Crispy fried rice paper spring-rolls with taro, jicama, tofu, carrots, and Vietnamese spices. Served on vermicelli noodles with side pickled carrots and daikon, roasted peanuts, cucumber and fresh herbs. House vegan citrus "fish sauce" dressing.
Caramelized "Fish Sauce" Chicken Wings with Sticky Rice
Vegan chick’n wings made with house caramel "fish sauce". Served on steamed sticky rice with crispy garlic chips, fresh cucumber, calamansi lime, cilantro.
$15.75
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Fresh Rolls
Rice paper salad rolls with fresh lettuce, herbs, cucumber, tofu, carrots and crispy Vietnamese chip (Can be gluten-free without the chip). Served with choice of citrus "fish sauce" dip or house satay peanut sauce.
$8.5
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Side Crispy Spring Rolls (3pcs)
3 crispy spring rolls. Served with lettuce, pickled vegetables, fresh herbs and vegan “fish” nuoc cham sauce.
