Stir-Fried Beef,Mushroom,Sliced Zucchini, all tossed in the wok with a mild ginger soy sauce.
$66.3
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Black Pepper Beef
Beef Bell Pepper with Black Pepper Sauce
$66.3
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Broccoli Beef
Broccoli Beef is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
$65
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(pt) Chicken Entrees
Gongbao Chicken
Kung Pao Chicken is a spicy stir-fry dish inspired by the Sichuan Province in Central China. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
$61.1
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Fried Diced Chicken W/chili
Deep-Fried Diced Chicken with Chili
$68.9
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General Tao Chicken
Deep Fried Chicken,Broccoli with General Tao Sauce
$61.1
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Chicken W/black Bean Sauce
Stir-Fried Chicken,Bell Pepper,Onion with Black Bean Sauce
$61.1
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Chicken W/lemon Sauce
Deep-Fried Chicken with /Lemon Sauce
$62.4
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Chicken & Mushroom
Stir-Fried Sliced Chicken,Mushroom,Sliced Zucchini, all tossed in the wok with a mild ginger soy sauce.
$62.4
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Black Pepper Chicken
Black Pepper Chicken is a traditional dish inspired by the Hunan Province in South Central China. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
$62.4
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String Bean Chicken Breast
String Bean Chicken Breast is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
$62.4
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Mixed Vegetables W/chicken
$58.5
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Sweet Sour Chicken
$62.4
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(pt) Seafood Entrees
Gongbao Shrimp
Stir-Fried Shrimp,Bell Pepper,Onion with Gongbao Sauce
$65
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Sweet & Sour Shrimp
Deep-Fried Shrimp,Bell Pepper,Onion, with Sweet and Sour Sauce
$65
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Stir Fried Shrimp & Mushroom
Stir-Fried Shrimp,Mushroom,Gai Lan
$65
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Deepfried Shrimp W/spiced Salt
Deep-Fried Tiger Shrimp with Salt and Pepper sauce