Spun W/ Strawberry Jam

About The Farm We’ve Teamed up with Hapa Honey A Family Run Beekeeping Operation in Southern California to Create A Special New Product - Creamed Strawberry Honey. With An 18% Final Hydration, Sqirl's Strawberry Jam Is Blended into Their Award Winning Creamed Wildflower Honey for That Perfect Sweet Addition to Your Cheese Plate. Or Can’t Decide What You Want On Toast - Now You Can Have Them Both! Ingredients 100% Pure, Raw, Small Batch Creamed California Wildflower Honey, Strawberry Jam (strawberries, Unrefined Cane Sugar*, Lemon Juice*) , Dehydrated Strawberry* *certified Organic

$23.32

Hapa Honey Sage Blossom Honey in Bear Jar

California Sage Blossom Honey Is Lighter in Color And Thicker in Viscosity. The Flavor Is Elegantly Floral And Delicate with A Long Finish And Can Remind Us Of Summer White Peaches. Sage Blossoms Are Highly Dependent On Rainfall, So Availability Can Be Very Limited in Low-rainfall Years. This Is A Popular Honey for Almost Everything. This Honey Is Slow to Crystallize. In A Glass Bear Jar with Adorable Green Bow Tie.

$29.15

Sweet Snacks

Makabi & Sons Maroc Shortbread Cookies

Shortbread Butter Cookies with Roasted Pistachio, Fragrant Rosewater And Aromatic Cardamom. The Grand Soug Rumbles with The Sound Of Nomads And Traders. Unleash The Herbed Pine Sweetness Amidst Rosy Tones. A Taste Of Berber Life Awaits. Ingredients: Unbleached Wheat Flour, Butter, Cane Sugar, Pistachio, Cardamom, Dried Rose, Rose Water, Natural Flavor, Sea Salt.

$8.75

Dried Fruit + Nuts & Nut Butters

Tea + Coffee + Drink Mixes

Pondicherry - Pure Rose Petal Tisane Tea (loose Leaf 20g)

20g Naturally Caffeine Free Light, Delightfully Fragrant, Sweet Relaxing, Delightful Pampered Feeling, Promotes A Feeling Of Well-being Rose Has A High Level Of Vitamin C, Polyphenols, And Antioxidants like Quercetin And Ellagic Acid. Known to Help in Alleviating Pms Symptoms, in Treating Mild Urinary Tract Infections, Preventing Kidney Stones And Promoting Good Kidney Health. Rose Tea Helps Improve Hair And Skin, Helps in Clearing Acne, Boosts Immunity, Relieves Stress And Anxiety.

$15.16

Ehime Mikan Tea (mikan, Lemon Myrtle, & Lemon Verbena)

Mikan (unshu Mandarin Orange) Is Exceptionally Juicy, Sweet, And Refreshing, And Because Of This, It’s The Most Popular Citrus Fruit in Japan. Featuring This Beloved Citrus And Nutritious Lemon Myrtle, Ehime Mikan Herbal Tea Is Especially Uplifting. Ehime-based And Family-owned Herb Specialty Company, Ehime Herb, Crafts This Special Tea. They Dry Locally Grown Mikan Slowly at Low Temperatures in Order to Intensify The Sweetness And Retain Color. Additionally, They Use Quality Herbs, Including Those Grown In-house. Then They Pack The Blended Tea By Hand, Which Allows The Use Of Larger Pieces, Thereby Maximizing The Character Of Each Ingredient.

$19.82

Samovar Ryokucha Green Tea

Toasted Brown Rice Is Blended with Steamed Green Tea And Stone-ground Matcha Green Tea Powder to Make An Extremely Full-bodied, Deep, Creamy And Sweet Japanese Everyday Green Tea with Extra Caffeine. The Toasted Rice Imparts Sweet Nuttiness, While The Steamed Sencha Lends Clean Vegetal Notes. This Is A Great Introduction to Japanese Green Tea That’s Easy to Brew And Pairs Well with Any Meal. Medium Level Caffeine Organic Toasted Brown Rice, Organic Green Tea, Organic Matcha Powder

$23.32

Leaves & Flowers Mt. Tamalpais Loose Leaf Tea

Roasted Buckwheat, Lemon Verbena, Tarragon, Orange Peel, Anise Hyssop Tasting Notes - Brown Rice, Candied Orange, Noyaux Mt Tamalpais Is A Toasty And Verdant Infusion That Marries Roasted Buckwheat with Garden Herbs And Bright Citrus. The Blend Was Originally Created in Collaboration with Permanent Collection And Is Inspired By The Landscape Of Coastal Northern California. Mt Tamalpais, from Which The Tea Is Named, Is The Tallest Peak in The Region And Always in View When Communing with The Area’s Wild Nature. We Offer This Tea as An Homage to The Land And All It Holds. When You Drink This Tea, Our Hope Is That You Feel The Resonance Of This Special Place And Harmonize with The Grounding And Expansive Energy Of A Beloved Mountain.

