Hong Fatt BBQ (DT) - VIP 25% Off

The color is attractive, the skin is crispy and the meat is tender. The open oven cooking retains the original flavor of the duck meat, which is unforgettable.

The chicken is tender and the soy sauce is fragrant.

Light and original flavor, the chicken is tender.

Selected free-range chickens have firm meat and are boiled to retain the original flavor of the chicken.

Marinated in honey, the color is bright red, sweet and salty, and the meat is tender and juicy.

The marinade is slow-cooked, the aroma is fragrant, and the chicken wings are well-flavored, making it a great dish to go with wine.

Roasted in honey, it is crispy on the outside and tender on the inside, a perfect combination of sweetness and meaty aroma.

The skin is crispy, the meat is tender and delicious, and it is a traditional roast meat delicacy.

The skin is crispy, the meat is tender, and the flavor is unique and memorable.

The soup is rich, original and nutritious.

It has a mellow taste and delicious meat, and is the best braised food.

It tastes delicious, has tender meat and is rich in nutrients.

Sweet and fragrant barbecued pork and tender fried chicken, double the deliciousness, a classic combination.

The perfect combination of roast pork and barbecued pork, the meat is tender and fragrant.

The combination of roast duck and roast pork has tender meat and rich flavor, satisfying different tastes.

A selection of three roast meats, including roast goose, barbecued pork and fried chicken, allowing you to enjoy multiple flavors at once.

The four-piece BBQ platter will satisfy all your expectations for BBQ.

The meat is tender and has a strong marinade flavor, making it a good choice for drinking.

Crispy skin and tender meat, classic roast duck flavor.

The chicken is tender and fragrant.

Light and original flavor, the chicken is tender.

The taste is moderately sweet and salty, and the meat is tender.

The meat is fragrant and fatty but not greasy.

Crispy roast pork belly, fatty but not greasy.

The beef brisket is tender and the soup is rich.

The beef offal is fragrant and rich in flavor.

Crispy roast duck and tender chicken, paired with rice, double the deliciousness to satisfy your taste buds.

The aroma of roast duck and the sweetness of barbecued pork.

The sweet barbecued pork is paired with the tender chicken.

The sweet aroma of barbecued pork and the unique flavor of roasted pork, paired with rice, bring a rich taste experience.

The juicy and fragrant fried chicken and the soft and glutinous rice make this a simple yet delicious fried chicken rice.

The crispy skin of roast duck and the tender meat of fried chicken together make up this roast duck spleen rice.

The double enjoyment of barbecued pork and roast duck legs.

A selection of two kinds of roast meat, paired with rice, a simple yet rich double-spleen rice.

A combination of three kinds of roast meat and rice, allowing you to taste a variety of flavors at once.

Four different kinds of roast meats, paired with rice, let you enjoy a roast meat feast.

The wontons are fresh and fragrant, and the soup is sweet.

Wontons and noodles, double satisfaction.

Home-cooked dumplings and heart-warming noodle soup.

Lots of vegetables, refreshing noodle soup.

The beef brisket is stewed until soft and crispy, the soup is rich and tasty, and paired with noodles, it is warm and satisfying.

Beef offal noodle soup with rich marinade flavor.

The sweet aroma of the barbecued pork and the hot soup of the noodles blend perfectly, with a unique flavor.

The fragrant and smooth chicken and the delicious chicken soup, paired with noodles, are nourishing and healthy.

The roast duck has crispy skin and tender meat, and is paired with rice noodles. It has a traditional flavor and is very memorable.

The double enjoyment of barbecued pork and wontons, the soup noodles are fragrant and have a rich taste.

The combination of beef brisket and wontons has a rich soup and delicious meat.

The combination of beef brisket and dumplings makes the soup warm and the meat full.

The seafood is full and the soup is delicious.

The aroma of the double spleen and the hot soup of the noodle soup have traditional flavors and are nourishing and healthy.

The roast duck spleen noodle soup is fragrant and the meat is delicious.

The noodles have the dual flavors of duck spleen and barbecued pork, and they absorb the essence and are full of flavor.

