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Pure charcoal grilled fat beef single (one serving) big plate chicken, Yanqi pepper fried beef tripe slices, Miquan handmade cold noodles, beef steamed dumplings (one serving), Yili Fengmei yogurt 2 servings

Pure charcoal grilled lamb chops (one serving), hand-pulled lamb chops with soup, pure handmade steamed lamb dumplings (one serving), cumin lamb fried naan, Miquan handmade cold noodles, Yili flavored yogurt (2 servings)

Traditional braised and roasted, the skin is golden brown and the meat is fragrant.

The Xinjiang Gobi shrubs have a fresh fragrance that permeates the mutton. (Red willow is only used once)

Alternating between fat and thin, with flesh and bones connected together.

This is an affordable version made with fresh chicken thighs and has plenty of meat.

Fresh lamb from local farms, cooked daily and never left overnight.

The meat is tender, spicy but not dry, and leaves a lingering fragrance in the mouth.

Spicy and delicious

10（pc）

Purely hand-pulled, the noodles are very chewy. Xinjiang calls them "Latiaozi"

We use coarse rice noodles unique to Xinjiang, which are transported across the ocean and paired with celery. Every bite has the authentic taste of Xinjiang.

采用本地农场无激素新鲜走地鸡。

It is made from more than 20 kinds of natural spices, and tastes crispy and tender on the skin, chewy on the meat, and spicy and fresh.

Steamed and cut every day.

Tomato egg noodles, Xinjiang raisins, cherry tomatoes.