Easterly (Santa Clara)

Laotan chopped pepper fish head, the fish head is fresh and tender, and the chopped pepper is spicy.

Dry pot pickled pepper bullfrog, the bullfrog meat is tender and has a strong pickled pepper flavor.

Fish fillet in sour soup, the fish fillet is tender and smooth, and the sour soup is appetizing.

Fried bacon with dried radish, the bacon is fragrant and the dried radish is crispy.

Multi-grain glutinous rice spare ribs, the spare ribs are fresh and tender, and the glutinous rice is fragrant and soft.

Three-flavor eggplant, the eggplant is soft and glutinous with rich flavor.

The farmer's stir-fried meat is tender, spicy and delicious.

Stir-fried beef, the beef is tender and spicy and goes well with rice.

Dry pot pork intestines, the pork intestines are crispy on the outside and tender on the inside, spicy and tasty.

Stir-fried fresh chicken offal with white peppers. The chicken offal is delicious and the white peppers enhance the flavor.

Pounded pepper, eggplant and preserved egg, the perfect combination of preserved egg and eggplant.

Stir-fried pork kidney, tender and spicy.

The eel is stewed with sweet potato flour, the eel is delicious and the sweet potato flour is tender.

Taste the fish fillet, the fish fillet is fresh and tender with unique taste.

Steamed sea bass is fresh and tender, retaining its original flavor.

The pan-fried sea bass is crispy on the outside and tender on the inside, with a fragrant aroma.

Garlic-flavored shrimp and crab hotpot, with fresh shrimp and crab and rich garlic flavor.

Spicy shrimp and crab hotpot, the shrimp and crab are spicy and rich in flavor.

Garlic vermicelli and shrimp, the shrimp meat is delicious and the garlic enhances the flavor.

Happy clams, the clams are tender and delicious.

Braised local chicken, the chicken is tender and the braised taste is delicious.

Xiaoxiang beer duck, the duck meat is tender and the beer enhances the flavor.

Stir-fried cured beef with garlic and dried peppers. The cured beef is spicy and the garlic enhances the flavor.

Hunan-style boiled beef, the beef is tender and full of Hunan flavor.

Wugang fried tripe shreds with dried tofu, the tripe shreds are crispy and the dried tofu is delicious.

Fangding beef tendon and brisket, the tendon is chewy and the brisket is tender.

The stir-fried shredded lamb tripe is spicy and delicious with a crispy texture.

The combination of taro and chicken has a strong Hunan flavor and the meat is tender.

The pork knuckle with Xiaoxiang flavor is tender and spicy.

The lamb chops are crispy on the outside, juicy on the inside, spicy and delicious.

Spicy and sour tiger skin chicken feet, the skin of the chicken feet is slightly burnt, sour and spicy, appetizing.

The stir-fried sour beans and minced meat are sour, spicy and delicious.

The braised pork and fried tofu are stewed until the meat is tender and crispy.

The stir-fried lamb is tender, spicy and delicious.

The combination of fresh lotus root tips and shredded belly has a crispy taste.

The stir-fried Laba beans and eggs are delicious.

Youxian dried tofu has a unique texture and delicious flavor.

The farmer's fried tofu is crispy on the outside and tender on the inside, with a mellow flavor.

Crispy bamboo shoots in chicken sauce, the bamboo shoots are tender and the chicken sauce enhances the flavor.

Juanxiang rice dish is spicy and delicious, a great dish to go with rice.

Kung Pao Chicken, the chicken is tender and the Kung Pao flavor is rich.

Mongolian-style beef is tender, spicy and delicious.

The combination of kale and beef makes the meat tender.

Steamed spare ribs with taro, the ribs are tender and the taro is soft and glutinous.

Mao's braised pork has tender meat and a mellow flavor.

Original steamed pork with rice flour, tender meat and steamed pork flavor.

The pork with preserved vegetables is tender and crispy with a strong flavor of preserved vegetables.

The steamed egg with lotus root has a delicate texture and a smooth taste.

The pork is braised with peppers, the meat is tender and the peppers enhance the flavor.

Dry pot squid tentacles, the squid tentacles are spicy and delicious.

Dry pot wild mushrooms, delicious mushrooms, dry pot flavor.

The perfect combination of beef and cumin, cooked in a dry pot, spicy and delicious.

The egg tofu is cooked in a dry pot, crispy on the outside and tender on the inside, and tastes delicious.

A big pot of cauliflower, spicy and delicious.

Stir-fried green beans with pickled mustard greens is spicy and goes well with rice.

The leeks are fried with dried tofu, and the aroma is fragrant.

The moonlight over the lotus pond is fresh and elegant.

The fungus and yam are fried and have a crispy texture.

Stir-fried cabbage, spicy and appetizing.

The stewed pork belly and chicken tastes delicious.

Clear-boiled farm chicken soup is delicious.

Original meatball soup, the meat is tender and the soup is rich.

Morel mushroom soup is delicious and nutritious.

The kelp and pork ribs soup is delicious and the kelp is sweet.

Simple white rice, suitable for a variety of dishes.

The old-fashioned steamed buns have a chewy texture.

Mugwort and osmanthus cake, sweet and soft, 3 pieces per pack.

The bacon fried rice is full of aroma.

Handmade noodles with shredded pork, the pork is tender and the noodles are chewy.

Handmade pork ribs noodles, the meat is tender and the noodles are tasty.

Handmade beef brisket noodles, spicy and delicious.

Clear soup noodles, the soup is fresh and the noodles are smooth.

Sweet wine glutinous rice balls, sweet but not greasy.