Miyuki Japanese Restaurant (San Jose)

Deep-fried pork pot sticker served with sweet and sour soy sauce (gyoza sauce).

Battered and deep-fried 2 pcs of shrimp and 6 pcs of vegetable (only vegetable: 10 pcs).

Grilled yellowtail collar served with ponzu sauce.

New zealand green mussel baked with green onion, tobiko, unagi sauce, spicy mayo.

Steamed gyoza filled with choice of pork or vegetable, served with dipping sauce.

Grilled salmon collar served with ponzu sauce.

Sautéed soybean with garlic, sweat soy sauce, and sesame oil.

Deep-fried popcorn chicken with special karaage powder.

Deep-fried japanese-styled shrimp and pork dumplings.

Steamed salted green soybean.

Fried oyster served with katsu sauce.

Japanese dumplings filled with a mixture of shrimp and subtle seasonings, served with a soy-based dipping sauce.

Cold tolu served with grated radish, green onion, fish flakes.

Boiled spinach sautéed with ponzu sauce topped with fish flakes.

Skewered beef with vegetables and teriyaki sauce on top.

Skewered chicken with vegetables and teriyaki sauce on top.

Skewered bbq beef marinated with yakiniku sauce.

Deep-fried vege pot sticker served with sweet and sour soy sauce (gyoza sauce).

Deep-fried soft shell crab served with tempura sauce.

Deep-fried tofu served in tempura sauce with spicy grated radish green onion.

Lettuce, carrot, and red cabbage with house mustard sesame dressing.

Salad with deep-fried wild mushroom and asparagus with ponzu dressing, unagi sauce, and sesame oil.

Seaweed salad with ponzu sauce.

Cucumber salad with vinegar dressing, and ponzu sauce.

Assorted seafood and cucumber salad with vinegar dressing, ponzu sauce.

Various pickled vegetables.

Salad with assorted sashimi cube with hot sauce ponzu dressing sesame oil.

Salad with baked salmon skin with ponzu dressing, unagi sauce, and sesame oil.

Korean style marinated beef and vegetables over rice.

Chicken teriyaki over rice.

Breaded and deep-fried chicken thigh served with katsu sauce.

Grilled (rib-yo) beef with teriyaki sauce on top.

Thin sliced yellowtail sashimi with pickled wasabi stem red onion, radish sprout, special truffle ponzu sauce.

4 pieces of shrimp and 10 pieces of vegetables (only vegetable: 16 pieces).

Breaded and deep-fried lean pork loin served with katsu sauce.

Sushi rice topped with ikura, tobiko, uni, and quail egg.

Grilled chicken thigh with teriyaki sauce on top.

Half shell fresh oyster topped with tobiko, green onion hot sauce, ponzu sauce.

Grilled salmon with teriyaki sauce on top.

Seared albacore sashimi topped with red onion green onion, and ponzu sauce.

Seared mackerel sashimi topped with grated ginger green onion, ponzu sauce.

Uni shiso, radish sprout wrapped with hirame, and topped with green onion, hot sauce, ponzu sauce.

Steamed monkfish liver, radish sprout wrapped with hirame, and topped with green onion, hot sauce, and ponzu sauce.

Steamed monkfish liver, hot sauce, green onion, ponzu sauce.

5 pieces of chef's choice sashimi. (cannot use your own, if you want to choose your own fish, please order from nigiri/sashimi section).

Oyster baked with red onion, enoki mushroom, green onion, tobiko, unagi sauce, garlic butter sauce, and jalapeño.

Deep-fried octopus served with butter mayo.

Lightly salted grilled mackerel served with ponzu sauce.

Scallop baked with red onion, enoki mushroom, tobiko green onion, unagi sauce, and spicy mayo.

Deep fried scallop served with butter mayo.

Japanese traditional square set meal with soup, salad, rice, 2 or 3 main dishes, and some side dishes.

Japanese traditional square set meal with soup, salad, rice, 2 or 3 main dishes, and some side dishes.

Noodle soup with (rib-eye) beef, vegetables and served with some side dishes.

Grilled (rib-eye) beef with teriyaki sauce and served with some side dishes.

Breaded and deep-fried chicken thigh and served with some side dishes.

4 pieces of shrimp and 10 pieces of vegetable tempura and served with some side dishes (only vegetables: 16 pieces).

