Kamei Baru

Wild sockeye salmon sashimi.

Tuna belly.

Scallops.

Atlantic salmon sauce contain nut.

Sockeye salmon, atlantic salmon, albacore tuna.

Clear chicken soup, pork chashu, bamboo shoots, wood ear mushrooms, soft boliled egg, green onion, dried seaweed, fish cake.

Clear vegetable soup, baby bok choy, shimeiji & enoki mushrooms, bamboo shoots, wood ear mushrooms, green onion.

Japanese thick udon noodles cooked in a light soy-based broth with poached egg, chicken, tempura shrimp, and select vegetables.

Japanese thick noodle in soup with sukiyaki beef, tofu,vegetables and poached egg.

Fresh Atlantic salmon with motoyaki sauce on sushi rice and torched. Fresh box-pressed in shiso leaf, ginger, sesame, sushi rice, and torched.

Fresh green seaweed with sesame flavor.

Wasabi marinated octopus served with tobiko and seaweed.

Fresh salted green soybean pod.

Fresh cucumber mixed with 7 spice and sesame oil.

Fresh green seaweed, cucumber with 7 spices and sesame flavour

Allergy alert: These items contain nuts.

Allergy alert: These items contain nuts.

Fresh Atlantic salmon and avocado.

Crab and avocado wrapped with seared Atlantic salmon and green onion on spicy Japanese mayonnaise and unagi sauce with tobiko and bonito flakes.

Crabmeat and avocado wrapped with bbq with unagi topped with red and black tobiko served with unagi and wasabi cream sauce.

Mango, avocado, and salmon wrapped with BBQ eel and cream cheese which are then torched lightly.

Fresh real crab meat California roll with tobiko.

Fresh assorted vegetables.

Juicy chicken grilled and served with our own teriyaki sauce.

Salmon teriyaki on rice, tuna and salmon sashimi, prawn and assorted tempura, dynamite roll, and California roll. Served with miso soup.

Sukiyaki beef on rice, chicken kara-age, prawn and assorted tempura, dynamite roll, and California roll.

BBQ eel on rice, salmon and tuna sashimi, prawn and vegetable tempura, dynamite and California roll.

Agedashi tofu, avocado roll, vegetable tempura, ginger dressing garden salad.

Chicken teriyaki on rice, tuna and salmon sashimi, prawn and assorted tempura, dynamite roll, and California roll. Served with miso soup.

Grilled surname squid served with chili powdered Japanese mayonnaise sauce and teriyaki sauce.

Tofu and fresh green wakame seaweed.

Mixed fresh assorted sashimi on a bed of mixed spring greens with ginger and wasabi mayonnaise dressing.

With organic healthy ginger dressing.

Marinated boneless chicken in sake, soy sauce, and deep-fried.

Baru favorite! Classic french fries infused with rich white truffle oil.

Deep-fried tofu cubes served in our daikon seasoned tempura sauce.

Delicious deep-fried batter & octopus dumpling.

Steamed dumplings stuffed with pork.