Clay Oven Shaw Park

Six pieces of chicken chunks infused with spices and served with yogurt sauce.

Chicken breast marinated in saffron yogurt, cream, and herbs.

Seasoned, minced chicken placed on a skewer and cooked to perfection in the clay oven.

Lightly sauteed chicken dumplings with coriander, filled with shredded vegetables and paired with soya sauce.

Oven roasted chicken wings marinated with hakka spices and served with dipping sauce; Available in two sizes.

Chicken breast pieces marinated in ginger, garlic, and a blend of spices, then flash fried and served with dipping sauce; Available in two sizes.

Prawns, cooked to perfection in garlic and flavourful spices.

Pan-fried prawns in green chilies, onions, and lemon.

Bite-sized pieces of salmon, marinated in special spices, and cooked in the clay oven.

Freshly marinated fish, lightly dipped in chickpea flour and gently fried.

Large prawns lightly sauteed in a garlic chili sauce; Gluten-friendly option available.

Pickerel delicately prepared in a house-made chili and garlic sauce, cooked to perfection; Gluten-free option available.

Two savory pastries filled with potatoes and peas, served with chickpeas and tamarind sauce.

Four potli samosas, four vegetable pakoras, and four paneer pakoras served with tamarind and mint chutneys.

Potato, paneer, mint coriander, cumin seeds, mixed with spices and flash fried.

A vegan friendly dish made of chickpea flour and onions, flash fried into a soft fritter, served with tamarind sauce.

Paneer dipped in a light, spicy chickpea batter and flash fried.

Vegetables, potatoes, and onions that are wrapped and fried in a chickpea batter.

Two potato cakes with fenugreek, cumin seeds, fresh ginger, onions, paneer, and spices, served with tamarind and mint sauces.

Papris, potato, chickpeas, tamarind, and yogurt with roasted cumin seeds and chaat masala.

Crunchy flatbreads made with lentil and rice flour.

Crispy vegan friendly rolls filled with shredded vegetables and coriander, served with plum sauce for dipping.

Fresh-cut vegetables, deep-fried, and served with a chili sauce. This dish is vegan friendly!

Vegan and vegetarian. Shredded fresh vegetable balls prepared in Manchurian house sauce.

Salad greens topped with chunks of salmon, cooked to perfection in the clay oven.

Tandoori chicken tikka served over a bed of green salad.

Mixed greens with a side of mint dressing.

This vegan-friendly dish features papadams filled with cucumber, tomatoes, onions, cilantro, and a hint of lemon.

Naan stuffed with mozzarella cheese. One order comes with one piece of naan bread.

Plain flour bread, baked fresh to order. One order comes with one piece of naan bread.

Naan stuffed with mozzarella cheese and sprinkled with basil. One order comes with one piece of naan bread.

Naan stuffed with mozzarella cheese and garlic. One order comes with one piece of naan bread.

Plain flour bread, baked fresh and sprinkled with basil. One order comes with one piece of naan bread.

Plain flour naan bread with garlic. One order comes with one naan.

Flour dough is rolled with finely chopped onion into a flat, round shape and baked in a clay oven until golden brown.

Whole wheat flour bread, baked fresh to order. One order comes with one piece of naan bread.

Try the popular, layered paratha bread. One order comes with one paratha.

Not baked in tandoor.

A deep-fried bread. One order comes with one bhatura.

Includes regular naan, garlic naan, mozzarella cheese naan, and whole wheat naan.

A complete meal made of assorted dishes, all vegetarian, with fresh naan, rice, salad, and yogurt, served with dessert and side dishes of the day.

A complete meal made up of a variety of dishes, including chicken with fresh naan, rice, salad, yogurt, with dessert and side dishes of the day.

An assortment of Indian dishes, including goat, served with fresh naan, rice, salad, yogurt, with dessert and side dishes of the day.

Served with dosa, sambhar (Lentil soup) , idli, vada, two chutneys and a dessert of the day.

Served with two deep-fried breads served with chickpeas, potatoes, salad, chutney, yogurt, and dessert.

Served with two deep-fried breads served with chickpeas, potatoes, salad, chutney, yogurt, and dessert.

Chicken tikka, chicken saffron, malai tikka, and chicken shish kebab, marinated and cooked in the tandoor.

Tiger prawns, pan-fried scallops, chicken tikka, and saffron malai tikka.

