BBQ Chicken South Rainbow

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Half Golden Original + Half Secret Spicy or Half Hot Spicy.

Korean Fried Chicken at its best. Juicy and tender inside, light and crispy outside.

A sweet and tangy take on our Golden Original.

A red chili sauce gives these serious heat, and serious flavor.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Half Golden Original + Half Secret Spicy or Half Hot Spicy.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Served in a savory sauce with a mild tang of garlic.

A soy-based sauce with extra spice thanks to a cinnamon blend and a chili garnish.

Dusted in a rich medley of sweet cheeses. Grab extra napkins.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.

Meet our signature Golden Original in a mouth-watering chicken sandwich. Crisp Golden Original chicken on top of a rich brioche bun with a spread of spicy mayo. (2oz Secret Sauce & 4oz Coleslaw)

Our crispy Golden Original chicken served in a toasted bun with melted cheese, juicy tomatoes, and crisp lettuce. (2oz Secret Sauce & 4oz Coleslaw)

Rice, chicken, and vegetables stir fired in a spicy red-pepper base and topped with a fried egg.

White rice covered with thinly sliced ribeye, marinated in bulgogi sauce. Served with yellow daikon and green onions.

This popular street food consists of chicken and rice cakes, smothered in extra spicy Gochujang sauce and stir-fried over open flames. Served over rice, it’s a treat that brings real heat.

This classic Korean street food is made from a combination of rice cakes and fish cakes cooked in a sweet and spicy red chili reduction. Served with fresh cabbage and chopped scallions, garnished with a fried egg and sesame seeds, it’s a warm and chewy comfort.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in a less spicy, more creamy rose sauce. Paired with the cabbage, egg, and sesame seed, it’s a mild masterpiece.

The same rice and fish cakes we use in traditional Ddeok-Bokki, but cooked in our very spicy mala sauce. The cabbage, egg, and sesame seeds provide a nice balance, yet the heat is still the hero of this dish.

Crispy, golden french fries dusted in our rich Cheeseling powder.