The Food Story Cuisine

Tomato, cucumber, radish, parsley, lettuce, onion, toasted whole-wheat bread, olive oil, lemon, sumac (Plate for 1).

Fried crispy bulgur croquettes filled with lean ground beef, ground nuts, and spices (6 pieces).

Crispy bulgur croquettes filled with lean ground beef, and spices, dipped in a yogurt stew, garnished with dried mint (Plate for 1).

Vine leaf rolls stuffed with rice, herbs and spices (Plate for 1).

Crispy flatbread with cheese, pepper, zaatar or olives for topping (4 pieces).

Vegan. (Plate for one) chickpeas, tahini, garlic, olive oil, sumac.

Vegetarian. Parsley, bulgur (Or quinoa) , tomatoes, cucumber, lemon and olive oil. Served on a bed of lettuce (Plate for 1).

Tomato, cucumber, radish, parsley, lettuce, onion, toasted whole-wheat bread, olive oil, lemon, sumac (Plate for 1).

Vegetarian. Red pepper spread, ground breadcrumbs, walnuts, and pomegranate molasses (Plate for 1).

Bread, chickpeas, lemon, yogurt, tahini, pomegranate (Plate for 1).

Potatoes, cilantro, garlic, chilli powder (Plate for 1).

Vegetarian, (10 pieces) deep-fried chickpea patties.

Chicken, onion, garlic, spices (6 pieces).

Deep-fried pita bread with sumac.

Chickpea, onion, tomato, tahini, cilantro, oil, with side of hummus and pickle.

Ground beef, flour, onion, species (6 pieces).

Cheese, flour (6 pieces).

Small meat dumplings cooked in yogurt stew (Plate for 1).

Fried crispy bulgur croquettes filled with lean ground beef, ground nuts, and spices (6 pieces).

Crispy bulgur croquettes filled with lean ground beef, ground nuts, and spices and then grilled on char coal (6 pieces).

Crispy bulgur croquettes filled with lean ground beef, and spices, dipped in a yogurt stew, garnished with dried mint (Plate for 1).

Chicken wrap with side of fries.

Crispy flatbread pies with spicy ground beef topping in tomato sauce (4 pieces).

Shawarma with side of rice and tabbouleh.

Onion, tomato minced beef meat,'onion with side of rice.

Rice, shawarma, cucumber sauce, yogurt with side salad and hummus.

Vegetarian. Lentil and rice pilaf with caramelized onions (Plate for 1).

Vine leaf rolls stuffed with rice, herbs and spices (Plate for 1).

Crispy flatbread with cheese, pepper, zaatar or olives for topping (4 pieces).

Potato, onion, peas and carrots (6 pieces).

Falafel, tomato, lettuce, falafel sauce with side of fries.

Shredded cheese, vermicelli-like phyllo dough filled with cheese and topped with syrup and nuts (Plate for 2).

Sweet dessert made with semolina batter and sweetened with syrup, topped with nuts (2 pieces).

Hummus, eggplant, muhammar, Fattoush or tabbouleh. Pita bread crackers Dolma 4 pieces

2 pieces cheese samosa, 2 pieces vegan samosa, Fattoush or tabbouleh 4 pieces dolma, hummus

2 pieces chicken samosa, 2 pieces beef samosa, 4 pieces dolma tabbouleh, hummus and pickles

4 pieces of pie mix and match! 4 kibbeh, salad, dip (hummus), pickles ,

4 samosa (2vegan, 2 meat), Dip, 4 Dolma, Fattoush or tabbouleh and 4 falafel