Special Dinner for 14 E
House Special Cold Cuts Meat Platter, Deep Fried Crab Claws with Shrimp Paste (10) , Sauteed Scallops & Sea - Cucumber Muscle with Greens, Shark’s Fin Soup with Crab Meat, Braised Abalone with Pea Tips (10) , Two Lobster with Goji Berry in Supreme Broth, Steamed Live Rock Cod, Roasted Squabs (3) , Fired Rice with Dried Scallop & Egg White, Braised E - Fu Noodle in Oyster Sauce, Dessert.