$27.98

Seasonings + Spices + Stocks + Tinctures

Hellenic Farms Unique Greek Sage

Hand Harvested & Sorted from The Island Of Crete! One Of The Main Differences Between Common Sage (salvia Officinalis) And Its Greek Rival Is The Latter’s More Vigorous Taste And Fragrance. Interestingly Enough, It Tends to Smell Stronger When It Grows in Arid Soils. Gentle, Fresh And Flowery, Our Sage Brings A Balance to Strong Flavours Such as Poultry, Pork Roast And Herbed Butter. This Variety Makes A Mark Even When Used in Very Small Quantities. Add Leaves at The Beginning & Discard Before Serving. Alternatively Grind Along with Coarse Salt And Black Pepper to Sprinkle over A Butter, Sage And Anchovy Bruschetta.

$12.83

Far West Fungi Lion's Mane Tincture Supplement

One Of The Medicinal Mushroom Powerhouses, Lions Mane Looks Way Too Cute to Be as Healthy as It Is. Many People Mistake It for Cauliflower, as It Grows in Fuzzy, Fractal White Puff Balls. They Almost Look like They Could Scurry Away as They Grow. But Don’t Be Fooled. Lion’s Mane Mushrooms Contain Bioactive Substances That Have Beneficial Effects On The Body, Especially The Brain, Heart And Gut.

$23.32

Boonville Poblano Chile Powder

Boonville Barn Collective Is A Woman-owned Farm That’s Been Producing Unique Chile Powders for 10 Years in The Resource-rich Anderson Valley in Northern California. Farmed with Organic Growing Practices And Sun Ripened Throughout The Season, These Chiles Were Hand Harvested in August 2021. Mild Heat with A Vegetal Flavor. For Best Results And More Potent Flavor Bloom in Oil Or Fat.

$13.99

North Spore Dried Wild Morels

Morels Are A Culinary Favorite Due to Their Delicate, Yet Meaty Texture. Harbingers Of Spring, They Are Often Described as Earthy, Woodsy, And Nutty with A Hint Of Mild Smokiness. (the Darker, The Smokier!) They Are Versatile And Add Great Depth Of Flavor to Any Dish That Includes Them. A Simple Sauté Of Morels And Asparagus Is A Seasonal Favorite When They're Both Piled High at The Farmers' Market. To Reconstitute, Rinse with Water to Clean. Next, Completely Cover in Warm Water, Wine, Or Stock for 30 Minutes (squeezing Them Every Few Minutes Towards The End to Make Sure They're Not Going Mushy) . When Ready, Press Out The Excess Liquid Before Using, Reserving The Richly-flavored Soaking Liquid for Soups, Stocks, And Sauces. Add Hydrated Morels Directly to Recipes, Or Brown Them in Oil Or Butter to Bring Out More Flavor. North Spore Dried Wild Mushrooms Are Wildcrafted And Foraged from North American Forests.

$16.32

Yumé Boshi Ume Shiso Furikake

"we Don’t Just Make Preserves Though. We Are Here to Preserve The Disappearing Art Of Preserve Making. " Yumé Boshi Is A Small Food Producer Located in Oakland, Ca. They Make Japanese Preserves The Way Japanese Grandmas Used to -- in Small Batches, Using Traditional And Artisanal Methods. Furikake Is A Savory Japanese Condiment Often Sprinkled as A Seasoning On Steamed Rice Or Onigiri Rice Balls. This Ume Shiso Furikake Is Packed with A Delicious, Distinct Umami Flavor That Makes It Perfect for Adding A Unique Bite to Any Grain, Vegetable, Or Meat Dishes. Also Use It as Popcorn Seasoning, Mixed into Compound Butter, Or On Boiled Eggs. Shelf-stable. Avoid Direct Sunlight And A Warm/hot Environment. Ingredients: Ume Plums, Red Shiso Leaves, Sesame Seeds, Alaskan Konbu Seaweed from Day Break Seaweed Company

$15.16

Maldon Salt Box

In 1882, Thomas Bland Founded The Maldon Crystal Salt Company to Take Advantage Of His Hometown’s Unique Location in A Lasting Way. His High-quality Salt Flakes Were Quickly Embraced By Gourmet Chefs in London, as Well as Places That Were Farther Flung. Today, Maldon Crystal Salt Remains Family-owned, Just as It Was More Than 100 Years Ago. Many Of The Company’s Techniques for Panning Salt Remain Largely Unchanged as Well. In 2012, Maldon Was Granted A Royal Warrant Of Appointment, Or The Right to Place The Royal Seal On Products, By Queen El

