Oriental Ceylon Milk Tea
Main ingredients: Ceylon black tea, fresh milk, and homemade sugar syrup.
Origin: Sri Lanka. The year-round misty environment, along with excellent acidic soil and rainfall, nurtures tea leaves with a unique and pronounced aroma, making it one of the world's three great high-aroma black teas. The brew is a bright orange-red, with a fresh and mellow taste. The primary taste is a subtle floral aroma that lingers on the tongue, offering a gentle sweetness; the secondary note is a lingering sweet fragrance, providing a full aftertaste.
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