Noodle soup with deep-fried bean curd, vegetables and served with some side dishes.

Grilled salmon marinated with miso sauce and served with some side dishes.

(rib-eye) beef stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.

Lightly salted grilled mackerel served with ponzu sauce and some side dishes.

Noodle soup with vegetables, tempura and served with some side dishes.

Japanese nice bowl with salmon on top, served with hot green tea and dashi water on the side and some side dishes.

Buckwheat noodles served with soba sauce, tempura, and some side dishes. Choice of hot/cold

Chicken, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.

Pork cutlet, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.

Grilled chicken thigh with teriyaki sauce and served with come side dishes.

Grilled salmon with teriyaki sauce and served with come side dishes.

Breaded and deep-fried lean pork loin and served with some side dishes.

Noodle soup with chicken, egg, vegetable, tempura and served with some side dishes.

Pan-fried (rib-eye) beef with yakiniku sauce and ) some side dishes.

Korean style marinated beef with vegetables and some side dishes.

Fried bean curd, egg, green onions, onions with teriyaki sauce on top and served with some side dishes.

Chicken stew with konnyaku noodle, vegetables, and tofu in sweet soy sauce based broth and served with some side dishes.

Noodle soup with chicken, egg, vegetables and served with some side dishes.

Noodle soup with kimchi, vegetables and served with some side dishes.

Hot soup with assorted seafood, chicken, konnyaku noodle, tofu, vegetables, and some side dishes.

Assorted seafood and chicken soup with rice inside, served with some side dishes.

Tofu stew with konnyaku noodle and vegetables in sweet boy sauce based broth and served with some side dishes.

Nagoya style rice bowl topped with cel, tamago. Tsukemono, served with dashi water and hot green tea on the side, and some side dishes.

Salmon.

Fatty tuna.

Yellowtail.

Sea urchin.

Salmon roe.

Cooked egg.

Bean curd pouch with sushi rice inside.

Tuna.

Mackerel.

Seared salmon.

Freshwater eel.

White tuna.

Sweet shrimp.

Cooked shrimp.

Halibut.

Surf clam.

Squid.

Scallop.

Real crab.

Amber jack.

Smoked salmon, choice of nigiri (2 pieces) or sashimi (5 pieces).

Spicy tuna inside bean curd pouch (2pcs).

Spicy scallop sashimi or nigiri option, served with two pieces for nigiri.

Red snapper.

Octopus.

Flying fish roe.

Wild mushroom nigiri (2pcs).

Striped bass.

35 pcs chef's choice sashimi for two (includes hotate, amaebi) (served with 2 miso soups and 2 salads).

9 pieces chef's nigiri (includes uni, hotate).

Assorted sashimi over sushi rice (includes toro, uni, amaebi).

12 pcs customer's choice sashimi (choose 2-4 kinds of fishes albacore, maguro, sake, hamachi, saba, kanpochi, suzuki, tako, ebi).

7 pieces chef's nigiri.

Spicy sashimi donburi with assorted sashimi cubes and salad over rice, served with special spicy sauce.

Omakase style - chet's choice (edamame, 7 pcs nigiri, 2 hand rolls).

Assorted sashimi over sushi rice.

16 pcs chef's sashimi.

Omakase style - chef's choice (edamame, 5 pieces nigiri, 1 hand roll).

Unagi sashimi over rice.

Tuna sashimi over sushi rice.

Chef's 5 pcs nigiri and 5 pcs sashimi.

25 pcs chef choice sashimi for two (served with 2 mico soups and 2 salads).

Chefs choice 7 pcs nigiri 7 pcs sashimi, 1 ca roll, spicy tuna roll for two (2 ) (served with 2 miso soups and 2 salads).

Chef's choice 9 pcs nigiri, 9 pcs sashimi, 1 ca roll spicy tuna roll 1 unagi roll for two , (served with 2 miso soups and 2 salads).

Chef's choice 12 pcs nigiri, 16 pcs sashimi, 1 special roll for two (served with 2 miso soups and 2 salads).

Chef's 16 pcs nigiri, 22 pcs sashimi, 2 special rolls, 1 ca roll 1 spicy tuna roll for four (served with 4 miso soups and 4 salads).

Salmon sashimi over sushi rice.