Tender chicken marinated in yogurt and traditional spices, prepared on top of onions and tomatoes, and accented with lemon and mint; Served with rice.

Salmon cooked in the tandoor with pan-fried scallops and tiger prawns.

Pan-fried scallops and prawns cooked with garlic and herbs.

Salmon marinated in herbs and spices, cooked in the clay oven and served over a bed of salad with a side of rice.

Homemade Indian dish with cheese and seasonal mixed vegetables, grilled and sauteed in the tandoor.

Marinated chicken breast, cooked in a medley of yogurt, garlic, and ginger, served with red and green peppers.

A house specialty made with boneless chicken roasted in the tandoor and blended with a rich tomato-butter sauce.

Boneless chicken cooked with sauteed vegetables in a sweet and spicy chili sauce.

Boneless chicken cooked in a traditional, flavourful gravy with a special blend of spices.

A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Chicken breast cooked in an irresistible white creamy sauce with cashews.

Gluten friendly basmati rice cooked with chicken, vegetables, and hakka spices.

Boneless chicken prepared with shredded ginger and chili sauce.

Noodles cooked in the wok with chicken, coriander, garlic, and chili.

A house specialty featuring chicken, lightly fried, and prepared with coriander, ginger, green onion, and chili sauce; Gluten-friendly option available.

Chicken breast cooked with vegetables in a garlic and black bean sauce.

Tender, marinated goat cooked with a rich and spicy gravy.

This gluten-free dish is prepared with tender, marinated goat cooked with a rich and spicy gravy.

Marinated in garlic, ginger, yogurt, and in-house spices.

Tender, boneless, marinated lamb cooked in a rich gravy.

Tender, boneless lamb cooked in a rich, dark masala sauce.

A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Boneless lamb cooked in spinach with garlic and ginger.

Lamb cooked with sauteed vegetables in a garlic and chili sauce.

Succulent lamb prepared with shredded ginger and chili sauce.

Hakka Lamb Noodles

Noodles cooked in the wok with lamb, coriander, garlic, and chili.

Lamb prepared with a garlic and black bean sauce.

Scallops sauteed and blended in a rich tomato-butter sauce.

Tiger prawns tossed in a creamy, rich tomato sauce.

Spicy. Prawns cooked to perfection with ginger, garlic, onions, tomatoes, and green chilies, with a special blend of garam masala spices.

A south Indian style dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Prawns cooked with sauteed vegetables in a garlic and chili sauce.

Noodles cooked in the wok with prawns, coriander, garlic, and chili.

Prawns prepared with a garlic and black bean sauce.

Gluten friendly basmati rice cooked with prawns, vegetables, and hakka spices.

This vegan dish features fresh cut cauliflower, potatoes, and onions cooked to perfection with special spices.

Pureed spinach with spices and homemade cheese.

Paneer cooked with fresh tomato, onions, ginger, and garlic in a rich tomato cream sauce.

This vegan dish incorporates fresh eggplant, onions, and tomatoes cooked with spices.

A vegan-friendly dish featuring okra cooked with tomatoes and onions.

A delicious vegan option that's a classic north Indian chickpea dish, prepared in a thick ginger-garlic gravy.

Paneer cooked with sauteed vegetables in sweet and spicy chili sauce.

A vegan house specialty featuring pan-roasted potatoes tossed with roasted cumin, fenugreek, turmeric, and coriander seeds.

Lentils with kidney beans cooked in butter and cream sauce.

Paneer cheese and stir-fried vegetables, onions, tomatoes, and a blend of spices.

Paneer cheese and vegetable balls cooked in a specialty blended sauce.

A vegan dish made with fresh seasonal vegetables cooked with onions, tomatoes, and special spices.

Vegetables and paneer cooked in an irresistible white cream sauce, with cashews and raisins.

Lightly fried cauliflower prepared with coriander, ginger, green onions, and chili sauce.

Chickpeas, onions, peppers, and red chilies prepared in the wok in a signature house-made sauce.

Paneer cooked with sauteed vegetables in a spicy chili sauce.

Noodles cooked in the wok with fresh vegetables, coriander, garlic, and chilies.

Basmati rice cooked in the wok with vegetables and soy sauce.

Shredded fresh vegetable balls prepare in house-made Manchurian sauce.

