Uno Gelato

A Beloved Persian Classic with Fragrant Saffron, Rosewater, And Rich Pieces Of Devonshire Style Cream from Iran Along with Crunchy Roasted Pistachios from California. This Persian Delight Is Blended with Wholesome B. C. Cream And Organic Milk from Avalon Dairy in The Fraser Valley Along with B. C. Birch Syrup By Sweet Tree Ventures in Quesnel And A Pinch Of Organic Cane Sugar for Added Sweetness. (Gluten Free, Nuts)

Good Coffee Is like A Great Story: It’s A Pleasure to Be Shared… Our Lavazza Espresso Gelato Is Made with Intense, Fresh-brewed Lavazza Arabica Espresso Mixed with Some Sweet And Mild Colombian Coffee Along with Wholesome BC Cream And Organic Milk from Avalon Dairy. As They Say in Italy, “La Lavazza Paradiso in Tazza! ” (Gluten-free, Contains Caffeine) . Gluten Free.

Mint And Chocolate Are Made for Each Other, And This Refreshing Treat Is Handcrafted with Organic Mint Leaves Grown in The Fraser Valley, Along with Cream And Milk from The Happy Avalon Dairy Cows, And Decadent Nuggets Of 70% Cacao Chocolate By Gourmet Swiss Chocolatier Barry Callebaut. Pure Frozen Perfection, Indulge And Enjoy! (Gluten Free)

Our Gelato Version Of The Classic “Fudgsicle” Brings Back Memories Of Chasing Down The Ice Cream Truck as A Kid. New Fashioned Chocolate Is A Grown-up Version Of This Classic Frozen Treat with Natural Cocoa By Gourmet Chocolatier Scharffen Berger. Enjoyable for People Of All Ages! (Gluten Free)

Do You Twist, Lick Or Dunk Your Oreo Cookie? We Prefer Blend! What Could Be More Fun Than Blending An Iconic Chocolate Cookie Sandwich with Fresh Churned Avalon Dairy Organic Milk And Cream from The Fraser Valley? A Creamy Creation That Is for The Kid in All Of Us! (Contains Gluten)

“Round Was She, Beautiful And Of Noble Aspect…” Inspired By Dante, Our Nocciola Gelato Is An Autumn Creation Crafted with Locally Roasted Hazelnuts from Italy, Along with BC Cream And Organic Milk from The Happy Avalon Dairy Cows, And A Dash Of Vancouver Island Sea Salt. Poetic. Epic. Divine! Gluten Free, Contains Nuts

Our Classic Dulce De Leche Inspired Gelato Is Made with Homemade Caramel, Farm Fresh Cream And Organic Milk from Avalon Dairy, A Dash Of Pure Maple Syrup from Quebec, And Has Just The Right Sprinkling Of Vancouver Island Sea Salt to Make It A Rich And Golden Experience. Can You Say La Dulce Vita! (Gluten Free)

The Flavour Of Paradise, Our All Natural Madagascar Vanilla Gelato Is Crafted from Beans Renowned for Their Natural Creamy And Rich Vanillin Sweetness, Grown On The Tropical Island Of Madagascar Off The Coast Of Africa. Our Maestro Added Organic Milk And Cream from Avalon Dairy And Touch Of Organic Cane Sugar to This Definitely Not Plain Vanilla. Gluten Free.

We’re Sweet On Our Italian Amarena Sour Cherry Gelato, Which Is Loaded with Swiss Chocolate Nuggets Of Fleur De Cao, 70% Cacao By Barry Callebaut, And Made with Wholesome B. C. Cream And Organic Milk from Avalon Dairy. Pucker up for This Popular Italian Treat! (Gluten Free)

Bergamot Infused Black Tea And Dried Lavender Buds Create A Sophisticated Bouquet in This French Version Of London Fog. Our Maestro Has Blended A New Aromatic And Creamy Gelato with Local Granville Island Tea Co. Earl Grey Tea, Lavender from France And Organic Milk And Cream from Avalon Dairy. Luxurious And Fragrant, A Delicious Delight for All The Senses! (Contains Trace Amounts Of Caffeine., Gluten Free)

Our Dreamy Coconut Sorbetto Is Amazingly Creamy, Yet Vegan And Dairy Free. We’ve Blended Sweet And Tender Coconuts, Coconut Milk And A Touch Of Organic Cane Sugar, And Topped This Frozen Treat with Toasted Coconut Flakes. Enjoy A Tropical Holiday in A Bowl, Cup Or Cone! Gluten Free, Vegan

Gluten Free. Vegan.

Called The “Champagne Of Mangoes”, The Ataúlfo Mango from Mexico Is Soft, Sweet, And Juicy. Making It The Perfect Variety for Our Mango Tango Sorbetto. Enjoy The Naturally Rich, Sweet And Surprisingly Creamy Flavour Of This Simple 3 Ingredient Mango Sorbetto, We Think You’ll Agree It’s The “Champagne” Of Sorbettos! (Gluten-free, Vegan)

Creamy, Dreamy, And No Dairy, Our Midnight Chocolate Sorbetto Marries The Best Artisanal Chocolatiers Guittard’s Black Cocoa with 99% Cocoa from Valhrona And Non-alkalined Cocoa from Venezuela. All The Chocolaty Goodness Without The Guilt – So Silky And Deliciously Healthy – You’ll Think You’re Dreaming! (Gluten Free, Vegan)

Sweet And Tart, Our Juicy Sorbetto Is Made with Just Three Ingredients: Passion Fruit from Colombia, Organic Sugar And Fresh BC Water. This Colourful And Refreshing Il Frutto Della Passione Will Transport You to The Tropics! (Gluten Free, Vegan)

Includes 3 gelato macarons vanilla bean 3 gelato macarons midnight chocolate 3 gelato macarons salted caramel 3 gelato macarons hazelnut

Ice Cream Macarons with Mint Chocolate Chip

Ice Cream Macaron Oreo Cookies

Gelato Macaron Espresso

Ice Cream Macarons with Cherries

Gelato Macarons with Pistachios