Thai Basil Restaurant (Broadway)

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.

Spiced chicken tender, skewered, and grilled. Served with peanut sauce.

Tiger prawns wrapped in wonton wrap. Served with plum sauce.

Deep-fried fish cakes mixed with curry paste, lime leaves, and green beans. Served with sweet chili sauce.

Deep-fried tofu with plum sauce, crushed peanuts, and cilantro.

Basa fillet, onions, peppers, pineapple wok-fried in chili garlic tamarind sauce.

Rice noodle stir-fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crushed peanuts, and cilantro.

Jasmine rice wok-fried with Japanese eggplant, pepper, and basil in green curry sauce, topped with a fried egg.

Chicken, beef, or pork. Minced meat, chili, garlic, and holy basil served on rice and fried egg.

Japanese eggplants are wok-fried with onions, peppers in fresh garlic chili sauce topped with basil. Served with rice, salad, and spring roll.

Green bean, pepper, and lime leave wok-fried with spicy red curry paste. Served with rice, salad, and spring roll.

Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes. Served with rice, salad, and spring roll.

Marinated and grilled. Served with rice, salad, and spring roll.

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro. Served with rice, salad, and spring roll.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts. Served with rice, salad, and spring roll.

Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes. Served with rice, salad, and spring roll.

Medium spiced green curry, eggplants, and basil. Served with rice, salad, and spring roll.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts. Served with rice, salad, and spring roll.

Medium spiced red curry, bamboo,pepper and basil. Served with rice, salad, and spring roll.

Thick red curry, peanuts, green bean ,carrots and lime leaves. Served with rice, salad, and spring roll.

Bell peppers, onions, mushroom, wok-fried with fresh ginger, mushroom, and garlic sauce. Served with rice, salad, and spring roll.

Spicy stir-fried pepper and peppercorns, lime leaves, and eggplants in spicy red curry paste. Served with rice, salad, and spring roll.

Rice noodles, sprout, egg, tofu, green onion, peanut, and prawns. Served with rice, salad, and spring roll.

Medium spiced red curry with asparagus, tomatoes, pineapple, and basil. Served with rice, salad, and spring roll.

Minced meat, chili, garlic, and holy basil. Served with rice, salad, and spring roll.

Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes. Served with rice, salad, and spring roll.

Steamed broccoli topped with thai peanut sauce. Served with rice, salad, and spring roll.

Medium spiced green curry, eggplants, and basil.

Medium spiced red curry, bamboo,pepper and basil.

Thick red curry, peanuts, green beans, carrots and lime leaves.

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.

Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.

Chicken, beef, tofu, or pork. Spicy stir-fried pepper and peppercorns, lime leaves, and eggplants in spicy red curry paste.

Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes.

Broccoli stir-fried in garlic sauce.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Marinated chicken and grilled.

Chicken, beef, tofu, or pork. Thai jasmine rice wok-fried with gai lan, onions, egg, and tomatoes.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Chicken, beef, tofu, or pork. Green bean, pepper, and lime leave wok-fried with spicy red curry paste.

Chicken, beef, tofu, or pork. Japanese eggplants are wok-fried with onions, peppers in fresh garlic chili sauce topped with basil.

Chicken, beef, tofu, or pork. Steamed broccoli topped with thai peanut sauce.

Chicken, beef, tofu, or pork. Bell peppers, onions, mushroom, wok-fried with fresh ginger, mushroom, and garlic sauce.

Rice noodle wok-fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts, and cilantro.

Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with sprouts, peppers, cabbage, tomatoes, and basil in fresh garlic chili sauce.

Chicken, beef, tofu, or pork. Fresh rice noodle wok-fried with gai lan, sprouts, cabbage, carrots, and egg.

Chicken, beef, tofu, or pork. Brown rice vermicelli wok-fried with peppers, cabbage, onions, tomatoes, sprouts, and egg in thai style garlic sauce.

Broccoli, carrot, cabbage, yu choy, gailan tossed in coconut lime sauce.

Grilled beef, onions, cucumbers, tomatoes tossed in a spicy chili garlic dressing. Served on a bed of green.

Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in a spicy chili garlic dressing. Served on a bed of green.

Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Fresh rice noodles, sprouts, topped with green onions, cilantro.

Hot and sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and thai herbs.

Hot and sour soup with mushrooms, prawns, and thai herbs.

Hot and sour soup with coconut milk, chicken, mushrooms, and thai herbs.