Danish Pastry House (The West Mal)

After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.

Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.

After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.

Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.

Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.

Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.

Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.

Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world’s most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.

The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.

Chocolate cookie with chocolate shavings

Traditional Danish gingerbread cookie with white icing.

Traditional Viennese shortbread cookie with chocolate dip

A traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.

A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.

A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.

Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.

Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.

It is a small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.

Traditional Danish vanilla wreath cookie.

Danish mini coffee cake made with chocolate. Vanilla buttercream topping.

Danish mini coffee cake made with kontra espresso with coffee buttercream topping

Loaf cake made with vanilla and coconut with a topping of vanilla and shredded coconut

Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping

Loaf cake made with real coffee

Mini Danish coffee cake made with white chocolate and raspberries. Topped with vanilla buttercream

Chocolate cake filled with smooth real buttercream.

White cake base topped with raspberries, strawberries, blueberries, and a swirl of makronmasse. Makronmasse is a mixture of almond paste, sugar, and egg whites.

Vanilla cake made with real Madagascar vanilla bean topped with caramelized coconut (coconut, brown sugar, and butter).

Danish mini coffee cake made with carrot, vanilla buttercream topping

Lemon loaf cake with a lemon glaze

Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.

Danish mini coffee cake made with lemon, lemon buttercream topping

Sandwich with arugula, egg, cheese, and cucumber on a fiber-snell multigrain bun laminated with butter

House-made chicken salad, arugula, and tomato on a fiber snell bun (laminated multigrain bun)

House-made tuna salad, arugula, tomato, and onion on a fiber snell bun (multigrain bun laminated with butter)

Veggie sandwich on a fiber snell (a multigrain bun that is laminated with butter). Tomatoes, pickled onions, cucumber, arugula, garlic aioli sauce.

Ham and cheese sandwich on a fiber snell (a multigrain bun that is laminated with butter). Ham, havarti cheese, arugula, dijonnaise sauce.

Roast beef sandwich on a fiber snell (a multigrain bun that is laminated with butter). Roast beef, pickled onions, dill pickle, arugula, and remoulade sauce.

Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.

Made with natural ingredients from a traditional Danish recipe, each bag contains 10 pieces of crispbread.

Crusty bread made with flour and sunflower seeds.

Made with natural ingredients from a traditional Danish recipe each bag contains 10 pieces of crispbread. Gluten-free.

White French-style bread is baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds.

Crusty bread is made with flour, molasses, walnuts, and sunflower seeds.

Made with natural ingredients from a traditional Danish recipe each bag contains 10 pieces of crispbread.

Hearty nine-grain bread. High protein bread. Low salt content.

Danish bread is made with flour and amps dark beer for a rich malty flavor. Crusted with a blend of sesame, poppy, and sunflower seeds.

A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).

Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.

Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.

Danish pastry with almond paste and a center of fresh apple slices.

Loved by all, this delicious snail is extra high, filled with remote. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.

Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.

A cinnamon swirl filled with romance and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.

Flaky Danish pastry with custard, remote, almond paste, and Belgian chocolate.

Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remove the mixture of creamed butter and sugar.

Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.

Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.

A cinnamon swirl filled with remote and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.

Tebirkes is to Denmark and the croissant is to France. An old and beloved tradition the tebirkes are made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.

Danish pastry stick with a rich filling of custard, remonce, almond paste, and raspberry jam.

Traditional Danish light fluffy bun made with flour, yeast, butter, egg, and sugar.

Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.

Butterhorn with chocolate and custard.

Assorted flavors.

Assorted flavors.

Butterhorn with raspberry jam.

Butterhorn-plain butter.

Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.

Butterhorn with almond paste.

Butterhorn with havarti cheese.

A cinnamon loaf made with a soft dough layered with a cinnamon remote. Cinnamon remonce mixture of creamed butter and cinnamon sugar.

Named to resemble a Viking spear. Flaky Danish pastry with white remote, almond paste, and custard; glazed with chocolate icing. White remonce mixture of creamed butter and sugar.

Soft cinnamon bun made with soft dough layered with cinnamon remonce.

A tart made with blueberries, almond cake filling, and custard on a shortcrust dough base.

A tart made with rhubarb, almond cake filling, and custard on a shortcrust dough base.

Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.

A tart made with raspberries, almond cake filling, and custard on a shortcrust dough base.

Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.

Shortcrust mini tart with almond cake filling and raspberries.

Toasted coconut macaroons mixed with custard on a Belgian chocolate base. Moist and light tasting.

Shortcrust mini tart with almond cake filling and mini wild blueberries.

Chocolate cake, buttercream, chocolate cookie crumbs, and sprinkles.

Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.

A tart is made with almond cake filling, custard, fresh apples, cinnamon, and almond slices, on a shortcrust dough base.

Shortcrust mini tart with almond paste filling .

Bread pudding made with butter horn pastry with cherries and cinnamon

Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.

Light cheesecake topped with whole raspberries and raspberry puree and on a base of chocolate cookie crumbs.