Shrimp, chicken breast, lamb, and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Shrimp and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Boneless lamb and fresh cut vegetables are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Boneless chicken breast and fresh cut vegetables are cooked with basmati rice, cashews, raisins and a special blend of spices.

Garden fresh vegetables and paneer are cooked with basmati rice, cashews, raisins, and a special blend of spices.

Served with fresh naan, rice, salad, yogurt, dessert, and side dishes of the day.

Served with fresh naan, rice, salad, yogurt, dessert, and side dishes of the day.

Served with fresh naan, rice, salad, yogurt, dessert, and side dishes of the day.

Dosa, sambhar (Lentil soup) , idli, vadha, two chutneys, and dessert of the day.

Two deep-fried breads served with chickpeas, potatoes, salad, chutney, yogurt, and dessert.

Two deep-fried breads served with chickpeas, potatoes, salad, chutney, yogurt, and dessert.

Two samosas, butter chicken, and channa masala, served with basmati rice, two naan breads, raita, pickle/chutney, and two dessert (Gulab-jamuns).

Four samosas, butter chicken, channa masala, chicken tikka masala, four naan breads, pickle/chutney, raita, basmati rice, and four desserts (Gulab-jamuns).

Ten samosas, butter chicken, channa masala, chicken tikka masala, vegetable of the day, 10 naan breads, basmati rice, raita, pickle/chutney, and 10 desserts (Gulab-jamuns).

Two vegetable tempura, chili chicken, vegetable manchurian, vegetable noodles, steamed basmati rice, tomato garlic and hot chili chutney, and two gulab jamuns.

Four vegetable tempura, chili chicken, ginger chicken, vegetable manchurian, vegetable noodles, steamed basmati rice, tomato garlic and hot chili chutney, and four gulab jamuns.

Ten vegetable tempura, choice of two vegetarian hakka dishes, vegetable manchurian, vegetable noodles, chili paneer, steamed basmati rice, tomato garlic and hot chili chutney, and ten gulab jamuns.

2 Samosas, choice of vegetarian dish, Channa Masala, Basmati Rice, 2 Naan Breads, Raita, Pickle/Chutney, 2 Gulab-Jamuns.

4 Samosas, choice of two vegetarian dishes, Channa Masala, 4 Naan Breads, Pickle/Chutney, Raita, Basmati Rice, 4 Gulab-Jamuns.

10 Samosas, choice of two vegetarian dishes, Channa Masala, Vegetable Of The Day, 10 Naan Breads, Basmati Rice, Raita, Pickle/Chutney, 10

Two vegetable tempura, choice of hakka vegetarian dish, vegetable manchurian, vegetable noodles, steamed basmati rice, tomato garlic and hot chili chutney, and two gulab jamuns.

Four vegetable tempura, choice of two vegetarian hakka dishes, vegetable manchurian, vegetable noodles, steamed basmati rice, tomato garlic and hot chili chutney, and four gulab jamuns.

Ten vegetable tempura, chili chicken, ginger chicken, vegetable manchurian, vegetable noodles, chili paneer, steamed basmati rice, tomato garlic and hot chili chutney, and ten gulab jamuns.

Two pieces of regular naan, garlic naan, whole wheat naan, and mozza naan. Cut in cocktail size pieces.

Platter includes eight samosas, eight vegetable pakoras, eight paneer pakoras, and eight aloo tikkis.

Platter includes six samosas, six vegetable pakoras, six paneer pakoras, six malai tikkas, six chicken tikkas, and six shish kabobs.

Platter includes eight malai tikkas, eight shish kabobs, eight chicken tikkas, and eight fish pakoras.

One order comes with one dosa.

Steamed basmati rice.

Your choice of bundi or vegetable raita prepared with homemade yogurt; Served in eight-ounce portions.

Add a samosa to your order.

Add a side of tamarind or mint sauce to your meal; Available in four-ounce or eight-ounce portions.

Add extra Idli to your order.

Add a vadha to your order.

Donut-shaped bread and served with vadha.

A savoury rice cake served with sambhar.

A lentil-based vegetable stew.

Traditional Indian dessert made with spongy milk balls soaked in a light sugar syrup.

Paneer dumpling soaked in sweetened milk flavoured with cardamom.

A flavorful Indian rice pudding.

Shredded carrots cooked with milk and sugar, seasoned with cardamom.

Enjoy an assorted selection of desserts.

Enjoy a delicious assortment of gluten-friendly desserts.