$8.75

Las Hermanas Sweet Smoked Paprika Dop

Freshness Is Key to The Flavor Profile Of Las Hermanas Pimentòn, Made By Third-generation Family-run Company Hijos De Salvador López. The Peppers (all from Local Farmers in La Vera with A Longstanding Relationship to The Company) Are Smoked Immediately Upon Picking over Indirect-heat Oak Fires for 10-15 Days, And Finished over A Slightly Warmer Fire for Three Additional Days. This Process Takes The Ripe Peppers to A Low Percentage Of Moisture, Preserving Flavor And Color And Imbuing Them with The Classic Dop Smokiness. The Dried Peppers Are Then Ground into A Vibrant Crimson Powder.

$10.49

Kameya Wasabi Furikake

Wasabi Furikake Is A Savory Sprinkle That Has Been Enjoyed in Japan for over 30 Years. It Features Premium “hon Wasabi” (literally Meaning “real Wasabi”) Grown in Pristine Streams in Shizuoka Prefecture, Japan’s Top Wasabi-producing Region. The Pungent Sensation Coming from The Wasabi Stems Creates A Perfect Harmony with Flavorful And Aromatic Ingredients, Including Toasted Sesame, Bonito Flakes, Nori Seaweed, Rice Crackers, Matcha Green Tea, And Soy Sauce. The Different Types Of Crunchiness Of This Furikake Add An Enjoyable Accent to A Dish. When Sprinkled over Freshly Cooked Rice, The Steam Rising from The Rice Brings The Appetizing Aroma Straight to Your Nose.

$7

North Spore Dried Wild Chanterelles

Prized for Their Golden Yellow Color And Subtle Balance Of Apricot, Black Pepper, Butter, And Earth Notes, Chanterelles Are Surprisingly Versatile. They Blend Well with A Variety Of Foods Including Omelets, Meat, Fish, Soups, Sauces And Pastas. And They Really Shine When Paired with Aromatic Fresh Herbs like Thyme And Tarragon, Bringing Brilliant Color, Melty Texture, And Delicate Aroma to Every Dish. To Reconstitute, Rinse with Water to Clean. Next, Blanch in Boiling Water for 2-5 Minutes Or Soak in Lukewarm Water, Wine, Or Broth for 30 Minutes Before Use. We Recommend Mildly Seasoning And Sautéing Them to Enhance Their Natural Taste. Avoid Overcooking to Prevent Them from Turning Chewy. North Spore Dried Wild Mushrooms Are Wildcrafted And Foraged from North American Forests.

$11.66

Hellenic Farms Wild Thyme Flowers

Hand Harvested & Sorted from Greece! Strong, Floral, Herbaceous And Tingling, This Thyme Is Best Friends with Lemon, Garlic And Olive Oil, A Combination Capable Of Taking Plain Roasted Potatoes to Another Level. Ideal for Brining Chicken, Marinating Lamb And Pickling Vegetables. You Can Also Crumble A Couple Of Thyme Blossoms in Your Herbal Infusions: They Get Along Well with Peppermint And They Have Digestive, Antiseptic And Antioxidant Properties.

$16.32

Savory Condiments

Sidedish Miso Caesar Salad Dressing

Introducing Miso Caesar – A Dairy-free Caesar Dressing That Blends Heart-healthy Avocado Oil, Non-gmo Chickpea Miso Paste, Zesty Lemon, And Hints Of Garlic And Dijon. Elevate Your Culinary Creations with This Versatile Dressing, Perfect for Enhancing A Classic Caesar Salad, Transforming A Humble Chicken Wrap, Or Lending An Irresistible Drizzle to Your Favorite Grain Bowl.

$13.99

Premium Koikuchi Pure Soy Sauce "hishio-no-sato"

Made from Seawater And Seaweed, Both Sourced from The Seto Inland Sea, Hakata Salt’s Moshio Exhibits A Mildly Salty Flavor with A Gentle Bitterness from Nigari (bittern) And Umami from Seaweed. This Unique Salt Is Crafted By Using A Traditional, Previously Abandoned Production Method—soaking Hondawara Variety Seaweed in Seawater, Naturally Thickening It in Salt Fields Under The Sun to Make Brine, And Then Boiling It Down. The Salt Boasts Elegant Layers Of Flavors And A Fine, Delicate Texture. To Appreciate Its Beautiful Flavor, It’s Recommended to Be Used as A Finishing Salt for Dishes like Grilled Fish, Onigiri Rice Balls, Cold Tofu, And Carpaccio.

