1st order -$10 | Little Tao (Allston)

It’s so spicy that it’s really satisfying, and the beef is super tender.

The beef has the aroma of green peppercorns and is very tender.

The pickled peppers are sour and spicy, and the rabbit meat is just the right tenderness.

The squid is crispy on the outside and tender on the inside, and has a delicious salt and pepper flavor.

The chestnuts are sweet and fragrant, and the braised pork is soft and glutinous but not greasy.

The combination of crab roe and tofu is delicious.

The pumpkin tastes sweet and salty, and the golden sand flavor is memorable.

/indivual

The cucumbers are crisp, fresh and refreshing.

The eggplant is soft and glutinous, and the mashed pepper is spicy.

The stir-fried food with red oil is spicy and delicious.

Chicken stir-fry is delicious, juicy and warms the stomach.

The spicy jelly is a must-have for those who are sad. It is super delicious.

The shredded chicken is spicy, the chicken is delicious, and the taste is great.

The braised beef is spiced and has a traditional flavor, great.

Fuqi Feipian, spicy and fresh, super classic.

The white meat is garlicky, spicy to the right degree, and delicious.

Zigong beef is even more delicious when eaten cold, it’s absolutely delicious.

Chengdu cold noodles are spicy and sour, very appetizing.

Zhong dumplings are spicy and delicious, a must-try snack.

Dry-mixed beef, salty flavor, spicy and fragrant.

Pork dumplings, homely taste, warm and cozy.

Pork pot stickers, crispy and delicious, super satisfying.

The bottom is golden and crispy, and the meat filling is delicious and juicy.

Light and tasty vegetarian dumplings.

Sour and spicy appetizer, a passionate collision of soups.

West Lake flavor, delicious beef soup.

Mom’s pig’s trotter soup, the soup is delicious and the meat is tender, it is a good nourishing soup.

The beef maocai is spicy and has a strong meaty flavor.

The pork intestines maocai is spicy, fresh and fragrant, fatty but not greasy.

The beef maocai is spicy and the meat is tender.

The double-crisp maocai has a crispy texture and is spicy.

Roast duck maocai, the perfect combination of roast duck aroma and spiciness.

Steamed till soft, with a fragrant home-cooked flavor.

Traditional Sichuan cuisine that is salty, fresh, fatty but not greasy.

The meat is tender and melts in your mouth.

The smoky aroma of bacon and the sweetness of garlic sprouts blend perfectly.

Very spicy, classic Sichuan home cooking.

The kidneys are tender and spicy with a pungent aroma.

A spicy feast of pork intestines and tofu pudding.

The pig intestines are crispy on the outside and tender on the inside, and have a strong dry pot flavor.

The blood soup is fresh and tender, spicy and fragrant, a Sichuan classic.

The ribs are tempting, with a strong garlic aroma and crispy outside and tender inside.

A traditional dish with tender meat and a strong spicy flavor.

Sweet and spicy, a delicious rendition of diced chicken.

The chicken is spicy and crispy, a classic of spicy chicken.

The chicken is smooth and fragrant, with the unique flavor of General Tso’s chicken.

A spicy combination of pork intestines and firewood chicken.

The duck meat is tender and the beer aroma is overflowing.

A classic roast duck with a unique aroma and delicious taste.

The chicken wings are spicy and have a great dry pot flavor.

The taro is soft and glutinous, and the roast duck is fragrant.

A refreshing combination of beef and kale.

The beef is tender and spicy, a classic boiled dish.

The beef is spicy and cumin-flavored.

The perfect combination of potatoes and beef brisket, soft and tasty.

The beef is sour and spicy, and the golden soup is delicious.

The beef is steamed until soft and fragrant.

The fish meat is delicate and paired with the spicy tofu pudding, which is a new experience.

The sourness of sauerkraut and the freshness of fish fillets are perfectly combined.

The dry aroma is overflowing, the spicy taste is deep, and the fish fillet has a great taste.

The shrimp meat is chewy and cooked in a dry pot, and it’s spicy.

Crispy on the outside and tender on the inside, the classic taste of grilled fish is unforgettable.

The oily, fresh and spicy taste of the boiling fish is unforgettable.

The spicy taste of Sichuan peppercorns and the freshness of fish are a perfect combination.

The frog meat is tender and the spicy taste in the cold pot is tempting.

Lamb is delicious and a good choice for nourishing and health-preserving.

Lamb ribs are spicy and delicious, making them a standout among hotpot dishes.

Spicy, fresh and fragrant, a classic way to cook tofu.

Sweet and sour, a delicious transformation of eggplant.

The chili peppers enhance the flavor, and the shredded potatoes have a spicy and refreshing taste.

Dry pot cooking, spicy hand-shredded cabbage.

The aroma of basil and the tenderness of eggplant.

Fresh, crisp and tender, the original flavor of seasonal vegetables is presented.

Dry pot cooking, spicy flavor of organic cauliflower.

Pork Mince, Beans in Special Chili Sauce.

Sautéed Pickle Beans with Minced Pork.

The beef noodles are spicy enough and taste really good.

The fried noodles with soybean paste are very fragrant and have a strong Chengdu flavor.

Tomato fried egg noodles, homely taste and warm heart.

The twice-cooked pork noodles are spicy and full of meaty aroma.

The spicy chicken noodles are spicy and numbing, and the chicken is tender.

Hot and sour pork intestine noodles, sour and spicy, very appetizing.

Simple and pure, the fragrance and softness of white rice.

The aroma of beef is a perfect match with fried rice/noodles.

Classic and delicious, Yangzhou style fried rice.

The freshness of vegetarian dishes and the lightness of fried rice/noodles.

Sour beans paired with minced meat are an appetizing choice for fried rice.

Sweet and refreshing, a cool touch in summer.

Sweet and soft, with the natural flavor of pumpkin.

A traditional snack that is sweet and fragrant, crispy on the outside and tender on the inside.