The Pig&The Lady

Wrapped in a water dipping sauce with candied dates, pickled lemons, mint, Thai basil and fried shallots.

Crispy chicken wings, makrut leaves, pickled red onions, sliced peanuts and almonds.

Grapefruit, pickled jalapeños, mint, lauram, dried porcini mushrooms in water dip, Mackenzie oil.

Pickled Blueberries, Walnut Chili Crisp Vinaigrette, Mint, Dill, Yuzu Tofu Emulsion, Caramelized White Chocolate "Snow".

Wrapped in a water dipping sauce with candied dates, pickled lemons, mint, Thai basil and fried shallots.

Dressed In Nuoc Cham, Medjool Dates, Preserved Lemon, Mint, Thai Basil, Fried Shallots & Peanuts

Fried Brussels Sprouts With Our Vegan Sauce

Crispy Chicken Thighs, Makrut Leaves, Pickled Red Onion, Peanut, Money $$$Auce

Comes With 5Pcs, Lettuce Wraps & Aromatic Herbs, P & L House Pickles, Vermicelli Noodles, Nuoc Cham Dipping Sauce

Comes With 5Pcs, Lettuce Wraps & Aromatic Herbs, P & L House Pickles, Vermicelli Noodles, Nuoc Cham Dipping Sauce

Stewed in a spiced beef broth, it is served with a dipping sauce of fresh rice noodles, aromatic herbs, fermented chilli, ginger and shallot sauce.

Grilled Lemongrass Impossible Meat Patty & Marinated Tofu, Vegetable Spring Rolls, Stir Fried Root Vegetables Tossed In Toasted Rice Powder Aromatic Herbs, Lettuces, Pickled Daikon & Carrots, Roasted Peanuts, Shallots, Vegan Nuoc Mam, Cold Vermicelli Noodles

Our Signature Spiced Beef Broth With Fresh Rice Noodles, Poached Chicken, Aromatic Herbs, Fried Garlic, Fermented Chili

Warm Chicken Pho Noodle Salad With Aromatic Herbs, Fried Garlic, Citrus, Fermented Chili, Savory Hoisin Dressing, Chicken Pho Broth On The Side

Hanoi Style Smoky Seared Leeks & Rare Steak With Our Signature Spiced Beef Broth With Fresh Rice Noodles, Aromatic Herbs, Fried Garlic, Citrus, Fresh Ginger, Fermented Chili

Choice of brisket or poached chicken.

Stewed in a spiced beef broth, it is served with a dipping sauce of fresh rice noodles, aromatic herbs, fermented chilli, ginger and shallot sauce.

South Asian spices, lemongrass beef and pork sauce, roasted carrots, fried Thai basil, parmesan cheese.

Stewed with white wine, garlic, fennel, Vietnamese shrimp paste, Vietnamese coriander, Meyer lemon

Choice of brisket or poached chicken.