$12.83

Sqirl's Preserved Calamansi Purée

Lacto-fermented Calamansi from Mud Creek Ranch. We Let The Calamansi Ferment for 8 Weeks And Then Blend The Rind, Pulp, And Liquid for A Delicious Fermented Addition to Your Meal. Usually You'd Find This with Meyers But We Did This Same Process with Calamansi And It's Incredible. There Is Very Little Of This And Once It's Gone...it's Gone Until Next Year. This Product Is Alive. A Probiotic Rich, Lacto-fermented Product. Gut Healthy And Vibrant.

$22.15

Sqirl's Yuzu Kosho

Please Meet Sqirl's First Yuzu Kosho, A Traditional Japanese Seasoning We Made By Fermenting Organic Yuzus from Rancho Del Sol And Blending with Chilis And Sea Salt into A Bold, Citrusy Paste. Its Aromatic Flavor from The Yuzu Fruit Mixed with The Bitterness Of The Yuzu Peel And Slight Spice Of The Chilis Wows Every Dish, Elevating The Flavors Of Salad Dressings And Soups, to Even Simply Topping Your Sashimi for One Earth-shatteringly Glorious Bite.

$23.32

Midwest Fresh Bacon Jam

Award Winning Best Burger Sauce. Originally Created for A Restaurant Hamburger Topping, Bacon Jam Has Grown into The Headliner for Midwest Fresh. A Gooey Bacon And Onion Marmalade/relish, That Has More Uses Than We Know About. -think Off The Grill. Bratwurst, Cheese Burgers, Grilled Fish, Sauteed Vegetables, Easy to Make into A Crust Or Topping, And Great as A Dip. This Is The Best Burger Sauce in Indiana And The Midwest. Also Used for Bloody Mary’s And Recently Renowned for Use On Charcutterie Boards. Will Be The Spotlight at Any Gathering Or Grill Party. 2019 Lux Life Best Burger Sauce 2019 Lux Life Leading Artisan Purveyor 2020 Good Food Awards Finalist Made in United States

$12.83

White Mausu Ltd. Black Bean Rayu Sauce

The Savoury Flavour Of Fermented Chinese Black Beans Is Almost Indescribable – But We’ll Have A Go. First, There’s A Fruitiness That Develops Rich, Smoky, Miso-like Undertones. Then Bam! That Back-of-the-throat-warming Chilli Kicks In. And Before You Know It, You’re in Love. No Messin’, This Spicy Stuff’s A Game-changer. Ingredients: Chinese Black Beans (soya) , Black Sesame Seeds, Gochugaru, Chilli Flakes, Crispy Garlic, Sichuan Pepper, Cinnamon, Star Anise, Organic Raw Cane Sugar, Tamari, Sunflower Oil, Sea Salt Made in Ireland The Savoury Flavour Of Fermented Chinese Black Beans Is Almost Indescribable – But We’ll Have A Go. First, There’s A Fruitiness That Develops Rich, Smoky, Miso-like Undertones. Then Bam! That Back-of-the-throat-warming Chilli Kicks In. And Before You Know It, You’re in Love. No Messin’, This Spicy Stuff’s A Game-changer.

$20.99

Casa Marrazzo Peeled Tomatoes

These Are The Real Deal- Tomatoes from The Famed Agro Sarnese Nocerino Region Of The Sarno River Valley Near Mount Vesuvius in Campagna. Deep Red in Color, These Very Special Plum Tomatoes Are Bright with Acidity And Carry A Distinctive Earthyness. Seasoned Here with Just A Touch Of Basil, This Jar Needs Little More Before It's Ready to Become Bolognase, Arrabiata Or Even Tomato Soup. Casa Marazzo Is A Third-generation Family Business That Preserves The Flavors Of A Generous And Unique Territoir. Sitting in The Shadow Of Mt. Vesuvius, The Volcanic Soil Is Known to Give Extra Sweetness to Everything That Grows in The Region.

$19.82

Clif Family Organic Jimmy Nardello Hot Sauce

Clif Family's Jimmy Nardello Hot Sauce Is Made Peppers Grown Organically On The Clif Family Farm. These Vibrant Jimmy Nardello Peppers Are Carefully Nurtured Using Sustainable Farming Practices, Resulting in A Sauce That Embodies Their Unique Flavor Profile. The Peppers Are Harvested at Their Peak Ripeness And Transformed into A Zesty Hot Sauce Bursting with Sweet And Tangy Notes. This Versatile Hot Sauce Can Be Used to Enhance The Taste Of Various Dishes, from Roasted Vegetables And Tacos to Grilled Seafood And Sandwiches.

