Rosé Mala Xiang Guo (1.5 Lb)
A dish strongly stir-fried with a mixture of Intense mala sauce and soft rosé sauce. (Sprouts, Napa, Bok choy, Wide glass noodles, Potato noodles, Cabbage, King oyster mushroom, Enoki mushroom, Fish ball, Cheese rice cake, Sweet potato rice cake, Dried Tofu sheet, Bean curd, Sausage, Potato sujebi, Bunapi mushroom, Baby corn)
10+ sold monthly | 100% Positive feedback rate