The trio of duck legs, barbecued pork and wontons has a rich broth and delicious meat.

The perfect combination of duck legs and beef brisket, the soup is fragrant and the meat is rich.

Duck leg wontons, the soup is delicious.

The crispy skin and tender meat of roast duck and the delicious wontons, paired with soup noodles, are a combination of tradition and innovation.

The crispiness of roast duck and the sweetness of barbecued pork, with wontons adding flavor, one bowl satisfies multiple tastes.

The chicken thighs are tender and the barbecued pork is sweet and fragrant. Paired with rice, it is a homely delicacy that is simply satisfying.

The rich aroma of the five-spice braised food, combined with the lo mein, has a unique flavor that is endlessly memorable.

The double enjoyment of roast duck and barbecued pork, paired with lo mein, brings a rich taste experience.

The combination of duck spleen and barbecued pork, the ramen absorbs the essence of the marinade and is full of flavor.

The crispy roast duck and the delicious wontons are a classic combination in lo mein, and are mouth-watering.

Three different kinds of roast meats paired with lo mein to satisfy your need for variety.

Four kinds of selected roast meats paired with lo mein allow you to enjoy the rich flavor.

The porridge is rich in seafood, which is extremely delicious, nutritious and heart-warming.

The chewy texture of the shrimp balls and the smooth and fragrant porridge are perfectly combined, with a rich taste and overflowing freshness.

The freshness of the fish slices and the warmth of the porridge create a fresh and delicious dish.

The crispy roast duck and the soft porridge, traditional flavor, are endless aftertaste.

The deliciousness of the chicken and the mildness of the porridge, simple yet nutritious.

The tenderness of lean meat and the lightness of porridge are healthy and suitable for all ages.

The dual deliciousness of roast duck and chicken is combined in a bowl of porridge, giving it a unique flavor.

The special flavor of preserved eggs and the tenderness of lean meat, paired with white porridge, is a classic combination.

The white porridge cooked over an open fire has a rich rice aroma and is simple and pure, making it suitable for pairing with various side dishes.

The kale is crispy and tender and pairs well with beef or chicken slices.

The broccoli is crispy and the beef is tender.

The bitter melon is refreshing and the beef is delicious.

The beef is tender and full of onion fragrance.

The lettuce is crisp and paired with the rich aroma of minced garlic, it is simple yet delicious.

The garlic is fragrant and the kale is crispy.

The actual dish served was Chinese cabbage with garlic sauce. Please refer to the actual dish received. Thank you.

The eggplant is soft and glutinous, with a classic fish flavor.

The tofu is braised, crispy on the outside and tender on the inside, and paired with a rich sauce, it tastes delicious.

The tofu is crispy on the outside and soft on the inside, with a salt and pepper flavor.

The shrimp is delicious and the salt and pepper is crispy.

The chicken is tender and has a unique Tso's flavor.

The chicken wings are crispy on the outside and tender on the inside, and a pack of six is satisfying.

Golden and crispy, one bite is full of spring.

The duck tongue is spicy and the pepper and salt enhance the flavor.

The squid is crispy on the outside and tender on the inside, with a strong salt and pepper flavor.

Cantonese style, chewy noodles.

The seafood is plentiful and the fried noodles are delicious.

Seasonal vegetables with beef/chicken/meat slices stir-fried into a river.

The rice noodles are stir-fried and the beef is fragrant.

Singaporean style, stir-fried rice noodles.

Hometown flavor, fried rice noodles.

The radish cake is Singapore style and fried to make it fragrant.

Shanghai style, stir-fried classic.

The salted fish is unique and the chicken fried rice is fragrant.

The shrimps are delicious and the fried rice is smooth and fragrant.

Yang Zhou style, fried rice classic.

The barbecued pork is fragrant and the fried rice is delicious.

Bitter melon is refreshing and goes well with beef/chicken rice.

Black bean pepper flavor, served with beef or chicken rice.

Paired with bitter melon or tofu, the pork belly and rice are delicious.

The spicy and fresh flavor of Mapo Tofu, paired with rice, is a classic Sichuan dish.