$13.99

Omiso Yellow Amakuchi Miso

Omiso's Young Yellow Artisanal Miso Paste Is Always Comes with A Strong Koji Aroma. It’s Made with Organic Soybeans from Usa And Flecked with Bits Of Fresh Organic Rice Koji for A Country-style Texture. Naturally Fermented (no Temperature Control to Expedite The Fermentation Process) . Pairs With: Vegetables, Meat, Fish, Chicken, Tofu, And More… Ingredients: Organic Koji Cultured Rice, Organic Soybeans, Sea Salt, Spring Water

$20.99

Sqirl's Preserved Yuzu Purée

Lacto-fermented Yuzu Citrus from Mud Creek Ranch. We Let The Yuzu Ferment for 8 Weeks And Then Blend The Rind, Pulp, And Liquid for A Delicious Fermented Addition to Your Meal. Usually You'd Find This with Meyers But We Did This Same Process with Yuzu And It's Incredible -- (think Yuzu Kosho -- We Even Add Some Of Our Hot Sauce (or The Mash for A Similar Experience) . Use with Rice, with A Subtle Fish, Add to Roasted Vegetables, Or Use as A Salt Replacement... A Little Goes A Long Way :) There Is Very Little Of This And Once It's Gone...it's Gone Until Next Year.

$22.15

Bianco Dinapoli Canned Peeled Whole Tomatoes

When Crafting Their Canned Tomatoes, Bianco Dinapoli Hand-selects Only Their Best Sun-ripened Tomatoes to Capture The Bright Flavors And Juicy Texture Of California-grown Tomatoes at Their Peak. A Pantry Staple for Any Kitchen, Whole Peeled Tomatoes Can Be Crushed By Hand for An Authentic Italian Pasta Sauce, Blended for A Hearty Tomato Soup And Chopped for A Spicy Shakshuka Egg Dish.

$8.75

Sqirl's Kishu Kosho

We Sell Our Meyers And Yuzu Just in Their Natural, Puree Form - Perfect with Fish, Brassicas And Rice - A Little Going A Long Way in Citrus Notes And as A Salt Replacement. We Wanted to See What Would Happen If We Married The Kishu Mandarin with Our Jalapeño Ferment (what We Use for Our Hot Sauce) . The Result Is Something Similar in Color to A Yuzu Kosho (japanese Yuzu Pepper Paste) , Yet It Has A Softer Texture as We Do Not Strain Out The Gut Healthy Liquid - Meaning It Can Be Mixed into A Rice Or Vegetables with Ease Or Added into A Sauce as A Layering Ingredient. It's Fantastic!! There Is Very Little Of This And Once It's Gone...it's Gone Until Next Year. *refrigerate Upon Receipt And Use Until The Last Drop!*

$22.15

Olives & Pickles

Mirogallo Diavolicchi Spicy Peppers in Olive Oil

Basilicata—just like The Regions Of Calabria And Puglia—is Identified By The Omnipresence Of Peppers in Its Cooking. The Belfiore Family Of Masseria Mirogallo Hand-picks These 2 to 3 Inch-long Peppers And Carefully Packs 50 to 60 Peppers into A Jar Along with Wine Vinegar And Extra Virgin Olive Oil Produced Entirely at Their Farm. These Peppers May Be Small in Size, But They Pack A Punch Of Bright, Sizzling Heat (their Name Is Derived from The Word Diavolo, Meaning "devil" in Italian, After All) . One Bite Will Ignite Your Taste Buds, Fire Tingling Your Lips And Palate Before Culminating in A Pleasant Sweet Finish.

$16.32

Gold Mine Organic Sauerkraut

Our Handcrafted Organic Sauerkraut Is Unpasteurized And Abundant in Friendly, Living Microorganisms - A Powerful Aid to Digestion And Assimilation. Made with Celtic Sea Salt Brand Sea Salt, And Absolutely Delicious, It's Packaged in Glass Jars. Gold Mine's Fresh Sauerkraut Is Recommended By Doctors! We Attribute Its Sweet, Mouth-watering Flavor, in Part, to The Fact That It Is Entirely Handmade in Small Batches And Aged in Special Ceramic Crocks That Allow It to Foster The Growth Of Friendly Flora in A Safe Environment. Independent Lab Testing Shows 7.8 Million Cfu's Of Live Lactobacillus And Bifidobacterium Species Per Gram. That's 468 Million Per ? Cup Serving! Try Our Sauerkraut in A Nori Roll, as A Side Dish with Dinner, Or Just as A Snack.

