Chai Pochana

Deep-fried squid coated with Thai spices served with salad and peanut sauce.

Grilled skewers of marinated chicken or beef. Served with cucumber salad and peanut sauce.

Lettuce, egg, mushroom, tofu, bean sprouts, mint, and coriander. Rolled in soft rice paper served with Thai sweet and sour sauce.

Vegetable, mushroom, carrot, glass noodles, and taro. Wrapped in Thai pastry served with Thai sweet and sour sauce.

Deep-fried tofu and taro served with cucumber salad.

Coconut milk soup seasoned with lemongrass and lime leaves.

Spicy. Thai soup with bamboo shoots, mushroom, egg, and tofu.

Thai lemongrass soup with mushroom and chili.

Lettuce, tomato, cucumber, onion, and fried tofu in peanut sauce dressing.

Grilled tender beef mixed with mint leaves, red onion, lemon juice, and grounded roasted rice.

Shredded green papaya, tomato, long beans, chili, and peanut in lime dressing.

Mango, red onion, red pepper, mint leaves, peanut, and coriander.

Thai salad. Lettuce, tomato, cucumber, onion, and peanut mixed in Thai dressing.

Glass noodles mixed with shrimps, grounded chicken, mint leaves coriander chili paste, and lime dressing.

Spicy. Stir-fried rice noodles with basil leaves, sweet peppers, and hot chili.

Egg noodle in curry, egg, onion, coconut milk, chili, and top with crispy noodle.

Stir-fried glass noodles with chicken, shrimps, mushroom, and green onion.

Stir-fried rice noodles with egg and Chinese broccoli in soy sauce.

Stir-fried rice noodles with egg, tofu, peanut, green onion, bean sprouts, and lime juice.

Chicken and Shrimps Fried Rice with pineapple, egg, onion and cashew nut

Spicy. Stir-fried Thai jasmine rice with basil, chili, sweet peppers, and sauce.

Stir-fried Thai jasmine rice with egg, tomato, Chinese broccoli, and sauce.

Grilled chicken marinated with Thai spices.

Thai curry with grounded peanut, lime leaves, and coconut milk. Served with steam rice.

Thai green curry with bamboo shoots, basil leaves, and coconut milk. Served with steam rice.

Thai red curry with bamboo shoots, basil leaves, and coconut milk. Served with steam rice.

Stir-fried cashew nuts, bell peppers, onion, and Thai chili.

Basil leaves, onion, fresh chili, bell pepper, and garlic.

Shredded ginger, wood mushroom, and onion.

Stir-fried tiger shrimps, squid, onion, eggplant, long bean, and pepper in spicy sauce.

Stir-fried tiger shrimps, garlic, and ground pepper with sauce.

Broccoli, baby bok choy, napa, carrot, mushroom, and baby corn with oyster sauce.

Spicy. Stir-fried eggplant with onion, sweet basil leaves, and fresh chili.

Stir fried Chinese broccoli with sauce.

White fish in Chai chef's curry serve with rice.

Stir-fried minced chicken with a basil leaf on rice and fried egg.

Crispy beef with chef's tamarind sauce.

Tamarind sauce pad Thai with chicken and shrimp.

Stir-fried minced beef with a basil leaf on rice and fried egg.

(5.0% ABV) (5% ABV)

(5% ABV)

(4.50% ABV) (6 x 354 ml)

(4.0% ABV) (4.20% ABV)

(4.50% ABV)

(5% ABV) (6 x 354 ml)

(4.20% ABV) (6 x 354 ml)

(5% ABV) (6 x 354 ml)