TTOP Taiwan Taipei Original Pot - Buy 1 Get 1 Free

The Succulent Texture Of Boneless Chicken Thigh Harmonizes Beautifully with A Blend Of Our Secret Sauce, And The Fragrance Of Huadiao Yellow Cooking-wine. Each Pot Includes Green Pepper, Scallion, Celery, And Cilantro. Small Portion Is Half A Chicken, And Large Is A Full Chicken. This Is Our Must-try Signature Dish!

The Succulent Texture Of Boneless Chicken Thigh Harmonizes Beautifully with A Blend Of Our Secret Sauce, And The Fragrance Of Huadiao Yellow Cooking-wine. Each Pot Includes Green Pepper, Scallion, Celery, And Cilantro. Small Portion Is Half A Chicken, And Large Is A Full Chicken. This Is Our Must-try Signature Dish!

The Succulent Texture Of Boneless Chicken Thigh Harmonizes Beautifully with A Blend Of Our Secret Sauce, And The Fragrance Of Huadiao Yellow Cooking-wine. Each Pot Includes Green Pepper, Scallion, Celery, And Cilantro. Small Portion Is Half A Chicken, And Large Is A Full Chicken. This Is Our Must-try Signature Dish!

The Succulent Texture Of Boneless Chicken Thigh Harmonizes Beautifully with A Blend Of Our Secret Sauce, And The Fragrance Of Huadiao Yellow Cooking-wine. Small Portion Is Half A Chicken And Large Portion Is A Full Chicken. This Is Our Must-try Signature Dish! Our House Made Spicy Xm Sauce Is Mildly Spicy, And It Packs Tremendous Umami And Depth. (second Image Is Large Portion, And Contains Add-ons Of Beef Slices, Cauliflower, And Frozen Tofu.)

Tenderized Slices Of Pork Tenderloin, Marinated with A Savory Sweetness And A Hint Of Aromatic Spices, Are Quickly Seared On A Scorching Hot Grill, Lightly Charred for Added Flavour.

Every Culture Has Their Unique Take On Meat And Bread, And Gua Bao Is The Quintessential Representative for Taiwanese Culture. Each Gua Bao Is Served with A Large Piece Of Our Og Stewed Pork Belly, Which Rests On Top Of A Layer Of Slightly Sweetened Peanut Powder And Pickled Mustard Greens, Sandwiched in Between A Soft And Fluffy Bun. And like Many Other Taiwanese Dishes, It Is Completed with A Sprinkle Of Chopped Cilantro for That Added Herbaceous Aroma.

Our Signature Dish Ttop Chicken Pot Turned into Frozen Cooked Foods Pack! The Sauce Is Made with Soy-based Ingredients And Chinese Yellow Cooking-wine Reduced Together for Maximum Flavor. Each Pack Includes A Box Of Chicken, And A Bag Of Huadiao Cooking-wine. for Best Results, Please Fully Defrost Before Reheating!

Beef Noodles Is The Taiwanese Equivalent Of What Ramen Is to Japanese Culture, The Epitome Of All Things Noodles. Chunks Of Beef, Fresh Noods, Rich Beef Soup, Pickled Mustard Green, Scallions And Cilantro Are The Usual Components. with Ours, We've Added A Variety Of Chinese Herbs And Spices, Especially Showcasing The Unique Flavors Of Prickly Ash Peppercorn. Each Pack Includes Beef Shank, Beef Soup, Raw Noodles, And Pickled Mustard Greens. for Best Results, Please Fully Defrost Before Reheating

A Fragrant, Clear Consommé Broth, Made with Abundant Veggies And Fruits, Envelops Tender Beef Chunks And Springy Noodles in A Taiwanese Classic. Infused with Chinese Herbs And Spices, This Comforting Bowl Offers A Symphony Of Flavors And Textures, A True Delight for The Senses. Pairs Real Well with Some Chopped Scallions And Cilantro for The Aromatic Flavors. Each Pack Includes Beef Shank, Beef Soup, And Raw Noodles. for Best Results, Please Fully Defrost Before Reheating!

Loba Is The Taiwanese Word for "stewed Meat". This Is The Staple in Taiwanese Food, And Each Household Will Have Its Own Unique Version. We Use Julienned Pork Belly, as The Texture Is Much More Interesting Compared to Ground Meat. The Stew Is Five Spice And Soy-based, Amongst Other Spices. Pairs Well with Pickled Mustard Greens, Cilantro, A Sprinkle Of Ground White Pepper, And Steamed Rice (not Included in Frozen Pack) . Each Pack Is ±500g. for Best Results, Please Fully Defrost Before Serving!

This Recipe Is An Ode to Our Grandmother, as This Was Her Favorite Dish, The True Og That Taught Us Good Food Is Made with An Abundance Of Love. Rendered Pork Belly Steeped in A Soy-based Marinade, The Melt in Your Mouth Texture Contrasts Well with The Gelatinous Bite to The Skin. Each Pack Is ±400g. For Best Results, Please Fully Defrost Before Reheating!

Our Chicken Soup Is Rich And Creamy, Made from Lots Of Chicken Bones And Skin Boiled And Simmered for Hours On End. This Collagen-packed Liquid Gold Is Then Used to Confit Bamboo Shoots for Another Couple Of Hours So That All The Rich Flavors Of The Soup Is Thoroughly Infused. Don't Discard The Soup, Recommend Adding Some Noodles to Make A Simple Yet Delicious Chicken Noodle Soup. Each Pack Is ±550g. for Best Results, Please Fully Defrost Before Reheating!

Bone-in Pork Chop Flash Fried to Quickly Sear Off The Exterior to Keep The Juices Inside, Then Simmered in A Soy-based Marinade to Soak up Extra Umami. Each Pack Contains 2 Pieces. for Best Results, Please Fully Defrost Before Reheating!

Tenderized Slices Of Pork Tenderloin with A Savory And Sweet Underlying Tone And A Hint Of Aromatics. The Marinade Is Soy-based. There Are Pieces Of Wax Paper Sandwiched in Between Each Slice, Please Be Sure to Not Cook Or Heat up The Wax Paper! Each Pack Is ±400g. for Best Results, Please Fully Defrost Before Cooking/heating!

Bone-in Pork Chop Brined for at Least 2 Days Before Lightly Coated in Our Batter Mix. The Flavor Profile Is Savory with A Hint Of Sweetness, And A Gentle Aroma Of Black Pepper in The Background. Recommend Deep-frying Or Pan-frying as The Preferred Cooking Method. Each Pack Contains 2 Pieces, And Some Batter. for Best Results, Please Fully Defrost Before Cooking/heating!