Fried rice with crispy chicken thigh, served with cucumber, cherry tomatoes and saigonville house-made pickles.
$19.95
Add
Stir-fried Beef Rigatoni
Rigatoni stir-fried with beef, garlic, green bean, cherry tomatoes and aged Parmigiano cheese. Served medium rare.
$22.95
8 Oz Luc Lac Steak
Seared 24 hour 8 oz marinated rib eye steak with trio of peppercorn sauces served with potatoes dauphinoise. Served medium rare.
10+ sold monthly
$29.95
Saigonville Caramelized Tuna Vermicelli
Seared 8 oz tuna marinated with house-made caramel, char-grilled pineapple, cherry tomatoes served with vermicelli, herbs and fish sauce. Served medium rare.
$26.95
Seafood Rigatoni
Rigatoni stir fried with mini octopus, tiger prawn, fish cake
$22.95
Lemongrass Chicken Rigatoni
Rigatoni stir fried with with 24 hours marinated lemongrass chicken
$20.95
Grilled Pork Rigatoni
Rigatoni stir fried with with 24 hours marinated pork chops and pork cracking
$20.95
Saigon Fried Rice
Fried rice with green beans, corn, carrot, eggs, pork belly, Chinese sausage, served with soy sauce.
$19.95
Dinner - Appetizers
Mango & Papaya Salad
Shredded mango & papaya salad tossed with a trio of peppers, cabbage and house-made fish sauce.
$13.95
Add
Saigon Chicken Wings
Chicken salt seasoning coated with fritter batter, garnish with fried garlic-shallots and Tajin.
$15.95
Parmesan Cheese Fries
$5.95
Truffle Crab Spring Rolls (2 Rolls)
Chef recommended. Dungeness crab, truffle paste, russet potatoes, ear mushroom with truffle fish sauce.
$14
Vegan Spring Rolls (2 Rolls)
Vegan. King oyster mushrooms, shiitake, potatoes, tofu served vegan with sauce.
$10.95
Dinner - Entrées
Grilled La Lot Beef (4 Pieces)
Chef recommended. Grilled 24-hour marinated lean ground beef roll with Vietnamese lot leaves served with tuong ot mayonnaise.
$13.95
Caramelized Assorted Vegetables
Vegan. Steamed king oyster mushroom, carrot, gai lan, green bean, cabbage, yellow pepper with a caramelized vegan dipping sauce.
$13.95
Garlic Stir Fry Vegetable
Vegan. Stir-fried gai lan, trio of peppers, beansprouts, king oyster mushrooms and tofu with house vegan seasoning.
$13.95
Lemongrass Chicken Skewers (2 Skewers)
Grilled free range chicken marinated in lemongrass sauce served with Saigon chimichurri sauce.
$11.95
Saté Octopus Skewers (2 Skewers)
Chef recommended. Grilled mini octopus marinated with saté sauces served with house-made green sauce.
$12.95
Dinner - Seafood
Chili Soft Shell Crab
Chef recommended. Crispy Soft shell crab tossed with chili and tomato sauce (sauce contains eggs, cream and xo sauce), served with garlic butter crostini.
$23.95
Dinner - Noodle Soup
Goat Meat Noodle Soup
24 hours pork and goat bone broth, goat brisket stew and serve with green onions, shiso.
$20.95
Saigon Knocking Noodle Soup
24-Hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots.
$18.95
Add
Beef Pho
24-Hour beef bone broth, brisket, rare beef, pho noodles served with basil, cilantro, and bean sprout.
$18.95
Add
Vegan Pho
Vegan. Special various vegan broth, king oyster mushroom, gai lan, carrot, okra, tofu and pho noodles.
$18.95
Add
Dessert
Banana Brownies
Chocolate brownies with Southeast Asian bananas, avocado whip, ube coconut ice cream.
$8.5
Saigon Special Drinks
Crème Brulée Coffee
Iced.
10+ sold monthly
$8
Saigon Jasmine Milk Tea
A blend of jasmine tea and creamy milk, typically sweetened for a balanced and fragrant drink.
$8
Oolong Macchiato Milk Tea
Oolong tea with a layer of creamy milk foam, typically sweetened.
$8
Calamansi Sugarcane
A refreshing blend of calamansi lime and sugarcane juice, typically sweetened lightly.
$8
Tamarind with Coffee Jelly
Tamarind juice paired with coffee-flavored jelly, offering a unique blend of tangy and bitter flavors.
$8
Salted Lemonade Sodas
A refreshing blend of fizzy soda and tangy lemonade, typically includes a hint of salt for a unique twist.
$8
Saigon Black Coffee
Served with ice only.
$7
Saigon Brown Coffee
Served with condensed milk. Serve with ice only.
