Thai Basil Restaurant - Commercial

Tapioca with coconut meat, black bean in coconut cream sauce.

Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Thai jasmine rice wok fried with gai lan, onions, egg and tomatoes.

Homemade mild curry with tomatoes, cashew nuts, onion and potatoes.

Rice noodle, sprout, egg, tofu, green onion, peanut and prawns.

Steamed broccoli topped with Thai peanut sauce.

Marinated and grilled.

Thick red curry ,green beans,carrots, peanuts, and lime leaves.

Medium spiced red curry, bamboo,pepper and basil.

Thai jasmine rice wok fried with pineapple, onions, rasin and tomatoes.

Minced meat, chili, garlic, and holy basil.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Medium spiced green curry, eggplants and basil.

Spicy stir fried pepper and peppercorns, lime leaves and eggplants in spicy red curry paste.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce or spicy soya bean sauce.

Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Rice noodle stir fried with pork, tofu, egg, sprouts, in tamarind sauce. Topped with tiger prawns, crusted peanuts and cilantro.

Minced meat, chili, garlic and holy basil served on rice and fried egg.

Jasmine rice wok fried with japanese eggplant, pepper and basil in green curry sauce, topped with fried egg.

Basa fillet, onions, peppers, pineapple wok fried in chili garlic tamarind sauce.

Rice noodle wok fried with sprouts, egg, green onions, tofu topped with tiger prawns, crushed peanuts and cilantro.

Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

Chicken, beef, tofu or pork. Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots and egg.

Chicken, beef, tofu or pork. Steamed broccoli topped with Thai peanut sauce.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Chicken, beef, tofu or pork. Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom and garlic sauce.

Marinated chicken and grilled.

Chicken, beef, tofu or pork. Green bean, pepper and lime leaves wok fried with spicy red curry paste.

Chicken, beef, tofu or pork. Thai jasmine rice wok fried with pineapple, onions, raisins, and tomatoes.

Chicken, beef, tofu, or pork. Thai jasmine rice wok fried with gai lan, onions, egg, and tomatoes.

Spicy stir fried pepper and pepper corns, lime leaves and eggplants in spicy red curry paste.

Chicken, beef, tofu or pork. Japanese eggplants are wok-fried with onions, and peppers in fresh garlic chili sauce topped with basil.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Seasonal mixed vegetables are wok-fried with sprouts, mushrooms in curry sauce, garlic sauce, or spicy soya bean sauce.

Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.

Medium spiced red curry with asparagus, tomatoes, pineapple, and basil.

Homemade mild curry with tomatoes, cashew nuts, onion, and potatoes.

Medium spiced green curry, eggplants, and basil.

Thick red curry, green bean, carrots, peanuts, and lime leaves.

Medium spiced red curry, bamboo, pepper, and basil.

Hot & sour soup with mushrooms, prawns and Thai herbs.

Hot & sour soup with coconut milk, chicken, mushrooms and Thai herbs.

Fresh rice noodles, sprouts, topped with green onions, cilantro.

Egg noodles, pork, shrimp wonton, BBQ pork, yu choy, bean sprouts in-house clear soup topped with green onion, fried garlic, and cilantro.

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.

Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

Spiced chicken tender, skewered and grilled. Served with peanut sauce.

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.

Tiger prawns wrapped in wonton wrap. Served with plum sauce.

Deep fried tofu with plum sauce, crushed peanuts and cilantro.