Chef's choice 5 pcs nigiri, 5 pcs sashimi, 1 ca roll, spicy tuna roll.

Crab meat, avocado.

Spicy tuna, cucumber.

Spicy scallop, scallion, tobiko, cucumber.

Tuna roll.

Eel, avocado, unagi sauce.

Cucumber roll.

Scallion, yellowtail.

Spicy salmon, cucumber.

Baked salmon skin, cucumber, gobo, unagi sauce.

Yellow pickled radish roll.

Spicy yellowtail, cucumber.

Salmon roll.

Mixed vegetables with egg.

Salmon, avocado, cream cheese.

Spicy scallop, tobiko, scallion, avocado.

Fresh salmon and creamy avocado in a delicate sushi roll.

Vegetarian.

Vegetarian.

Yellowtail, avocado, fresh jalapeno.

Grilled chicken, lettuce, cucumber, avocado, teriyaki sauce.

Real crab, cucumber, avocado.

Ebi, cucumber, gobo.

Deep fried shrimp, smoked salmon, tobiko, wasabi sauce, unagi sauce.

Various vegetable.

Ebi, crab, tobiko, tempura flake, wasabi sauce, unagi sauce, hot sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Deep fried jalapeno and scallion, cilantro, avocado, cucumber.

Baked ca roll topped with salmon, spicy mayo unagi sauce.

Baked roll with deep-fried lobster, crab meat asparagus, avocado, cucumber inside, and unagi douce, spicy mayo on top.

Baked ca roll topped with smoked salmon, tobiko, green onion butter mayo, unagi sauce.

Baked ca roll topped with scallop tobiko, green onion spicy mayo, unagi sauce.

Baked deep-fried shrimp and avocado roll topped with salmon, tobiko, green onion, butter mayo, unagi sauce.

Baked ca roll topped with spicy tuna, spicy mayo unagi sauce.

Baked deep-fried shrimp and crab roll topped with spicy scallop, tobiko, green onion, spicy mayo, unag sauce.

Baked unagi and avocado roll topped with salmon tobiko, green onion, butter mayo, unagi sauce.

Deep-fried shrimp, crab, avocado, cucumber gobo with unagi sauce.

Deep-fried shrimp, crab with tempura flake, unagi sauce.

Ca roll topped with tempura fake and unagi sauce.

Spicy crab, cucumber with tempura flake, unagi sauce.

Deep-fried asparagus avocado, cucumber, gobo with unagi sauce.

Deep-fried various vegetables with unagi sauce.

Deep fried shrimp, avocado with unagi sauce.

Deep fried ca roll with spicy mayo and unagi sauce on top.

Deep-fried roll with deep-fried shrimp real crab, cream cheese inside.

Deep-fried roll with spicy tuna, cream cheese, jalapeño inside.

Deep-fried roll with salmon, yellowtail, jalapeño, tobiko inside.

Deep-fried roll with spicy salmon, yellowtail albacore, avocado, gobo inside.

Deep-fried roll with smoked salmon scallop, tobiko, green onion inside and tempura flake on top.

Deep-fried roll with spicy tuna, crab, jalapeño inside.

Deep-fried shrimp, crab, cucumber inside and topped with eel, avocado, unagi sauce.

Customer's choice of 1-2 kinds of fish with avocado inside.

Eel, cucumber inside and topped with a layer of avocado, unagi sauce.

Spicy tuna, cucumber inside and topped with soft shell crab tempura, a layer of avocado, spicy mayo, unagi sauce.

Spicy tuna, cucumber inside and topped with seaweed salad, ponzu sauce.

Various fish deep-fried asparagus inside and tobiko on top.

Deep-fried shrimp, crab, cucumber inside and topped with spicy tuna, unagi sauce.

Deep-fried shrimp, crab, cucumber inside and topped with a layer of avocado, unagi sauce.

Yellowtail , avocado inside and topped with tuna, salmon eel, tobiko, unagi sauce.

Unagi, cucumber inside and topped with tuna, salmon slices of lemon, unagi sauce.

Tuna salmon inside and topped with a layer of avocado, unagi sauce, butter mayo.

Ca roll topped with various fish.

Ca roll topped with salmon, tobiko, spicy mayo.

Soft shell crab tempura, crab inside and topped with salmon yellowtail, eel, avocado, tobiko, unagi sauce.