$7
Non-alcoholic Beer & Soda
Non-alcoholic Beer
Corona or Heineken.
$7
Add
Soft Drink
Sprite, coke or diet coke.
$3.5
Add
Lunch - Noodle Soup
Goat Meat Noodle Soup
24 hours pork and goat bone broth, goat brisket stew and serve with green onions, shiso.
$20.95
Non saleable
Saigon Knocking Noodle Soup
24-Hour pork bone broth with meatball, brisket, boneless pork hock and crispy pork crackling, thin noodles served with chives and crispy shallots.
$18.95
Non saleable
Vegan Pho
Vegan. Special various vegan broth, king oyster mushroom, gai lan, carrot, okra, tofu and pho noodles.
$18.95
Non saleable
Beef Pho
24-Hour beef bone broth, brisket, rare beef, pho noodles served with basil, cilantro, and bean sprout.
$18.95
Non saleable
Lunch - Appetizers
Mango & Papaya Salad
Shredded mango & papaya salad tossed with a trio of peppers, cabbage and house-made fish sauce.
$13.95
Non saleable
Truffle Crab Spring Rolls (2 Rolls)
Chef recommended. Dungeness crab, truffle paste, russet potatoes, ear mushroom with truffle fish sauce.
10+ sold monthly
$14
Non saleable
Vegan Spring Rolls (2 Rolls)
Vegan. King oyster mushrooms, shiitake, potatoes, tofu served vegan with sauce.
$10.95
Non saleable
Fried Soft Shell Crab
Crispy Soft shell crab served with house-made fish sauce, Vietnamese herbs and lettuce.
$24.95
Non saleable
Chicken Wings
Chicken salt seasoning coated with fritter batter, garnish with fried garlic-shallots and Tajin.
$15.95
Non saleable
Parmesan Cheese Fries
10+ sold monthly
$5.95
Non saleable
Prawn & Pork Salad Rolls (2 Rolls)
Contains peanuts. Poached tiger prawn and cured pork belly roll with vermicelli, cucumber, chives and lettuce, served with peanut sauce.
$9.95
Non saleable
Vegan Salad Rolls (2 Rolls)
Contains peanuts, vegan. Fried tofu, cucumber and king oyster mushroom roll with vermicelli, chives and lettuce, served with peanut sauce.
$8.95
Non saleable
Lunch - Entrées
Caramelized Assorted Vegetables
Vegan. Steamed king oyster mushroom, carrot, gai lan, green bean, cabbage, yellow pepper with a caramelized vegan dipping sauce.
$14.95
Non saleable
Lemongrass Chicken Skewers (2 Skewers)
Grilled free range chicken marinated in lemongrass sauce served with Saigon chimichurri sauce.
$12.95
Non saleable
Grilled La Lot Beef (4 Pieces)
Chef recommended. Grilled 24-hour marinated lean ground beef roll with Vietnamese lot leaves served with tuong ot mayonnaise.
$14.95
Non saleable
Lunch - Banh Mi
Sizzling Beef
4 Oz beef steak, potatoes dauphinoise, pâté, fried eggs, and Saigon egg mayonnaise.
10+ sold monthly
$20.95
Non saleable
Saigon Skillet Banh Mi
Chef recommended. Vietnamese ham, bacon, pâté, fried egg, Saigon egg mayonnaise, pickled carrot & daikon.
$20.95
Non saleable
Lunch - Vermicelli
Soft Shell Crab Vermicelli
Chef recommended. Crispy Soft shell crab, vegan spring rolls served with fish sauce and herbs.
$24.95
Non saleable
Grilled Beef Vermicelli
Chef recommended. Lemongrass beef, la lot beef skewers, fermented beef with vermicelli served with fish sauce and herbs.
$19.95
Non saleable
Grilled Pork Vermicelli
Cured pork, vegan spring rolls, grilled pork collar served with fish sauce and herbs.
$18.95
Non saleable
Lunch - Rice
Luc Lac Beef Steak Rice
Pan seared 24-hour marinated 4 oz rib eye served with rice and wafu coleslaw. Served medium rare.
$19.95
Non saleable
Caramelized Tuna Rice
Chef recommended. Fish. Seared 24-hour marinated 4 oz tuna, char-grilled pineapple, grape tomatoes and served with sinigang soup.
$24.95
Non saleable
Stir-fried Vegetables Rice
Vegan. Stir-fried gai lan, mushrooms, tofu and pepper served with Vegan sauce.
$17.95
Non saleable
4-season Pork Chop Rice
Grilled pork chop, shredded pork skin, sunny side up egg and steamed eggs meat loaf.
10+ sold monthly
$18.95
Non saleable
Lemongrass Chicken Rice
Grilled marinated chicken served with sunny side up egg.
