Vegan Plain Croissant (frozen)
from Local Company, Vancouver Croissant! Instructions: 1. Place Frozen Croissants On A Baking Sheet 3 Inches Apart. 2. Cover And Let Thaw for 8 to 9 Hours Or Overnight. The Croissants Should Rise about 3 Times The Original Size. 3. Preheat Oven to 160 Degrees Celsius Or 325 Degrees Fahrenheit. 4. Bake for 15 - 18 Minutes. 5. Enjoy! Ingredients: Organic Wheat White Flour (niacin, Reduced Iron, Thiamine, Monontrate, Riboflavin, Folicacid, Ascorbicacid) Water Organic Palm Fruit Shortening, Organic Sugar (organic Evaporated Cane Juice, Sacrose 98.5% Min.) Fresh Compressed, Yeast (yeast) Conditioner (enriched Wheat Flour, Ascorbicacid, Enzyme) Salt