$15.16

Tony Packo's Sweet Hot Jalapenos

Tony Packo's Sweet Hot Jalapenos Are A Spicy And Flavorful Condiment That Adds A Kick Of Heat And Sweetness to Any Dish. These Jalapenos Are Sliced And Pickled in A Blend Of Vinegar, Sugar, And Spices, Giving Them A Tangy And Slightly Sweet Taste That Balances Out The Heat. The Peppers Themselves Are Firm And Crunchy, with A Dark Green Color And A Slightly Wrinkled Texture. They Have A Medium Level Of Heat That Is Balanced By The Sweetness Of The Pickling Liquid, Making Them A Versatile Ingredient That Can Be Used in A Variety Of Dishes.

$12.25

Yumé Boshi Umeboshi Pickled Plums

"we Don’t Just Make Preserves Though. We Are Here to Preserve The Disappearing Art Of Preserve Making. " Yumé Boshi Is A Small Food Producer Located in Oakland, Ca. They Make Japanese Preserves The Way Japanese Grandmas Used to -- in Small Batches, Using Traditional And Artisanal Methods. Tangy And Salty--umeboshi Is A Savory Plum Pickle Made Of Fiercely Tart Ume Plum, Colored Naturally By Red Shiso Leaves. We Achieve Our Soft Texture, Bright Tartness, And Beautiful Red Color from Authentic Traditional Methods. A Japanese Meal Staple, Long Regarded as A Folk Remedy for Hangover And Morning Sickness. Eat It with Steamed Rice, Add to Soups And Braises, Or Use It in Sauces. Stronger Taste Than Your Usual Pickle; A Little Goes A Long Way!

$22.15

Doux South Mean Green Pickled Tomatoes

Pickled Green Tomatoes Are about as Southern as Drinking Sweet Tea Out Of A Mason Jar. With A Nice Sweet Beginning And A Tart, Earthy Under Layer, You Will Finally Understand What It’s like to Have A True Bread And Butter Pickle. Pickled with Sweet Yellow Onions, Turmeric, And Toasted Chili Flakes, Our Mean Green Tomatoes Leave You with An Explosion Of Flavor. These Are A Big Hit On A Burger Or Cuban.

$13.99

Dairy & Cheese

Ski Queen Cheese

A Norwegian Breakfast Cheese, Gjetost Packs A Unique Sweetness. Gjetost, Also Known as Brunost, Is Sweet like Caramel And Has A Dense And Rich Texture. This Fudge-like Cheese Is Formed into Rind-less Cylinders And Is Best When Sliced Wafer Thin And Enjoyed On Toast Or Fruit. Made from A Blend Of Pasteurized Goat And Cow Milk That’s Aged 1-2 Months. The Caramelized Goat Whey Gives This Cheese A Sweet And Savory Taste That's Truly One Of A Kind. Great On Apple Pie!

$11.08

Paramo De Guzman Aged Sheep W/ Olive Oil (tinned!)

Páramo De Guzmán Is An Exquisite Delicacy, Capturing The Imaginations Of Chefs And Cheese Fanatics Across The World. Fresh Raw Milk from Free-ranging Churra Sheep Is Transformed into A Beautifully Aged Cheese. Each Wedge Crumbles Under The Knife And Each Bite Releases A Story Of The Wild Countryside And Ancient Traditions Of Castille. This Very Special Páramo De Guzmán Cheese Has Subtle Aromas Of Rosemary, Thyme And Sage, The Aromatic Plants That Fill The Pastures Of The Castillan Meseta. This Cheese Was Featured in The New York Times Bestselling Book, “the Telling Room: A Tale Of Love, Betrayal, Revenge, And The World's Greatest Piece Of Cheese.” This True Story Tells Of Ambrosio, Who Resurrects The Great Cheesemaking Traditions Of His Town.

$37.31

Latteria Soresina Parmigiano Reggiano

Aged for Two Years, This Premium Quality Parmigiano Reggiano Will Enrich Any Meal Or Dish. Parmigiano Reggiano Began Life Seven Centuries Ago in The Italian Provinces Of Parma, Reggio Emilia, Modena, Part Of Bologna And Part Of Mantua. Nature Blessed This Zone with The Most Idealistic Cattle Grazing Land to Create The Unique Milk from The "zone Tripica". The Local Cheese Craftsmen Took It from There, Utilizing A Totally Natural Process That Has Not Changed for 700 Years. No Additives, No Machinery, No Gimmicks. Just Sweet, Fresh Milk in Its Pristine State; The Artisan's Ancient Skills And Then Nature's Own Good Time.

