Pork with Salted Vegetable
Mei Cai Kou Rou is a traditional Chinese dish that originates from the Hakka cuisine, popular in various regions of southern China. The dish primarily consists of two key ingredients: pork belly and preserved mustard greens (梅菜, mei cai). The pork belly is first marinated and pan-fried or boiled until it becomes golden and crispy, then sliced into pieces. The preserved mustard greens, which have a slightly sweet and savory flavor, are stir-fried and layered at the bottom of a steaming bowl.
10+ sold monthly
