My Vegan

Impossible meat, french fries, scallion, cashew nut cheese, and sour cream.

Contains peanut.

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.

Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup.

Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion.

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available.

Gluten-free. Spicy.

Spicy.

Spicy.

Gluten-free. Spicy.

3 pancakes, gluten-free.

2 Pancakes, tofu scramble, and hash brown.

2 pancakes, Just Egg and Impossible Sausage

Yes, it's 😊 .. Just Egg with Impossible Sausage in Muffin. All Vegan combination taste! You must love it like us ❤️

Contains peanut.

Stir-fried kale with organic tofu, and chili over brown rice.

Stir-fried green bean, bell pepper with Thai style chili sauce.

Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.

Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.

Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.

Stir-fried assorted vegetables and garlic in my vegan sauce.

Stir-fried broccoli and garlic in my vegan sauce.

Cauliflower, white onion, pea, and carrot in yellow curry.

Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.

Gluten-free. Contains peanuts. Rice noodle stir fried with tamarind sauce, bean sprout, chives, and crushed peanut topped with fresh bean sprout.

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.

Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.

Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.

A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato. Served with your choice of french fries or house salad.

Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.

Spring mixed with house dressing.

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili.

Fried brown rice with assorted vegetables, garlic, and scallion.

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins.

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.

Spicy. Thai taste with bell pepper, onion, tomato, basil leaves, and Thai chili.

Cashew nut cream, white onion, mushroom with soy chicken, and bacon.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.

Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.

Vegan pork, wild mushroom, rice powder, tomato, green onion, chili paste, and cilantro in hot and sour herb broth.

Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).

Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.

Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.

Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.

Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.

Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.

Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with Sriracha sauce. No oil and fat-free.

Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon.

Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.