$15.16

Oil + Vinegar

Cuyama Orchards Raw Unfiltered Acv

You May Have Seen Them at The Farmer's Market! This Acv Is Absolutely One Of Its Kind, And You Can Absolutely Taste The Difference. Much Smoother Than Your Typical Acv, Fantastic for Shrubs. From Cuyama: Cuyama Orchards Vinegar Is Made Exclusively from Our Own Organic Apples Grown On Our Estate in The Upper Elevations Of The Cuyama Valley Of California. Which Means We Make Our Vinegar with Some Pretty Awesome Apples! The ”orléans Process,” Or “slow Process” for Vinegar Production, Dates Back to The Middle Ages. In This Traditional Method Of Small Batch Vinegar Production, Vented Oak Barrels Are Used as Production Vessels to Slowly Ferment Cider to Vinegar over A Period Of Months. The Fermentation Takes Place Only On The Undisturbed Surface Of The Batch Under The “mother.” A Process That Cannot Be Rushed.

$26.82

Lindera Farms Pawpaw Vinegar

What Is A Pawpaw???! Pawpaws Are The Largest Growing Fruit Native to North America! They're Also Tropical in Flavor! Think Banana-mango-citrus! There Might Be Some in Your Backyard! Medium Acidity, Medium Sweetness Fruity And Caramely, with Notes Of Mango, Banana, Passion Fruit, And Butterscotch Versatile; Can Be Used Basically Anywhere You Would Use Honey And/or An Apple Cider Vinegar.

$32.65

Aldo Armato S. Ciappa Extra Virgin Olive Oil (1 L)

This Buttery, Unfiltered Olive Oil Is Made Exclusively from Taggiasche Olives Harvested from Trees Planted in The Hamlet Of Stellanello in The Hills Above The Seaside Town Of Liguria’s Alassio. Harvest Occurs from November Through March And The Oil Is Cold-pressed in The Armato Family’s “frantoio” Using The Traditional Stone Mill. The Resulting First-press Olive Oil Carries A Luscious Gold Tint with A Sweet And Subtle Fruit Taste. It Is An Ideal And Versatile Choice; Perfect for Just about Any Kitchen. Vintage: 2021

$46.64

Tagaras Manaki Varietal Extra Virgin Olive Oil

The Tagaras Olives Are Harvested Completely By Hand with Wooden Ladders Propped Carefully in The Trees So as Not to Damage Tender Branches. The Olives Are Then Washed And Immediately Cold Pressed Under Careful Supervision. After Pressing, The Unfiltered Extra Virgin Olive Oil Is Left to Decant in Stainless Steel Tanks Allowing Sediments to Rest at The Bottom Before It Is Bottled in The Tagaras Can. The Can Provides Protection from Light And Oxidation, Helping to Preserve The Freshness And Vitality Of The Oil. Tagaras Unfiltered Extra Virgin Manaki Varietal Olive Oil Is Vividly Fresh And Peppery with A Long Buttery Finish.

$37.31

Yesfolk Mixto 2022 Kombucha Vinegar

This Vinegar Was Made By Blending The Kombuchas We Brewed During The Year And Further Fermenting And Aging Them Together in New American Oak Barrels Crafted By Artisan Coopers in The Adirondacks. This Unique And Ephemeral Combination Is A Living Record Of Us And Our Brewery During This Year. This Single Origin Vinegar Has Been Slowly Fermented And Aged in New American Oak Barrels Crafted By Artisan Coopers in The Adirondacks. Enjoy as A Digestif, in A Cocktail, as Part Of A Special Dish And Whenever Life Calls for Delicious Vinegar.

$19.82

Pasta + Grains + Legumes

Arosis Dry Giant Beans

The Giant (gigantes) Beans from Kastoria Are A Greek Variety Of High Quality, Thin-skinned And Very Easy to Prepare (short Boiling Time) Beans, Due to The Unique Combination Of Microclimate, Soil Composition, And Traditional Farming Techniques Used (certified Cultivation Under The Integrated Management Crop System) . The Area Offers A Perfect Ecosystem with Top Quality Soil And Excellent Climatic Conditions for Growing Beans. These Dry Giant Beans Are Grown in Small Family Farms, Located Around A Gorgeous Lake in Kastoria, in Northwest Greece. Farmers Follow Traditional Cultivation Methods with Lot Of Manual Work Throughout The Process Of Growing. It Is No Wonder The Giant Beans' Premium Quality Goes Beyond Anything Mass-produced You Have Ever Tried. Arosis Is Proud to Call These Beans "their Own" Because They Embody Their Philosophy: to Always Produce Goods Of Value, The Right Way, at The Right Time.