Deep-fried shrimp, crab, cucumber inside and topped with torched marinated teak, unagi sauce.

Deep-fried shrimp crab inside and topped with smoked salmon, tobiko, spicy mayo.

Salmon avocado roll topped with tuna, tobiko.

Ca roll topped with salmon, avocado, mango, tobiko, mango sauce, butter mayo.

Spicy. Spicy tuna, cucumber, jalapeño inside and topped with eel, avocado, unagi sauce.

Spicy. Deep-fried shrimp, crab inside and topped with halibut salmon, tuna, avocado tobiko, wasabi sauce, hot sauce.

Spicy. Spicy crab, fresh jalapeño inside and topped with tuna, tobiko, green onion hot sauce, shichimi.

Eel and avocado inside and topped with yellowtail tobiko, unagi sauce, tempura flake.

Spicy. Salmon and yellowtail inside and topped with spicy tuna, fresh jalapeño, radish sprout, spicy mayo.

Spicy tuna and cucumber inside and topped with tuna.

Spicy tuna, cucumber inside and topped with salmon and yellowtail.

Spicy yellowtail, tobiko, green onion, avocado inside and topped with salmon, tuna, shichimi, and ponzu sauce.

Eel and yellowtail inside and topped with salmon avocado, tobiko, wasabi sauce, hot sauce.

Spicy. Deep-fried shrimp, crab, avocado, cucumber, cilantro with hot sauce, unagi sauce.

Ca roll topped with eel, avocado, unagi nauce.

Spicy. Spicy tuna, cucumber inside topped with seared albacore, green onion, ponzu sauce, hot sauce.

Baked salmon akin, gobo, cucumber inside and topped with eel, avocado, unagi sauce.

Deep-fried shrimp. Spicy tuna, cucumber inside and topped with tuna, salmon tempura flake, unagi sauce.

Smoked salmon and cream cheese inside and topped with crab, spicy mayo, unagi sauce, tempura flake.

Tuna, salmon, yellowtail, crab, avocado green onion with tobiko, wasabi sauce.

Smoked salmon, spicy crab, avocado with tobiko, wasabi sauce, unagi sauce, tempura flake.

Soft shell crab tempura, spicy tuna, eel with tobiko, spicy mayo, unagi sauce.

Soft shell crab tempura, crab meat, avocado with tobiko, unagi sauce.

Deep-fried shrimp, spicy tuna, eel, avocado with tobiko, wasabi sauce unagi sauce, tempura flake.

Dashi broth infused with miso paste, complemented by tofu, seaweed, and scallions.

A traditional japanese soup with tofu, seaweed, and green onions in a savory miso broth.

Light and fluffy white rice.

A creamy blend of mayonnaise, typically enhanced with a mix of spices for a zesty kick, ideal for complementing japanese dishes.

Traditional soy sauce, a salty and savory condiment essential for enhancing the umami flavor of various dishes.

A serving of pickled ginger, often accompanying sushi to cleanse the palate between bites.

Freshly prepared wasabi, offering a spicy kick to enhance your meal.

Wholesome brown rice to complement your meal.

A blend of soy sauce, rice vinegar, and a hint of chili oil, creating a savory dipping companion for dumplings.

Ponzu sauce is a citrus-infused soy sauce, combining soy sauce, vinegar, and citrus juice for a tangy and slightly tart condiment.

A tangy sauce with a spicy kick from sun-ripened chilies, typically used to enhance the flavor of various dishes.

Steamed white rice, a staple in japanese cuisine, prepared to complement various dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a glossy, sweet, and savory condiment ideal for glazing or dipping.

Unagi sauce is a sweet and savory soy-based condiment, often used to complement sushi and grilled dishes.

Grated fresh wasabi paired with thinly sliced pickled ginger.

Tempura sauce is a savory japanese dipping sauce, often soy-based, with a balance of sweet and salty flavors, traditionally served with tempura dishes.

A lemon-lime flavored soda with a refreshing taste.

Carbonated beverage with a classic cola flavor.

Japanese soda.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed.

Refreshing half iced tea, half lemonade classic.

Apple, orange, pineapple.

A can of cola offering a crisp and light taste, without the sugar content.

Pellegrino.

Ton - Katsu+coke