The Great Wall Restaurant

One order comes with one spring roll.

Vegetarian. One order comes with one roll.

One order comes with one roll.

Sliced barbeque pork slices.

One order comes with twelve-piece of wontons.

One order comes with six potstickers.

Spicy. The chef's suggestion is served with steamed rice on the side.

Spicy. The chef's suggestion is served with steamed rice on the side.

Spicy. The chef's suggestion is served with steamed rice on the side.

Spicy. The chef's suggestion is served with steamed rice on the side.

Spicy. The chef's suggestion is served with steamed rice on the side.

The chef's suggestion is served with steamed rice on the side.

The chef's suggestion is to serve it with steamed rice.

Spicy. The chef's suggestion is served with steamed rice on the side.

The chef's suggestion is served with steamed rice on the side.

The chef's suggestion is served with steamed rice on the side.

Spicy green beans with minced pork. The chef's suggestion is served with steamed rice on the side.

Vegetarian.

Vegetarian.

Chow Mein with Soft Egg Noodles.

Chow Mein with Soft Egg Noodles.

Chow Mein with Soft Egg Noodles.

Chow Mein with Soft Egg Noodles.

Chow Mein with Soft Egg Noodles.

Chow Mein with Soft Egg Noodles.

Chow Mein with Soft Egg Noodles.

One order comes with six crepes.

Stir-fried vegetables with steamed rice.

Vegetable spring roll, plain fried rice, and stir-fried with a mixed vegetable combo.

A Cantonese favorite.

This fried rice is made of barbeque pork, chicken, and shrimp.

C-1 Egg Roll, Chicken Fried Rice, and Sweet-and-Sour Chicken Combo.

C-2 Egg Roll, Chicken Fried Rice, and Honey Garlic Spare Ribs Combo.

C-3 Egg Roll, Chicken Fried Rice, and Chicken Chow Mein Combo.

C-4 Egg Roll, Chicken Fried Rice, and Almond Chicken Guy Ding Combo.

C-5 Egg Roll, Chicken Fried Rice, and Beef with Broccoli.

C-6 Egg Roll, Chicken Fried Rice, Sweet-and-Sour Chicken, and Almond Chicken Guy Ding Combo.

C-7 Egg Roll, Chicken Fried Rice, Honey Garlic Spare Ribs, and Beef with Broccoli Combo.

C-8 Egg Roll, Chicken Fried Rice, Beef with Broccoli, and Almond Chicken Soo Guy Combo.

C-9 Egg Roll, Chicken Fried Rice, Sweet-and-Sour Chicken, and Honey Garlic Spare Ribs.

C-10 Egg Roll, Chicken Fried Rice, and Hot Hunan Chicken Combo.

C-11 Egg Roll, Chicken Fried Rice, Sweet-and-Sour Chicken, and Chicken Chow Mein.

C-12 Egg Roll, Chicken Fried Rice, Beef with Broccoli, and Sweet-and-Sour Chicken Combo.

C-13 Egg Roll, Chicken Fried Rice, Sweet-and-Sour Chicken, and Almond Chicken Soo Guy.

C-14 Vegetable Spring Roll, Plain Fried Rice, and Stir-Fried Mixed Vegetable Combo.

C-15 Egg Roll, Chicken Fried Rice, Beef with Broccoli, and Almond Chicken Guy Ding Combo.

Two egg rolls, chicken fried rice, sweet-and-sour chicken, almond chicken guy ding, and two fortune cookies.

Three egg rolls, chicken fried rice, beef with broccoli, almond chicken guy ding, honey garlic spare ribs, and three fortune cookies.

Four egg rolls, chicken fried rice, sweet-and-sour chicken, almond egg shrimp ding, beef chow mein, honey garlic spare ribs, and four fortune cookies.

Tossed fried tender beef with ginger, garlic, and hoi shin sauce. Served on a bed of crispy rice sticks. Served with steamed rice.

Slices of tender beef, sauteed with fresh ginger, garlic, and green onion in a delicious oyster sauce. Served with steamed rice.

Slices of chicken dipped in egg batter and crispy fried. Topped with great wall lemon sauce. Served with steamed rice.

Cubes of tender chicken stir-fried with assorted garden vegetables and toasted cashew nuts. Served with steamed rice.

Slices of chicken breast dipped in egg batter and crispy fried. Served on a bed of garden vegetables. Served with steamed rice.

A Cantonese favorite. Chunks of tender pork deep-fried in a crispy batter. Sauteed with pineapple, green peppers, and onion in a sweet and pungent sauce. Served with steamed rice.

Jumbo shrimp, sauteed with green pepper, and onion in a well-blended spiced black bean sauce. Served with steamed rice.

This is the most wonderful dish for seafood lovers. Jumbo shrimp and fresh scallops sauteed with garden vegetables and a touch of ginger and garlic. Served with steamed rice.

Jumbo shrimp stir-fried with assorted garden vegetables and toasted cashew nuts. Served with steamed rice.

Another Cantonese favorite. A bed of soft fine egg noodles covered with vegetables, shrimp, scallops, barbeque pork, and chicken.

Juicy meat pork chop. A technique perfected by great wall's chef. Served with steamed rice.

Fresh scallops are stir-fried with tender broccoli. Served with steamed rice.

A wonderful dish for vegetarian lovers. Eight assorted garden vegetables sauteed in a delicious sauce. Served with steamed rice.

Eight-ounce of chicken breast slices stir-fried to blend in great wall's homemade delicious honey sauce garnished with snow peas. Served with steamed rice.

Spicy. Tossed-fried shredded beef with garlic and chili pepper served on a bed of crispy rice sticks. Served with steamed rice.

Spicy. Slices of tender beef stir-fried with garlic, ginger, and orange peel in a spicy chili bean sauce. Served with steamed rice.

Spicy. Slices of tender chicken stir-fried with mushrooms, snow peas, baby corn, and onions in a spicy Hunan sauce. Served with steamed rice.

Spicy. Slices of tender chicken stir-fried with assorted vegetables in a delicious spicy chili sauce. Served with steamed rice.

Shredded pork, cabbage, bamboo shoots, and carrots stir-fried in a mild hot sauce. Served with crepes and hoi shin sauce.

Spicy. Tossed-fried shredded lean pork in a special yu Hsiang sauce. Served with steamed rice.

Spicy. Jumbo shrimps are stir-fried with snow peas, fresh mushrooms, and bamboo shoots in a hot-and-spicy garlic sauce. Served with steamed rice.

Spicy. Also known as imperial shrimp. Shrimp sauteed with green peppers and chili peppers in a spicy sauce. Served with steamed rice.

Spicy. Fresh scallops are stir-fried with snow peas, fresh mushrooms, and bamboo shoots in hot-and-spicy garlic sauce. Served with steamed rice.

Spicy. Soya bean curd cooked with minced pork in a hot-and-spicy sauce. Served with steamed rice.

Sliced barbeque pork, chicken, and beef sauteed with various vegetables in a ginger flavoured sauce. Served with steamed rice.

Spicy. Fresh squid sauteed with green pepper, chili pepper, and onion in a spicy sauce. Served with steamed rice.

Spicy. Rice vermicelli with shrimp, barbeque pork, bean sprouts, and spring onions in a curry and chili sauce.

Spicy. Eight ounces of tender beef lightly breaded and stir-fried in a sweet-and-spicy ginger sauce. Served with steamed rice.

Pork & Preserved Vegetables with Vermeicell in Soup Served in Taureen.