$13.99

Rancho Gordo Dried Vaquero Beans

Sqirl's Favorite Bean! A Classic Chili Bean That Holds Its Shape Through Long, Slow, Cooking And Exudes A Generous, Dark, Rich Broth. A Really Lovely Cousin to The Anasazi Bean, Vaquero Have Intriguing Black And White Markings, Not Unlike An Appaloosa Horse Might Don. The Flavor Is Somewhat like The Anasazi But It's A Little Lighter. The Real Fun Is The Inky, Black Pot Liquor. It Looks Cool And Tastes Great.

$9.92

Pocono Buckwheat Flour

Milled from Whole Grain Buckwheat, Our Stone-ground Usda Certified Organic Pocono Buckwheat Flour Delights with A Unique, Delicious Flavor to Meet Your Baking Needs. Bake Cookies, Pancakes, Soba Noodles And More. Try It as A Primary Flour Or Combine It with Traditional Wheat Flour to Add A Rich, Nutty Flavor! • Ancient Grain • Fat Free • Sodium Free • Gluten Free Ingredients Organic Buckwheat. Buckwheat Is Not Ready to Eat & Must Be Thoroughly Cooked Before Enjoying.

$11.66

Rancho Gordo Dried Flageolet Beans

A Super Mild European-style Classic Heirloom Bean, Known for Its Pairing with Lamb But Excellent as A Pot Bean And with Roasted Tomatoes. We Owe A Lot to France for Developing The Flageolet from What Were Originally Beans Native to The Americas. It's Ultra-creamy And Dense And It Stays Whole Despite A Little Rough Treatment When Being Cooked. This Mild, Creamy Bean Is Famous, And Rightly So, for Teaming with Lamb Or Even Fish, But Don't Let Vegetarian Options Slip By. Roasted Tomatoes And Garlic Mixed with The Cooked, Super Creamy Beans, Topped with A Drizzle Of Your Very Best Olive Oil, Sounds like An End-of-summer Highlight.

$9.92

Rancho Gordo Dried Garbanzo Beans

A Slightly Nutty-flavored Classic Bean, Essential for Middle Eastern, Mexican, And European Cooking. If You Are Used to Canned Garbanzo Beans, These Garbanzos Will Be A Revelation. Firm Yet Creamy, with An Addictive Flavor And Texture. New-crop Harvest Ensures Quicker Cooking And Fresher Flavor. Unlike Most Of Rancho's Other Beans, Garbanzos Aren't Indigenous to The Americas, But They Love Them So Much And The Imported Crops Tend to Be So Old And Dusty That They Make This One Of Their California Crops.

$9.92

Bread + Crackers

Savory Snacks & Chips

Torres Cured Cheese Chips

Handmade with Potatoes Grown By Local Spanish Farmers, These Crisp Torres Chips Are Infused with The Distinctive Nutty Tang Of Cured Manchego Cheese. Cooked According to Old-fashioned Tradition And Seasoned with Black Pepper And Garlic, This Premium Bag Of Potato Chips Is One Of The Select Few You Could Serve with Fine Wine When You're Entertaining. Famous in Spain for Their Award-winning Foods, Torres Has Handcrafted Artisan Snacks Since 1969.

$7

Rancho Gordo Crimson Popcorn

Packed in A Reusable Glass Sqirl Jar. 1lb Nearly Hull-less And 100% Delicious, This Rare And Wonderful Popcorn Pops up as White as Snow And Delivers A Flavor like No Other! The Perfect Contrast to Bland Commodity Popcorn And Its Cardboard Texture. The Naturally Red Kernels Are Best Prepared The Traditional Way with A Pan, A Lid And Some Oil, But You'll Get Fine Results in An Air-popper (but with A Lower Yield Of Fully Popped Corn) .

$8.16

Far West Fungi Spicy Tree Oyster Mushroom Jerky

Compare It to A Pulled Pork Jerky! Sweet Spicy And Chewy. With Extra Red Pepper Flakes, And Just as Many Healthful Benefits as Shiitake, Fans Of This Vegan, Gluten-free Snack Will Rejoice. The Perfect Trail Snack for Mushroom Foraging Or Hikes, Without Any Of The Fat And Cholesterol Of Meat Jerky. Produced By Hand in The Far West Fungi Kitchen, from Organic Tree Oyster Mushrooms Grown On Their Family Farm.

$10.49

Yangban Seaweed Chips

Crunch into These Korean Seaweed Chips for A Yummy, Salty Snack. These Chips, Also Known as Kim Bugak, Are Made with A Traditional Method Of Roasting And Frying for The Best Flavor. Each Chip Features A Layer Of Fried Rice And Seaweed for The Ultimate Crispiness. These Seaweed Chips Are Enjoyed as A Snack Or Side Dish in Korea. Add Them to The Top Of Soup for A Crispy Texture.

$5.83