40% OFF | Pacific Eatery & Catering

Hunan cuisine with a farm-style flavor, a perfect combination of eggs, pork and chili.

The preserved eggs cooked with chili peppers have a unique flavor and rich taste.

Hunan style pork liver, Hunan flavor, delicious.

Hunan-style stir-fried pork has tender meat and a mellow flavor.

Hunan style stir-fried chicken, the chicken is tender and the flavor is rich.

The spareribs steamed with black bean and chili are delicious.

The combination of glutinous rice and pork ribs has a soft and sticky texture and delicious taste.

Hunan-style millet chicken, a combination of chicken and millet, has a unique taste.

The fried tripe has a crisp texture and delicious taste.

Dry pot thousand-flavor tofu, the tofu is cooked in a dry pot, spicy and delicious.

Hunan-style dried bamboo shoots and bacon, the combination of bacon and dried bamboo shoots is delicious.

Fish belly with chopped pepper takes 25 minutes to cook and tastes delicious.

Dry pot organic cauliflower and bacon, the combination of cauliflower and bacon, spicy and delicious.

Spicy headless shrimp in garlic sauce, with delicious shrimp meat and rich garlic flavor.

Dry-pot squid tentacles with chives, the combination of squid tentacles and chives is delicious.

Wild pepper fatty beef, the beef is tender and the wild pepper enhances the flavor.

Spicy bullfrog, the bullfrog meat is tender, spicy and delicious.

Pickled pepper bullfrog, the bullfrog meat is tender and the pickled pepper enhances the flavor.

Perilla bullfrog, the combination of bullfrog and perilla, has a unique taste.

The black fish fillets boiled in water or cooked in sour soup have tender fish meat.

The crispy Wan fish fillets are boiled or cooked in sour soup, and the fish meat is tender.

The dry-mixed beef is tender and has simple seasoning.

The mixture of pig ears and cucumber is refreshing and delicious.

Lychee shrimp balls combine the sweetness of lychee with the deliciousness of shrimp meat.

Northeastern tiger dish, Northeastern flavor, delicious.

Deep-fried crispy pork with a crispy outer layer and juicy inner layer.

Wide noodles with sesame sauce, the sesame sauce is rich and the wide noodles are smooth and tender.

Aged vinegar and black fungus, the black fungus is crisp and the aged vinegar enhances the flavor.

Tofu mixed with green onions, the tofu is tender and smooth, and the green onions enhance the flavor.

Smashed cucumbers are refreshing and more flavorful when they are smashed.

Cumin chicken gizzards, the gizzards are fresh and tender, and the cumin enhances the flavor.

Stir-fried eggplant, dry and fragrant, the eggplant is soft and glutinous.

Black pepper and mushroom beef cubes, tender beef and fragrant black pepper.

Mapo tofu, the tofu is tender and smooth, spicy and delicious.

Scrambled eggs with tomatoes are sweet and sour with a strong egg flavor.

Braised eggplant in sauce, the eggplant is soft and glutinous with rich sauce flavor.

The black fungus is crispy and has a strong onion aroma.

A classic stir-fry of eggplant, potato and green pepper.

Dried tofu with hot peppers, the dried tofu absorbs the spiciness of the hot peppers.

Spicy shredded pork, the pork is tender, spicy and delicious.

The pork liver is fresh and tender, and is stir-fried until tasty.

Fengsha chicken wings have crispy skin and unique flavor.

Stir-fry the pig intestines. Clean the pig intestines and stir-fry until they are tasty.

The stir-fried beef is tender and has a mellow flavor.

The hot and spicy throat has a crispy texture and is spicy and fresh.

Shenyang’s internet-famous pork elbow rice, served with eggs, has a unique flavor.

Cold chicken rack, refreshing and delicious, perfect for summer.

Hunan-style stinky tofu is a traditional Hunan dish with unique flavor.

Cumin Wolf Tooth Potatoes, cumin enhances the flavor and the potato strips are crispy.

The tenderloin slices cooked on a rolling stone have a fresh and tender texture and a mellow flavor.

Rolling stone beef tongue, the beef tongue has a fresh and tender taste and is cooked with rolling stones.

The squid tentacles are spicy and crispy, and the squid tentacles are spicy and delicious.

The smoked pork elbow has a strong smoked aroma and the meat is tender and crispy.

Dry pot duck head, spicy and delicious, the duck head is well-seasoned.

A farmer's pot dish with farmer's flavor and rich content.

The fish head with chopped pepper has delicious fish head and the noodles are full of soup.

Grilled fish, multiple flavors to choose from, fresh and tender fish.

The Hunan spicy flavor of the lobster tail is tender, spicy and delicious.

Simple white rice, suitable for a variety of dishes.

Yangzhou fried rice, rice fried until golden brown and served with a variety of ingredients.

Egg fried rice, a classic combination of eggs and rice.

Chicken stewed with mushrooms, the chicken is tender and the mushrooms enhance the flavor.

Old-style hot pot base, traditional flavor, mellow taste.

Pig-killing dish, a specialty of Northeast China, is rich in content.

Kelp and pork ribs with frozen tofu, the kelp enhances the flavor and the tofu is tender and smooth.

Pork ribs and corn soup, the ribs are tender and crispy, and the corn is sweet.

Pork ribs and winter melon soup, the winter melon is refreshing and the pork ribs are delicious.

Seaweed egg drop soup has a fresh color and delicious taste.

Tomato egg drop soup is sweet and sour, and the egg drop is tender and smooth.

Mutton offal soup is delicious and nutritious.

Beef offal soup, the beef is delicious and nutritious.

The candied sweet potato has a crispy skin and is sweet but not greasy.

Pine nut corn, a combination of corn and pine nuts, has a rich taste.

Squirrel Snapper, snapper with pine nuts, sweet and sour taste.

The lettuce is stir-fried to retain its crispness and nutrition.

The combination of black bean sauce dace and lettuce is delicious and has a unique flavor.

The stir-fried cabbage has a crispy, spicy and delicious taste.

The blanched romaine lettuce retains its crispness and original flavor.

Blanched or garlic-stirred choy sum is light and delicious.

The kohlrabi stir-fried over high heat has a crisp texture and rich flavor.

The combination of shiitake mushrooms and bok choy makes the vegetables fresh and the shiitake mushrooms enhance the flavor.

Stir-fried green beans combine the aroma of pork with the crispness of green beans.

Spicy and sour shredded potatoes, the shredded potatoes have a crisp texture and are sour and spicy, which is appetizing.

Spicy lamb trotter hotpot, the lamb trotters are tender and spicy.

Mao's braised pork is a traditional Hunan dish with tender meat and rich flavor.

Braised pork with preserved vegetables combines the aroma of preserved vegetables with the deliciousness of braised pork.

The gold medal beef bone hotpot is made from carefully selected beef bones, with a rich soup base and delicious meat.

Tomato and shrimp casserole, fresh tomatoes paired with tender shrimp, sweet and sour taste.

Spicy and sour lotus stems, the lotus stems are crispy and the spicy and sour taste stimulates the taste buds.

Oil-splashed lamb tripe has a unique taste and is spicy and delicious after being splashed with oil.

The combination of fresh shrimp and velvet antler mushroom is delicious and nutritious.

The bamboo shoots and old duck are stewed, the duck meat is crispy and tender, and the bamboo shoots are refreshing.

Cheese shrimp balls, crispy on the outside and filled with juicy cheese on the inside.